Rocky River Bar and Grille Menu

Slow roasted pulled pork, melted pepper jack cheese, black beans, scallions, sour cream, tomato salsa and guacamole

Roasted tomatoes, mozzarella, basil pesto, shaved parmesan, and balsamic reduction

Our founder's favorite- Tender lobster, creamy 3 cheese sauce and campanelle pasta baked to order and served with crispy chive crumbs

Topped with house-made chili, cheddar cheese and green onions

Shredded chicken, mixed with sweet and smoky chipotle peppers, tomatoes, green onion, and melted cheddar cheese, served in a chipotle tortilla with sour cream and guacamole

Pulled sweet and spicy BBQ chicken, green onions and melted Monterey jack cheese

House-made beef and bean chili with local Horse & Dragon microbrew, topped with cheddar cheese and green onions served with green chili cornbread

Farm fresh greens, pea shoots, tomatoes, cucumber, carrot, watermelon radish

Romaine hearts, roasted poblano Caesar dressing, bagel chips, grape tomatoes, and shaved parmesan

Fresh field greens topped with tomatoes, roasted corn, applewood bacon, pepper jack cheese, black beans, green onion, chopped egg and crispy tortilla strips. Served with country ranch dressing on the side

Baby spinach, curly kale, field greens, sliced red grapes, crumbled feta cheese, toasted almonds, dried blueberries, carrots, organic chia, flax and sunflower seeds served with raspberry vinaigrette on the side

½ lb. Aspen Ridge Angus burger, grilled and served with your choice of cheese (Cheddar, Swiss, Pepper Jack, Blue, or American) lettuce, tomato, red onion and pickle on a toasted brioche bun

½ lb. bison patty grilled and served with melted cheddar, crispy bacon, lettuce, tomato, red onion and pickle, all on a toasted brioche bun

Sliced turkey, crispy bacon, Swiss cheese, lettuce, tomato and herb aioli served on toasted sourdough bread

Thinly sliced buffalo pastrami, caramelized onions, 1,000 island dressing and melted Swiss cheese on griddled marble rye

Seared, house made veggie burger made from brown rice, veggies, black beans and served topped with sautéed Organic Hazel Dell mushrooms, caramelized onions and melted pepper jack cheese on a freshly toasted brioche roll

Slow roasted beef, sliced thin and dunked in au jus topped with caramelized onions and melted horseradish cheddar cheese on grilled baguette with a side of garlic thyme au jus

JBS 1855 Black Angus strip steak (12oz) grilled to perfection, topped with roasted poblano butter, caramelized onions and sautéed organic Hazel Dell mushrooms served with sour cream and chive mashed potatoes and vegetable of the moment

Tender shrimp and grilled chicken breast tossed with local Hazel Dell Farms cremini mushrooms, scallions, and parmesan cheese in a spicy tomato cream sauce

Sustainable, Norwegian salmon fillet, seared and served with a warm, roasted tomato, caper and artichoke relish grilled asparagus and balsamic reduction

Mahi mahi seasoned and grilled, simply topped with cabbage slaw, ancho chipotle aioli and lime served with black bean and roasted corn salad and a side of guacamole and tomato salsa

Three mini, taco shaped folded flatbreads stuffed with shredded chipotle bbq chicken, cheddar cheese and cabbage slaw

Colorado campfire classic, chocolate, marshmallow, and graham crackers create this favorite

Rich custard topped with a contrasting layer of hard caramel

Authentic Florida Key limes, tartly refreshing in a granola crust

Colossal- layers upon layers of dark, moist chocolate cake and silky smooth chocolate filling served with raspberry sauce, whipped cream, and fresh berries

Ask your server for today's flavors

full-bodied, rich, deep champagne with ripe apple; creamy finish

apple and pear flavors, hint of spice leading to a soft, dry finish

citrus and floral aromas, tropical fruit flavors, crisp finish

fruit flavors like honeydew melon, nectarine, and peach

passion fruit, guava, and kiwi, layered over citrus notes

Intense flavors of stone fruits, peaches and nectarines

pineapple, mango, papaya, hint of toasted oak

ripe tree fruit, hints of brown spice, citrus and tropical fruit

citrus and floral aromas, tropical fruit flavors, crisp finish

vanilla, yellow plum, fresh peach blossom and ripe citrus

pear and vanilla forward with baked apple and toffee

citrus blossom, mandarin orange zest, jasmine tea, honey

hints of tropical fruit, mandarin oranges and honey

dark raspberry, cherry, hints of caramel and toffee, silky finish

toasty vanilla, silky texture, with rose petal, and red cherry

cherry, pomegranate, lavender and spice

black cherry, complimented by hints of mocha and chocolate

complex with plum, dark cherry and notes of cassis

generous blackberry, dark currants, plum

blackberry and dark cherry flavors, with hints of herbs

velvety smooth, lingering finish, bright, ripe fruit flavors

Rich with lush cherry, plum, currant and a long tea leaf spice finish

intense cassis and black raspberry with a hint of chocolate

richly flavorful with ripe raspberry and smooth finish

blueberry, black cherry, dried herbs, licorice

aromas of dark fruit jams, sweet nuts and black pepper

aromas of dark fruit, caramel and cocoa

balanced tannins, blackberry and cloves

sensuous full bodied fruit flavors with a soft, layered finish

silky tannins, long smooth finish, dark berries & cherries

Three strips of tender chicken and French fries

Served with the vegetable of the day

Your choice of pepperoni or cheese pizza. Served with carrot sticks and celery

Served with French fries