Rocky Yama Sushi Menu

Chef Selections of 5 Pcs & 1 Maki. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Basic toppings come with Egg | Peas & Carrots | Red Ginger.

Assorted Sashimi over sushi rice. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Grilled chicken with teriyaki glaze, served alongside sautéed zucchini and carrots, accompanied by a portion of steamed white rice.

Sakura shumai typically includes a blend of shrimp and delicate seasonings, encased in a pink, sakura-flavored dough, steamed to perfection.

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Tonkotsu Pork Broth

Chef Selections 8 Pcs. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Panko-breaded chicken breast, deep-fried and served with katsu sauce. Typically includes miso soup and rice.

Lightly battered shrimp and an assortment of vegetables, deep-fried and typically served with a dipping sauce.

3 pcs.

Fresh mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing.

Crispy fries seasoned with furikake, a Japanese blend of dried seaweed and sesame seeds, typically accompanied by a savory sauce.

Crispy fried tofu cubes in a dashi-based sauce

Lightly battered soft shell crab, deep-fried and typically includes a side of tempura sauce for dipping.

Sakura shumai typically includes a blend of shrimp and delicate seasonings, encased in a pink, sakura-flavored dough, steamed to perfection.

Assorted vegetables, lightly coated in a traditional Japanese tempura batter and fried.

Thinly sliced seaweed mixed with sesame seeds, served with cucumber slices.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Five pieces of bincho (albacore tuna) sashimi, typically served with a ginger sauce.

One Each O-toro, Hotate, Salmon. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Chef Selections 8 Pcs. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Assorted Sashimi over sushi rice. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Soy Sauce Broth

Lightly battered tofu and assorted vegetables, deep-fried and typically includes a selection of seasonal veggies.

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Tonkotsu Pork Broth

Basic toppings come with Egg | Peas & Carrots | Red Ginger.

Crispy tempura, choice of shrimp & vegetable or just vegetable, served with dipping sauce.

Grilled chicken with teriyaki glaze, served alongside sautéed zucchini and carrots, accompanied by a portion of steamed white rice.

Lightly fried tofu typically includes a vegetable roll, served as a fulfilling lunch option.

Panko-breaded chicken breast, deep-fried and served with katsu sauce. Typically includes miso soup and rice.

Grilled shrimp, typically accompanied by a selection of vegetables and a side of sauce, presented as a lunch portion.

Red Bean.

Green Tea.

Three mochi ice creams, choices include mango, red bean, strawberry, vanilla.