ROCKSTEADY®️STEAKHOUSE Menu

Tender 8 oz filet mignon. Choose meat temperature: Medium, Rare, Medium Rare, Medium Well, or Well Done.

Usda prime dry-aged porterhouse 36-40 oz.

24 oz bone-in ribeye, USDA Prime dry-aged steak. Choices of doneness: Rare to Well Done.

Rich 20 oz USDA Prime dry-aged ribeye. Choose your preferred meat temperature: rare, medium rare, medium, medium well, or well done.

48 oz ribeye with choice of meat temperature: Medium, Rare, Medium Rare, Medium Well, Well Done.

16 oz USDA Prime dry-aged New York strip. Choice of meat temperature: medium, rare, medium rare, medium well, well done.

Grilled Spanish octopus with haricot vert, potatoes, olives, red onion, crispy capers, and lemon.

Chef's choice soup, made fresh daily with the finest ingredients.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Hand-cut smoked bacon, typically featuring thick slices of smoked bacon, often prepared with a glaze or seasoning for added flavor.

Jumbo lump crab cake with roasted corn salsa and house tartar sauce.

A5 wagyu filet 8 oz.

Mozzarella, basil vinaigrette.

Romaine lettuce,herbed croutons,kalamata olives, shaved reggiano.

Iceberg,tomato,blue cheese, and lardon.

Wild mushroom sauce.

Tomato salsa, drawn butter.

Breadcrumbs & chives.

Garlic & herb crusted.

Herb fries.

Button mushrooms typically sautéed in garlic butter.

Thinly sliced potatoes baked with cream and cheese, typically featuring a golden, crispy top layer.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Baked Idaho potato typically includes butter and sour cream.

Fine string beans typically include garlic, olive oil, and red pepper flakes for a simple yet flavorful side dish.

Wide-cut fries typically topped with parmesan cheese and house seasonings.

Mashed potatoes mixed with butter and milk, creating a creamy texture. Typically includes seasoning like salt and pepper.

Baked lobster tail typically served with lemon butter sauce.

Egg yolk, chives, shallots.

Macaroni and cheese with Maine lobster, aged cheddar, pecorino cheese, and herbed panko bread crumbs.

Creamy ice cream with toasted coconut, typically garnished with extra toasted coconut flakes for added texture.

Vanilla ice cream typically includes grapenuts and toasted coconut.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sparkling mineral water with fine bubbles, offering a crisp and refreshing taste.

Coca-Cola from Mexico, typically sweetened with real cane sugar and served in a traditional glass bottle.