Rocky Mountain Icehouse Menu

Chicken skewers wrapped in bacon, with homemade peanut sauce, served over rice noodles, chopped peanuts, fresh cilantro and black sesame seeds

Cheddar & bacon melted over golden crispy fried smashed Icehouse potatoes, and wicked bacon sour cream, green onion.Vegan option

Hummus with roasted jalapeno, cilantro served with grilled naan bread and seasonal vegetables.Vegan option

Golden cakes of Alaskan crab, three cheese blend, served on a bed of lettuce with a house remoulade sauce.

Crispy baby calamari hand tossed in lemon pepper, served with tartar.

Bacon wrapped chorizo meatballs, served in a bourbon BBQ sauce.

House cut potato chips baked with cheddar & jack cheeses, topped with red onion, black beans, tomato, jalapenos, banana pepper rings, served with salsa and sour cream Vegan option

Breaded in panko housemade chaperul, golden deep fried, served with ranch dressing.Vegan option

Ask your server

Romaine lettuce, with bacon bits croutons, caesar dressing and grated parmesan cheese. option

Our Signature Chili, topped with cheese and green onions. option

Rotating flavours of Chef Mike’s signature cheesecake, ask about today’s flavour.

Pie crust chips tossed with cinnamon and sugar, topped with apple pie filling and ice cream and caramel.

Executive Chef Mike Sheaves is always coming up with new delicious desserts. Ask about this weeks special to find out what he’s come up with now!