Rocky River Tap and Table of Mishawaka Menu

Creamy Brie & Bacon Jam Baked- served with toast points

Fluffy biscuits typically infused with roasted poblano peppers and sharp cheddar cheese.

Smoked Indiana Duck, beer cheese, bbq sauce, black beans, chili sour cream

Grilled chicken, queso blanco, guacamole, black beans, sour cream, and pico de gallo on crispy tortilla chips.

Slow-cooked carnitas pork, black beans, beer cheese, pico de gallo, jalapenos, sour cream, and guacamole on crispy tortilla chips.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Juicy shrimp served with tangy cocktail sauce for dipping.

Sashimi & Poke style Ahi tuna, wasabi, ginger, house pickle, slaw, pickled onions, wontons

Marinated shrimp, avocado, red onion, tomato, jalapeno, cilantro, and lime.

House-made red pepper hummus, served with grilled pita, celery, and carrots.

Cheddar Cheese, Bacon, Caramelized Onions

Prime Rib Patty, brioche bun, lettuce, tomato, pickle spear

Bacon, Lettuce, Tomato, Tomato Aioli

Field Greens, Tomatoes, Served open face on Grilled Toast

Grilled ham & fontina cheese on honey wheat bread

Tender bison patty. Sides include fries, sweet fries, rice, slaw, garlic fries, mac & cheese, applesauce, soups, salads, and more.

Tender pulled pork on a toasted bun.

Grilled Onions, Spinach, Mozzarella, goat cheese, roasted garlic

Mozzarella, Marinara

basil pesto, fresh mozzarella, cherry tomato, fresh basil, aged balsamic

Red sauce, pepperoni, ham, sausage, and cheese on a flatbread.

quinoa, seasonal vegetables, seared rare

Creamy Pot Pie filling, Flaky Crust (just like Mom's)

Chef-cut beef tenderloin chargrilled with house-made steak butter.

Lake perch, rice, seasonal vegetables

Gooey cheese sauce baked with cavatappi noodles

14 oz grilled NY Strip over mashed potatoes & roasted veggies topped with shallot butter

Soba noodles, mixed vegetables, tofu, and sesame seeds in a light soy-based broth.

House-smoked pork ribs typically accompanied by house cut fries and slaw.

Salmon fillet glazed with a maple bourbon sauce, typically served with a blend of seasonal vegetables and grains.

spinach, artichokes, trio of cheese, sun dried tomato sauce, mashed potatoes, seasonal vegetables

mashed potatoes, seasonal vegetables, bourbon demi glace

Amish noodles, mashed potatoes, rich gravy

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Carnitas taco: Slow-cooked pork, onion, cilantro, and green salsa.

Grilled chipotle chicken, shredded lettuce, pico de gallo, and cheddar cheese in a flour tortilla.

Crispy beer-battered fish with golden fries

flourless pound cake, whipped mascarpone, bruleed peaches

gooey mac & cheese

Hamburger, pickle

Cheese, marinara

cheddar cheese, honey wheat bread

Buttered noodles served simply with a gentle toss of butter, typically includes a sprinkle of parmesan cheese.

Grilled chicken breast typically served on a bun.

Grilled salmon fillet with fries and a lemon wedge.

Seasonal vegetables, which may include a mix of steamed broccoli, carrots, and squash, lightly seasoned.

Sweet potato fries, thinly sliced and fried, typically includes a light seasoning to enhance their natural sweetness.

Seasoned steamed grains, perfect as a side.

Crisp Cabbage Salad in Creamy Dressing

Amish-style potatoes, typically prepared with a hearty mix of seasonings and ingredients, reflecting traditional Amish cooking methods.

Pureed apples, typically includes a hint of cinnamon and sugar for a sweet finish.

Sliced bread, toasted to a golden crisp, typically includes a variety of bread options such as white, whole wheat, or rye.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Elbow macaroni enveloped in a creamy, savory cheese sauce, often finished with a golden breadcrumb topping for a slight crunch.

Romaine, parmesan, croutons.