Rockwell Republic Menu

Spicy Buttermilk Marinated Calamari Steak. Served with House Tartar Sauce

Miso, shrimp, scallion cream cheese, Thai chili glaze

Bell peppers, vedalia onion, wild mushrooms, parmesan cheese, crostini

Crispy chicken, thai chili glaze, chilled sticky rice, scallion, and kimchi

Cilantro shrimp salad, avocado, pico de gallo, nori, sriracha mayo, sweet soy sauce, wonton chips, and tuxedo sesame seeds

Guacamole with cherry tomato, red onion, jalapeño, lime juice, cilantro, chef's salt, black bean and corn salsa, and cilantro leaves served on a bed of yellow corn tortilla chips

Cheddar, cream cheese, pepperjack, Bell's amber ale, roasted red pepper, scallion, corn tortilla chips, crostini

Flash-fried cauliflower marinated in Thai chili, Thai chili glaze, sushi rice, kimchi, scallions

Cream cheese, feta, spinach, bacon, crostini, corn tortilla chips, crudité

Loaded fries with pico, cotija cheese, Rockwell sauce, and homemade chipotle southwest

Fried brussels, bacon belly, toasted almonds, Vietnamese vinaigrette

Microgreens, candied pecans, mixed berries, red onions, goat cheese, tossed in a house made raspberry vinaigrette

Spring mix, smoked cheese blend, bacon, cherry tomato, red onion, shredded carrot, and croutons, served with cracked black pepper ranch or your choice of dressing | Protein Add-Ons: Grilled Chicken, Blackened Chicken, Shrimp

Panko crusted shrimp, ahi salad, cucumber, avocado, scallion, sambal cream cheese, sriracha mayo, eel sauce, sesame seeds

Spicy yellowtail, scallion, cucumber, avocado, sriracha

Water chestnut, charred red pepper, cucumber, fried carrot, tsukemono asparagus, avocado, yuzu plum sauce

Panko crusted shrimp, scallion, sambal cream cheese, cilantro shrimp salad, sesame sauce

Scottish salmon, red peppers, avocado, pineapple, scallion, sriracha mayo, eel sauce, masago

Chili crab mix, cucumber, avocado

Spicy yellowtail, jalapeno, cilantro, topped with ebi shrimp, avocado, ponzu, Lopez sauce

Chili crab mix, cucumber, avocado, wasabi sesame seeds, sriracha

Green onion, cucumber, pineapple, kewpie mayo, hamachi, avocado, tuna, ponzu, eel sauce, cilantro

Salmon, avocado, tsukemono asparagus, sriracha mayo, eel sauce, crispy tempura flakes

Salmon, avocado, cucumber, sriracha, wasabi sesame seeds

Salmon, avocado, sambal cream cheese

Ahi tuna, sriracha mayo

Barbequed eel atop a California roll, drizzled with eel sauce and sesame seeds

Panko fried shrimp with avocado and spicy mayo, rolled in tempura flakes

Salmon, avocado, orange zest, cilantro shrimp salad, sweet soy, eel sauce, tuxedo sesame seeds

Fresh fish sliced delicately and served with arugula | Salmon & Ahi Tuna

8 oz sous vide grilled tenderloin with house cut frites, tomato aioli, and garlic butter

Country style mashed potatoes, grilled asparagus, and rosemary miso Au Jus

Chicken, egg, mirepoix, rice noodles, micro radish

Onions, carrots, celery, edamame, scallions, eggs, sticky rice | Protein Add-ons: Cauliflower, Sticky Chicken, Grilled Chicken, Pork Belly, Shrimp, Tenderloin

Grilled or blackened, spring greens, tomato, mayo, chipotle aioli, and house cut fries

8 oz patty, tomato, spring mix, and brioche bun or pretzel bun, served with kettle chips | Substitute: French fries, Sweet potato fries, Choice of cheese, Black pepper bacon

Ham, turkey, thick cut bacon, lettuce, tomato, onion, swiss, smoked cheddar, smoked gouda, and chipotle sauce served on sourdough

Sourdough, spring mix, thick cut bacon, gouda, cheddar, caramelized onions, stone ground dijonaise, served with kettle chips | Substitute: French fries, Sweet potato fries

Sliced roasted turkey, pepperjack and Swiss cheese, lettuce, red onion, and Dejonaise served with hand cut fries

Fajita style grilled chicken breast, queso fresco, smoked cheddar cheese, onion, green and red peppers, pico de gallo, green goddess wrapped in a roasted red pepper tortilla

Tenderloin, onion, cilantro, ghost pepper crema, pepper jack cheese sandwiched between two corn tacos

New Holland blueberry gin, lemon juice, simple syrup, muddled blueberry, and cucumbers, topped villa rosa Moscato

Absolut Vanilla, Bailey's Chocolate, Creme de Cacao, mini marshmallows

Tito's Handmade Vodka, olive juice, pickle juice, lime

Van Gogh espresso vodka, Kahlua, Creme de cacao, Ryan's Irish cream, chocolate drizzle

7oz High life upgrade to any Bloody Mary or Shot. Who says fun things don't come in small sizes!

Old Forester bourbon, sweet vermouth, angostura bitters, orange bitters, R&R brandy cherry

Available in classic, raspberry, strawberry, and peach.

Take your favorite Rockwell Bloody Mary and make it MASSIVE! House-made spicy bloody mix, Tito's Handmade Vodka, celery, pickle, olives, pepper jack, and cheddar | Choice of cheeseburger sliders or sticky chicken.

St. Julian's Brut mixed with your choice of juice

Titos vodka, ginger beer, simple syrup, fresh lime juice, lime wedge.

Reposado Tequila, lemon and lime juice, simple, egg white, topped with malbec

A refreshing mix of Rum, fresh lime juice, R&R simple, Angostura bitters, mint and topped with Champagne

Tito's Handmade Vodka, Pama liqueur, fresh pomegranate juice, fresh lime juice, blueberries

Tito's Handmade Vodka, raspberry puree, lime, simple syrup, mint leaf

Buffalo Trace bourbon, simple syrup, angostura bitters, orange, R&R brandied cherries

Frisky Caramel Whiskey, Bulleit Rye, Angostura bitters

Available in Red, White or Mixed

House infused strawberry vodka, strawberry nectar, simple syrup, lemon juice

Woodinville Bourbon, kahlua, orange bitters, served in a smoked coupe glass

Muddled rosemary, berry puree, honey simple syrup, lemon juice, soda water

Fire-brewed small batch root beer on tap! Made with real honey, handcrafted in Glendale, Wisconsin.

Cheddar, cream cheese, pepperjack, Bell's amber ale, roasted red pepper, scallion, corn tortilla chips, crostini

Crispy chicken, thai chili glaze, chilled sticky rice, scallion, and kimchi

Crispy sweet potato waffle fries, chili spice, birds eye chili and peanut aioli

ahi tuna, panko crusted shrimp, avocado, scallion, arugula, sweet & spicy mayo

Chili crab mix, cucumber, avocado

Chili crab mix, cucumber, avocado, wasabi sesame seeds, sriracha

Salmon, avocado, sambal cream cheese

Classic, Raspberry, or Strawberry

We use world class local grains, gently mash, painstakingly ferment, precisely cut, appropriately age and hand bottle. Our distiller’s senses of sight, taste & smell are used to evaluate our small batch process to ensure quality. Made from 63% corn, 20% wheat, 12% malt and 5% rye, our four grain bourbon rests in 30 gallon barrels to reveal layered depths of flavor. Aromas of brown sugar, clove, and maple, with remarkable flavors of vanilla, marzipan, caramel raisin and fig. Proof: 90

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Finished in Caribbean rum casks that result in a reddish amber pour with aromas of sweet butterscotch and toasted notes of vanilla that mingle well with hints of spice, dark fruits and sherry that lead into buttery rum flavors with some raisin and cherry in the background.

Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Non chill-filtered at 47.4%.

BACOO Rum 5-Year boasts a light copper color with candied funky aromas and an oily soft off dry full body. From the first sip you'll get hints of caramel, soft papaya, hearts of palm and banana followed by a warming, long nut butter, toffee, and pineapple cake finish.

Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.

Bardstown Bourbon Company Fusion Series #5 is a blend of 56% 4 Year Old Bardstown Bourbon, 14% 3 Year Old Bardstown Bourbon and 30% Kentucky 11 Year Old.

The 6th release in the Discovery series celebrates the uniqueness and collaboration behind the expression. It's a blend of 3 straight bourbons: an 11-year-old Kentucky bourbon, a 17-year-old Tennessee bourbon, and a 7-year-old bourbon from Indiana.

Bardstown Flight | 3 oz Tasting Flight; a sampling flight featuring Bardstown Bourbon | Pour 1: Fusion Pour 2: Discovery Pour 3: The Prisoner

Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr rye and 17 yr bourbon, designed to beautifully accentuate Barbados flavor, aged for 23 months in Foursquare rum barrels.

Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon. Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish.

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor and represents the best of our collaborative, creative spirit.

We reserved a portion of Barrell Bourbon Batch 012 in the original barrels, which became the foundation for Barrell Bourbon Batch 014. We then selected additional 9-year-old bourbon barrels for their fruit notes, as well as a number of 14-year-old high rye barrels to deliver a bit of spice and oak. The result is complex and thoughtful - a nicely balanced spicy bourbon. Proof: 109.4

Each single barrel is a true single barrel - bottled at cask strength without combining it with any other barrels, unlike our batches which are bottled from a selection of several barrels blended together to a specific flavor profile. A single barrel can produce anywhere from 120 to 200 bottles. 101.68 proof - aged 14 years

Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

Basil Hayden Subtle Smoke features the same high-rye mash bill that Basil Hayden loyalists know and love, but uses secondary aging to deliver a unique, layered flavor with a refined hint of smokiness. We begin by toasting and lightly charring the secondary barrel. This is followed by delicately igniting hickory-smoked chips at a constant feed to produce smoke, which is then pumped into the barrel, resulting in notes of soft char and light butterscotch. This unique flavor provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

Basil Hayden's is the lightest bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. Artfully aged at a relatively mild 80 proof.

This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes. Proof: 80

The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

Bertie’s Bear Gulch Bourbon honors legendary bootlegger Bertie Brown who homesteaded in Fergus County, Montana back in the 1920’s. Our Bertie’s Bear Gulch Bourbon is unique – 70% corn, 27.5% rye, 2.5% malted barley, not your typical sweet bourbon. Aged for at least 4 years, triple pot distilled and is a magical blend of 53 gallon #3 char barrels and 30 gallon #4 char. We bring our Texas-crafted bourbon to proof using Rocky Mountain waters using the same pure water in Montana that Bertie used almost 100 years ago. This unique bourbon is smoky and complex beyond its years, with exceptional savory, spice and sweet notes that evolve from beginning to delicious end.

The Japanese Pure Malt Whisky is a celebration of extravagance and perfection. Aged in white oak and bottled at 80 proof, it's a balanced, soft, and refreshing spirit.

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices. Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. Proof: 93

Also called Booker’s “Noe Hard Times” is made up of barrels from 6 different rack houses with six different production dates. It is bottled at 127.8 proof and was aged for 6 years, 10 months, and 1 day. This batch has a nice aroma of vanilla and oak with hints of toasted nuts. The flavor is very well balanced and has a nice mouth feel with a smooth long finish perfect for sipping neat over the holidays. Proof: 127.8

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Proof: 30

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following. The high rye content (around 30%) gives this bourbon a spicy kick.

An over-the-top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we've seen. It's astringent and spicy, showing what the flavour of rye is all about. Proof: 91.2

Bushmills Original Irish Whiskey is a blend of our own triple distilled malt whiskey and a lighter grain whiskey and has picked up 36 awards this year alone. You’ll notice its rich, smooth warming taste almost instantly. It’s an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favorite mixer. Proof: 80

Calumet Farm 10 Year Old Kentucky Straight Bourbon Whiskey is Non-Chill Filtered to help capture the bold essence of this premium Kentucky spirit. Crafted in 50 barrel batches, this robust bourbon showcases the development of our traditional ‘high rye’ mash bill over time. This bourbon is planted firmly in the center of our Legacy Series expressions and possesses traditional flavors, as well as offering added depth in both nose and finish. This 10 Year Old Calumet Farm Bourbon is offered in honor of the famous thoroughbred sire, Bull Lea.

Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.

Special release celebrating the role of Canadian Club in popular culture. Gold amber color with an enticing blend of warm pear, baking spices, toffee, and a hint of leather. Notes of espresso crema balanced with wine, poached pear, and nutty sweetness of praline.

Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. Proof: 86

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel. Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness. Proof: 80

Cihuatán Indigo is handcrafted in the Cihuatán valley and aged for 8 years in American oak ex-bourbon barrels. This rum's name is Inspired by Salvadoran blue and the color of Tlaloc, the Mayan god of rain. Aged in American Oak ex-Bourbon barrels using the Solera method with dark chocolate, dulce de leche, and hazelnut notes

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

Our award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye and finishes smooth with a hint of sweetness. Proof: 90

Produced at Casa San Matías, a family-owned distillery in Jalisco, Mexico that has 135 years of experience. The name Corazón means heart in Spanish, and it refers to both the love and care that goes into making the tequila and the heart of the agave plant that is used for distillation.

Deep amber hue. Hedonistic sweet wood, smoke and charred barrel aromas. A very smooth attack leads to a medium-bodied palate. Refined, supple, flavorful finish. Rounded and elegant, this is a very refined style. Proof: 88

Aged 36 Months in a mix of American, French and Mexican Oak. Oak, smoke, citrus with hints of caramel and agave sugar, Well-rounded with a long, full-bodied finish

Unaged and bottled fresh from Hacienda Corralejo. Light and crisp finish with agave and spearmint on the palate

Crown Royal Deluxe is the standard of excellence for Canadian whisky. It is an extraordinary blend of 50 full-bodied Canadian whiskies, matured to perfection. Proof: 80

Damso Original Soju is the original classic soju, a neutral spirit distilled from rice. At 14%, it's a smooth drinking Soju. It is perfect exactly how it is, the Original | Available in Watermelon and Peach | 2 Person Minimum

This bourbon, bottled at 100 proof, is extra aged for a more robust flavor and a full-bodied long finish. It has a woody, smoky tone on the palate with a spicy, warm finish. For those seeking more flavorful bourbons with an authentic brand heritage.

This unique bourbon features a combination of two bourbon mashbills – one wheated, one ryed – and is finished for six months in Napa Valley Cabernet Sauvignon barrels for unforgettable layers of complexity.

In 1927, Daviess County survived Prohibition by selling it as bonded medical whiskey. A propriety blend of wheat and rye mash bill is used for sweetness and spice. Bottled at 96 proof and finished in a French Oak barrel for depth.

A premier Kentucky bourbon that offers the perfect blend of sweet and spicy, thanks to its unique combination of wheated and ryed mashbills.

Four Grain Bourbon is made from four different Michigan grains with a mash bill of 57% corn, 19% rye, 12% red winter wheat, and 12% malted barley. This bold, smooth sipping bourbon has a sweet autumn nose of green apple, caramel, and wheat. The corn and big barley bill come together to produce a silky body with notes of browned butter, walnuts and fig. It finishes with our signature rye spice with notes of pistachio, burnt orange peel, and cinnamon. It’s aged for a minimum of two years in new white American oak barrels and bottled at 100 proof.

Warm amber in color with the bouquet full of buttery toffee, sharp rye spice, and caramel. The sharpness carries over into the palate with notes of burnt vanilla sugar, nutmeg, cinnamon, and white pepper. This rye finishes with warm baking spice. A young, but well-balanced rye. Proof: 94

Called "The Ancestor" in honor of our founder, John Dewar, this impeccable blend is the result of a time-honored process. After we blend our DEWAR’S 12 Blended Scotch Whisky, we return it to vintage oak casks, allowing the whiskies to age together and harmonize to perfection. This extra step makes DEWAR’S 12 Blended Scotch Whisky an even smoother blend with a long, lingering finish. Proof: 80

This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart. Proof: 80

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Proof: 90

This whiskey starts as a rare straight rye actually made in Michigan and then is finished an additional 6 months in barrels previously used to age maple syrup. The maple barrel finish imparts a subtle sweetness to this otherwise spicy rye spirit.

Our Michigan Straight Bourbon is the signature spirit of our distillery —the purest representation of our passion. We started in 2014 to produce premium spirits with Great Lakes pride and to create a bourbon that Michiganders could call their own. When you pour a glass, you're greeted by the subtle aroma of citrus as hints of dark chocolate and vanilla invite you to taste. Sourced from Great Lakes water, with sweet and light notes that offer a unique flavor profile and a smooth, balanced finish. We’ve created a bourbon to be sipped with the best. Right here in Grand Rapids.

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

Locally crafted bourbon.

Locally crafted bourbon finished in cabernet barrels.

Locally crafted bourbon finished in port barrels.

Locally crafted rye whiskey.

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste. Proof: 90

Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky’s First Distillery. Pulled from fewer than 300 barrels, this extra-aged small Batch Bourbon won the 2019 Consumers’ 2019 SIP Award.

Evan Williams White label is our signature 100 proof, Bottled-in-Bond Bourbon. To be labeled as Bottled-in-Bond,” a spirit must be the product of one distillation season and one distiller at one distillery, bottled at 100 proof and aged for at least four years under U.S. government supervision. Evan Williams White is bold and full-flavored, with all of the kick that you would expect from a 100 proof Bourbon without sacrificing any of the smoothness.

Rockwell Republic hand selected Single Barrel Sour Mash Bourbon. 120 Proof.

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye. Proof: 93

Even at 90 proof, Fistful is surprisingly approachable. You can tell that not a lot of rye is in the final blend, as its influences seem to be heavy on the corn and a little less so on the wheat. Molasses and caramel dominate the nose, while a nutty, caramel corn taste takes hold on the palate.

Frisky Whiskey is the highest-rated premium flavored whiskey ever! Frisky’s breakthrough formula uses pure caramel and natural vanilla to accentuate and enhance the naturally occurring whiskey notes.

A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Proof: 80

A truly original bourbon, complements of a truly original bootlegger. A bourbon inspired by the finest bourbon of the Prohibition era. Remus Bourbon captures the rebellious spirit of the Roaring 20s with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions. Proof: 80

Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple. Proof: 80

A malt whisky of unmistakable honey-rich maturity and depth. Glenlivet 18yo is the winner of two Gold medals in the International Wine and Spirit Competition (IWSC) and remains one of the best-value expressions of sherried Speyside. Proof: 80

The October 2015 bottling of Nadurra Oloroso, a cask-strength Glenlivet that has been solely matured in first-fill oloroso sherry casks that is the sibling of the much-loved bourbon-cask-matured Nadurra. The result is a full-bodied, heavily sherried dram that still shows the elegance that you find at the core of Glenlivet's spirit. Proof: 121.4

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A 10 Year Old single malt, The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. The result is a mature spirit that is soft, mellow and creamy - perfect for enjoying at any time.

Straight Rye is double pot distilled from a recipe of rye and barley grain then aged a minimum of two years in new, charred oak barrels. Straight Rye is made in small batches of hand selected barrels to achieve a spicy, unforgettable whiskey.

Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish. Proof: 80

Color: Champagne gold Nose: Basil, pine needle, green apple Palate: Sweet pear, mint, kiwi Finish: Green tea, subtle smoke

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.

Nose: Light caramel and sweet vanilla Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits Proof: 92 Finish: Vanilla with a hint of caramel apple

A very special rye whiskey from High West's maverick David Perkins. This is a combination of a 2 year old 95% rye mashbill with a 16yo 53% rye mash and has gone down a storm in its home country, scoring 90 points from Malt Advocate's John Hansell. Proof: 92

Horse Soldier Bourbon is a good whiskey with a great meaning – one of the best ever produced and made by true American heroes. The taste is pleasant with hints of vanilla, oak, some mild black pepper spice, and honey. It’s smooth enough to drink neat and has an undeniably lovely finish. It also tastes fantastic on the rocks or in a cocktail.

Crafted by the U.S. Army Green Berets who answered America's call days after 9/11. 2019 Gold Medal winners at the NYISC. Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak.

Bourbon Whiskey with notes of smoke, toasted marshmallows, caramelized sugars, & camaraderie. Veteran owned and operated.

The banana is prominent on the nose, with some sweetness and brown sugar. There is lingering banana and sweetness on the palate with some added spiciness of the oak.

Beginning with a subtle nose, I.W. Harper Kentucky Straight Bourbon Whiskey leaves hints of caramel and vanilla then melts into velvety bursts of wood and spice. The finish is sweet and pleasant with subtle fruit notes. Proof: 82

On the nose: lots of mint, cinnamon, dark chocolate, and some lumber. The body features ample citrus notes, more baking spice, and emerging chocolate and caramel on the backside. There is heat at first, but this settles down into supple sweetness and a finish that is gentle. Proof: 86

Rooted in glacially formed soil and sourced from the endless greenery encompassing our farm – this perennial woodland gin is sown with Iron Fish estate grown and harvested winter wheat, a subtle hint of juniper, deeply chilled water from our aquifer well, and a bouquet of native botanicals, including sprigs of Concolor Fir, to give breath to a delightful harmony. Wild and reserved, take a walk with our Michigan Woodland Gin.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

It’s whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.

It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel’s Tennessee Whiskey. Discover Jack Daniel’s 10 Year Old Tennessee Whiskey for yourself. We think you’ll agree, it’s well worth the wait.

Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

Full Flavored; deep notes of mint, spice, cloves, eucalyptus, chocolate, & honey. The same exact whiskey as in the standard award winning 100 proof version, only straight from the barrel. Proof: 114.6

Finished in Pedro Ximenez & Oloroso Sherry Casks. Rich flavor and subtle complexity; notes of dark chocolate, raisins, molasses, fruitcake and rye spice. Proof: 92

Delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish. Proof: 80

A delicious coffee enhanced version of the classic Jameson Irish Whisky

Jameson Orange delivers the smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty orange flavour.

Jefferson’s Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total). We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field. Proof: 82

A unique blend of bourbon and rye whiskey for a nuanced flavor profile. Offering an assertive spice up front with a more delicate and well-rounded vanilla, caramel and citrus notes in the background.

This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson’s Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing. Proof: 90

In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities. Jefferson’s Reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish. Proof: 90.2

Premium blended scotch that is very smooth and rich with hints of heather and smoke. Proof: 80

Johnnie Walker Red has become one of the best selling blends. Smooth rich flavors are perfect either neat or on the rocks. Proof: 80

Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish.

Lifted aromas of peach and vanilla mingle with deeper notes of leather, buttered brioche, and egg nog. The palate offers more fruit and cream alongside earthy rolled oats and banana bread. The finish is punctuated by tinges of maple syrup and cashew, which linger on the tongue." 96 Points, 2020 Ultimate Spirits Challenge Bib & Tucker Small Batch Bourbon Whiskey is crafted from a mash of 70% corn, 26% rye and 4% malted barley. The grains, which were harvested in late 2006 and early 2007, were distilled twice — first through a column still and then through an old fashioned copper pot still. Following distillation, the bourbon was matured in No. 1 charred American white oak barrels for a minimum of six years (the average age of the bourbon is actually 7.5 years, however).

In celebration of the partnership between great whiskey nations, Kentucky Owl Master Blender, John Rhea, has collaborated with Scotch Whisky Master Blender Maureen Robinson to create this unique Kentucky Straight Bourbon Whiskey. Crafted with the utmost care and attention to detail, this exceptional whiskey is a celebration of the art and science of distilling. Inside the bottle, you'll find a complex and robust bourbon with a deep, amber hue. With its rich and complex flavor profile and its beautiful packaging, Kentucky Owl Maighstir Edition is a bourbon that is meant to be savored and appreciated.

This limited-edition whiskey is a collaboration between Kentucky Owl's own Master Blender John Rhea and Louise McGuane of J.J. Corry Irish Whiskey fame. It's a blend of Kentucky straight bourbons aged between 4 and 8 years.

Nose: Fresh baked bread, light caramel, and summer fruit greet the senses. Light fennel adds depth, which is complemented by a touch of tobacco leaf and light seasoned oak that add a layer of complexity. If you could describe an aroma as smooth and savory, this would be it. Not at all punchy, it’s a satisfying but even-tempered nose that’s content resting on its laurels | Palate: Rich and full-bodied but never overpowering, flavors of oozy caramel and buttery cinnamon cake are complemented by fresh apple pie crust. Hints of dry leather and light oak layer in, adding a savory dimension. While the sip lacks an immediate WOW factor, it brings waves of complexity and a well-rounded mouthfeel. Like the nose, it trades an in-your-face punch of flavors for balance, taking a “less is more” approach, delivering on it and then some.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Proof: 100

Kentucky- Aged for 12 years in white American oak casks. Features bold and spicy overtones, leathered fruits, vanilla and caramelized wood flavors with a warm smoky char finish. Whisky Advocate Top 20 Whiskies of 2020 #2.

Knob Creek Cask Strength Rye 2018 Limited Edition was named “Best Rye Whiskey” at the 2018 San Francisco World Spirits Competition and has been met with mostly glowing reviews. This release comes alongside a new ongoing Knob Creek Single Barrel Select program, thus representing a fairly robust expansion of the Knob Creek Rye portfolio in 2018. Proof: 119.6

Knob Creek Rye is still made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain our approach to big flavor. Only instead of corn as the master grain, it's rye. We happen to use the highest quality rye. It's what gives you that unique spicy, smooth flavor that changes your cocktails forever. Proof: 100

Knob Creek Twice Barreled Rye is a limited release by Beam. Twice Barreled Rye is the standard Knob Creek Rye, secondarily finished in new, level 4 charred oak barrels. Proof: 100

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof, using state-of-the-art technologies to achieve precise consistency and quality. The four grains define its depth with a banana nose, creamy palate, and spicy finish.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Created as a special small batch bourbon, Larceny is made from 200 barrels or less. Distilling in a small batch allows the Master Distillers to choose only those barrels that have achieved the ideal taste profile and reached peak maturity. Proof: 92

Two legendary creators behind some of the world's most revered whiskies have come together to bring you something special. Expertly distilled by seventh-generation master-renowned chief blender Shinji Fukuyo. Legent is a marriage of east and west. It's a celebration of the craftsmanship of Kentucky bourbon balanced with the artistry of Japanese blending. From rich aromas of mature oak and lingering spice to the flavors of dried fruits pulled from wine and sherry casks. Every sip of Legent is worth savoring and sharing.

The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger.

The Macallan Edition No.6 follows in the footsteps of its predecessors in style. Inspired by the natural wonders surrounding The Macallan distillery and the famous River Spey, home to the mighty Atlantic Salmon, it was created using five different cask types, all hand-selected by expert Macallan Whisky Maker, Steven Bremner. The American and European Oak casks help to create a flavour profile that is as complex as it is delicious, bringing a multidimensional tasting experience that’s only found in the best expressions. It brings fresh fruits, nutmeg, subtle ginger, melted chocolate and light oak on the nose, before notes of plum, sticky orange, balanced oak and creamy toffee make themselves known on the palate. The finish is long, with more fresh fruits dancing with cinnamon spice, before toasted nuts hold for some time.

French oaked for layers of flavor, Maker's 46® is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark®. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favorite way to enjoy Bill, Jr.’s recipe.

On the palate, creme brulee dominates, with huge caramel and vanilla notes on the forefront before giving way to soft notes of burnt sugar and molasses at the end. On the finish, more warm notes of fresh baked molasses cookies, apple pie spice, vanilla and caramel. Proof: 90

Big fan of Maker's Mark but can't decide which one to have? Grab our flight now for a limited time! | 1 oz pour each of Maker's Original, Justify, Bill's Recipe, and 2021 Limited Edition.

Maker’s Mark is celebrating both of Kentucky’s famous industries (horse racing and bourbon) with the release of their latest commemorative bottle, honoring Triple Crown winning racehorse Justify. Justify overcame rough weather and stiff competition to win the Triple Crown. The bottle’s green, black, and white color scheme honors the silks worn by Justify’s jockey, Mike Smith. Proof: 90

The Maker’s Mark® Wood Finishing Series returns with our anticipated Fall edition. Following up on spring's FAE-01, this fourth limited release from the series is here after a full year of wood experimentation. The result is a rich, wonderfully oaky bourbon. FAE-02 honors our signature whisky with a focus on mouthfeel and big, round woody notes. There’s enough spice to give it body and balance but the luscious texture is what really stands out.

Michigan- Mayor Pingree Red Label whiskey is aged at least 4 years and selected from exceptional barrels of our own Ferndale, MI triple pot distilled bourbon. Non-chill filtered and bottled at 94 proof. We honor the spirit of 'Old' Ping' with a bourbon for the people.

Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Proof: 91.4

2 year straight Rye with Sherry cask finish which gives it a smooth mouth feel and unusual notes of dark fruits and spices.

American Rye whiskey, twice-distilled and aged in new American oak barrels before finishing in Dragon’s Milk stout barrels. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish. Proof: 88

Pitchfork Wheat Whiskey is twice distilled from a mash of 80% Michigan-grown wheat and 20% Michigan-grown 6-row barley. It is then aged around 18 months in new, charred American oak barrels before being bottled at 45% ABV. Proof: 90

The flavor profile has notes of brittle toffee, cinnamon Red Hots, ginger, mint, cherry cordials, and dark pumpernickel bread.

An elegantly matured single malt that balances opulent fruit flavors with rich peat smoke and spicy wood, culminating in a long, smooth, finish.

Nose: Very warm, high alcohol presence. Much like a very young single malt. Notes of brown sugar and dried flowers. Palate: Sweet on the front end, floral progressing through the finish. Flavors of black licorice candy and spiced gumdrops. Hint of clove. The finish is quite floral, somewhat reminiscent of some Speyside malts and high-rye bourbons. Medium burn. Bright and warm throughout the finish. Proof: 85.8

This dark dram is distilled from malted and unmalted rice along the Kuma river in Hitoyoshi. The nose is redolent of stewed prunes, raisins, plum wine, and walnut, with a palate of treacle, molasses, burnt sugar, licorice, prune, dark fruits, mocha, praline, and nuttier elements. Skillfully, it never veers into bitterness. Proof: 86.6

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail. Proof: 86

Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice. Proof: 95

Three expressions of Old Forester batched together to craft a unique offering. Clove notes spice up a medley of citrus fruit and sweet, floral honeysuckle. Baking spices flow into a mix of citrus & shortbread leading to a soft, lingering finish. Proof: 90

Old Forester 1920 Prohibition Style is the 3rd expression in the Old Forester Whiskey Row series. This craft expression celebrates the continuation of distillation through prohibition. Proof: 115

Old Hickory Blended Bourbon is a meritage of bourbon and whiskey bottled at 80 proof and blended to deliver classic flavors for traditional bar mixing or sipping straight. Amber in color, this crowd pleasing bourbon is bright and spicy with attractive aromas of cherry custard, pistachio gelato, and almond nougat. With a silky medium-to-full bodied taste, Old Hickory Blended Bourbon exhibits a tingling, engaging finish with lingering flavors of white toffee, dried cherry, and honey custard.

Old Hickory Straight Bourbon is bottled at 86 proof, which is the traditional "Perfect Proof" preferred historically by American distillers. Created for modern whiskey cocktails and bourbon connoisseurs, Old Hickory Straight Bourbon is rich and near mahogany in color. With intense spice and oak aromas, this bold bourbon is masculine and displays notes of cedar and gingerbread. The over-proof delivers a lingering finish of pie crust and sweet tobacco.

The palate is grain forward with some nice bits of dark sweets mixing in there with some nice complimentary spice notes. Old Overholt Bonded is good, well priced and has the potential to be a “modern gem” because it's tasty neat, the 50% ABV means it'll do well on ice and it also works well in a cocktail.

Old Potrero 18th Century Whiskey is a recreation the original whiskey of America. This release was distilled in a small copper pot still at a distillery on San Francisco's Potrero Hill, from a mash of 100% rye malt. Lightly toasted, subtle flavor. Proof: 102

A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008. | Nose: Lemon and orange peels, a sprinkle of ground cinnamon, runny caramel. | Palate: Milk chocolate, toffee, vanilla essence and ripe banana. | Finish: Honey'd barley and a touch of dried tropical fruit.

A full-bodied aroma of sweet vanilla buttercream and lightly toasted oak is accented with banana bread and just a hint of berries. Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark chocolate.

Our Straight Rye Whiskey. Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found in this rye can be enjoyed neat or on the rocks. However, if you are a fan of classic cocktails, our Boxegrail Old Fashioned is a knockout.

Our signature Four Grain Bourbon Whiskey. This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style.

Rockwell Republic hand selected cask strength single barrel from Rebel. 120 proof, wheated bourbon.

The original time-honored recipe with a big, round body and full flavor. Honey and butter, followed by a hint of plum and raisins for a long, warm finish with an interesting touch of spiciness. Proof: 80

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavored taste.

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey. Proof: 100

Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.

Matured for over a decade in heavily charred casks under the intense Kentucky sun, this bourbon earned a score of 95 points at the Ultimate Spirits Challenge. Russell's Reserve 10 Year Old Bourbon has an aroma of cinnamon raisin bread, sweet vanilla and honey. The aroma gives way to notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. The finish is slightly warming, with a well-balanced complexity. Proof: 90

Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye. Proof: 90

Bottled at 110 proof, Russell's Reserve Small Batch Single Barrel Bourbon has a surprisingly subtle aroma. Notes of cinnamon, oak and spicy wood are nicely balanced with undertones of vanilla, crème brûlée and honey, and ultimately lead to a deep and rich finish.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. Proof: 90

Shunka Shuto Japanese Blended Whisky is crafted at the Nirasaki Distillery in the Yamanashi Prefecture of Japan, each of the 4 expressions from the Blend of Four Seasons collection paying tribute to a different time of the year. Japan mostly has a temperate climate and its autumns are pleasantly gentle ? just like the Shunka Shuto Autumn expression. Aged in white oak and bottled at 80 proof, this luxurious blended whisky with a high malt ratio has a gentle sweetness to it with fruity and citrusy notes.

Golden amber color. Confected, nutty aromas of reese’s peanut butter cup, vanilla frozen custard, and salted chocolate fudge with an oily, bright, very sweet medium body and a smooth, interesting, medium-length creamy caramel, peanut butter pie, hot buttered rum, and corn cakes finish. A sinfully delicious flavored whiskey; shoot with friends. Proof: 70

Slane Irish Whiskey takes many of its complex and smooth qualities from our signature Triple Casked process. Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain. Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish whiskey.

Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes. The palate is smooth, ultra rich and layered. The finish is impressive with honey, toast and loads of caramel. Proof: 88

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Nose is full of caramel, vanilla, dark red fruit, brown sugar with a hint of smoke. Palate has rich sweet flavors of honey, dried fruit, caramel and a light rye spice. The finish is long and again has caramel, vanilla, red fruit and a light spice persistently lingering on the tongue. Proof: 84

A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.

Crafted in the heart of Denver, Stranahan's Colorado Whiskey is a testament to the state's Rocky Mountain roots. The whiskey is made exclusively from Rocky Mountain barley, which is malted before being milled, mashed and fermented at the distillery. Following fermentation, the wash is distilled through a copper pot still before the whiskey is matured in new, charred American oak barrels.

This is the number one American single malt whiskey in the US.Born in the heart of the Rocky Mountains and hand-crafted from barley to bottle in our distillery. Our whiskey is non-chill filtered & well-built in small batches.

It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless. Proof: 86

Aged 6 years for maximum flavor. Swear Jar delivers complex, yet balanced flavors of ginger and spices, paired with sweet caramel notes, providing a surprisingly smooth whiskey for newbies and connoisseurs alike.

Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Finish: Long finish, barley, malt. Proof: 91.6

Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience.

Made from 100% Irish malted barley, triple-distilled for smoothness in copper pot stills, aged in oloroso sherry casks. The Sexton Single Malt Irish whiskey is rich in hue with the perfect balance of dried fruits, subtle oak notes, and a smooth finish that leaves you wanting more.

Thomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Cabernet Sauvignon Casks has a bold taste, with notes of dark fruit, caramel, and vanilla. Notes of “peanut butter and jelly,” and others remarked about pleasant fruit tannin.

Thomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Chardonnay Casks has a rich taste, with notes of citrus, tropical fruit, and buttery oak. Oak, cotton candy, cinnamon and acidity.

The port casks give an arresting nose of saline, like a tidal pool, but rich with raisins, figs, hazelnuts, brown sugar, and orange peel. Tart yuzu appears, a curiosity, but not unwelcome. The full-bodied palate is spicy, rich, sweet, and nutty, resplendent with baking spice, brown sugar, Coca-Cola, dark chocolate, candied orange peel, fig jam, and toasted pecans and hazelnuts. Gingersnaps, Italian hot chocolate, brown sugar-encrusted pecans, and polished oak on the finish.

Triple distilled, blended, and aged in oak casks to create a smooth, rich flavor that is distinctively Irish. The brand has a long and fascinating history, dating back to the early 19th century.

Distilled from 100% Michigan rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. Each drop is artfully produced and aged for a minimum of two years in traditional, charred new American oak 53 gallon barrels. With delicious spice notes and a subtle fig finish, Catcher’s Rye proves there is no substitute for time or proportion. Proof: 98.8

Grass Widow Bourbon contains a unique high rye mash bill. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name. Proof: 91

We welcome you to taste our first expression of field-to-bottle whiskey. This Double Gold winner (2014 San Francisco World Spirits Competition), un-aged, Michigan rye possesses character beyond its years. Distilled from 100% locally grown rye grain from Wing Farms in Ann Arbor, Rye Dog possesses floral and citrus notes with a round mouth feel. Call me Rye Dog! Proof: 101

This is the masterpiece that has been created into the perfect recipe. An extraordinarily complex spectrum of fragrance and flavor that mixes well or stands alone on the rocks or neat.

Mayor Pingree Rye is an archetypal example of rye flavours and aromas, presented impressively through a tremendously smooth and mild body that is very difficult to deliver in a four-year-old rye. The 'nature-forward' notes – wild honey, rhubarb, and fresh hayloft – collude very well with traditional notes of caramel, dusty oak and the grains hallmark spice finish to produce a quintessential snapshot of rye whiskey at four years along its aging journey. Proof: 90

Mayor Pingree Bourbon Red Label whiskey is aged at least four years and selected from exceptional barrels of our own Ferndale, MI triple pot distilled bourbon. Non-chill filtered and bottled at 94 proof. We honor the enduring spirit of 'Old Ping' with a bourbon for the people. Hazen S. Pingree, mayor of Detroit (1890-1897), is considered one of the greatest mayors in US history. He was a champion for the Detroiter, fighting monopolies and corruption.

Made from high-quality grains and finished with Great Lakes waters. This aged-rye is uniquely balanced with aromas of caramel, complex spice, some hints of vanilla and a light smoky body. The peppery bite provides a spicy splash of flavor that washes over the palate with every sip. Finally finishing long and dry with a balance of sweet and spice. What makes our rye so good? We use a mash of 95% Rye and 5% barley, creating a sweet initial taste with a long dry finish consisting of complex spice, nuts, smoke and oak. When we proof our product, we use only water taken from the Great Lakes resources, the largest source of fresh water in the world.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. Proof: 90

Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

To create this balanced blend, we finish hand-selected bourbon whiskey in barrels previously used to age our very own Apple Brandy and combine it with straight bourbon whiskey, yielding an unparalleled, expertly balanced drinking experience.

OH, USA - Aroma of cedar and pine, that gives way to touches of roasted corn, toffee and vanilla. Notes of roasted nuts, almonds and sweet caramel dominate the palate, and are complemented by a subtle undertone of wood. Finish is slightly spicy, with notes of wood tannins and cloves.

A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys, up to 7 years old, and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon.

Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world. Proof: 100

Vermont- Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.

PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.

What if Kentucky took a roadtrip to Texas and introduced its very own small batch bourbon to some Texas mesquite. What if those two became best friends in a bottle – a small batch Kentucky Straight Bourbon, refined with American Oak and mesquite charcoals. You might think that’s a long way from home for a Kentucky straight bourbon, and you’d be right. But turning a ‘what if’ into a ‘that’s it’ can be pretty tasty.

Woodford Reserve isn’t manufactured, it’s crafted in small batches. This artisanal process allows us to craft using all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.

Made with 4 grains (corn, barley, wheat and rye) this 2 year, single batch, single barrel whiskey is Yahara Bay’s best seller. Aged in Southern White Oak American Bourbon barrels, this whiskey displays fantastically smooth tones of vanilla and was the first aged whiskey to be produced in WI since prohibition. Proof: 80

This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

The entry for Yellow Spot is flavorful, soft, lightly sweet, and much less oak forward than the nose, with deep honey, peach, cream, and milk chocolate. As we head towards the midpalate, this whiskey sheds the sweeter notes established in the opening for drier grain notes accompanied by oak, black pepper, and allspice. The midpalate is quite spicy for an Irish whiskey but it manages to keep the spice fairly well balanced. At the end of the midpalate is a nice toasted grain and coffee bean note. The finish for Yellow Spot is fairly short and slightly dry, but it manages to nearly clean up all the flavors from the whiskey leaving a pleasant, cool sensation on the palate.

Bottled at 115 proof, the Yellowstone Hand Picked Collection is a unique Single Barrel bourbon. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.

NOSE Caramel, herbal, “organic licorice”, brown sugar, Bananas Foster (brûlée and toasted bananas), spice and a light bit of dark fruit and pie crust. | PALATE Peanuts, hazelnuts, toffee, caramel and spice combined with light notes of citrus peel, wood and vanilla. | FINISH Medium fade of peanuts, wood, toffee, and spice. Proof: 93