Rocks Landing Menu

4.6
(250+ Reviews)
  • Specialty "Rocktails"

    • Christopher Robin

      Titos, lemon juice, smackeral of honey
      $12.00
    • Midnight Manhattan

      Buffalo trace, black vermouth, orange bitters & black cherry
      $12.00
    • No Regerts

      Buffalo trace, tikal malbec, simple syrup, lemon
      $12.00
    • Vesperino Martini

      "Bond. Italian bond." Beefeaters, titos, cocchi americano
      $12.00
  • Spirits

    • Bourbon

      Buffalo trace, woodford reserve, blantons (very exclusive!)
    • Rye

      Bulleit
    • Vodka

      Titos, grey goose, reyka (icelandic small batch)
    • Gin

      Beefeaters, iron fish
    • Rum

      Bacardi, captain morgans
    • Tequilla

      El mayor reposado
    • Scotch

      Dewars, mccallan 12 yr double cask
  • Non-Alcoholic Drinks

    • Blood Orange San Pellegrino

    • Coke

    • Diet Coke

    • Sprite

    • Tonic

    • Ginger Ale

    • Cranberry

    • Iced Tea

    • Coffee

      (Roaster jack's)
  • Craft Beer

    • On Tap

      Stormcloud rainmaker
      $5.00
    • Cans & Bottles

      Deschute's ipa, bell's oberon, bell's lager of the lake, stormcloud birdwalker blonde, stormcloud nightswimmer stout
      $4.00
  • Let's Get Started!

    • Rustic Peasant Bread

      Mini loaf, house-made french-style butter, spanish olive oil
      $10.00
    • Michigan Cheese Trio

      Mostarda, marcona almonds, castelvetrano olives, turmeric pickled cauliflower, rustic bread
      $19.00
    • Charcuterie & Cheese Plate

      Michigan cheese trio above with american heritage prosciutto & salami
      $28.00
    • Panzanella

      Local greens & baby vegetables, cherry tomatoes, sautéed bread, pecorino, roasted tomato vinaigrette
      $12.00
    • Seared Baby Cauliflower

      Za'atar, tahini sauce, pine nuts, extra-virgin olive oil
      $11.00
    • Grilled Broccoli

      Organic broccoli, anchovy-spiked bagna cauda sauce, gremolata
      $10.00
    • Crispy Pork Belly Salad

      Watermelon, kalamata olives, ras al-hanout spice blend, baby arugula, spanish olive oil
      $17.00
    • Fried Calamari

      Spanish paprika, banana pepper aioli
      $14.00
    • Grilled Octopus

      House-made chorizo, kalamata olives and potato "salad", green romesco, smoked paprika oil
      $17.00
    • Gambas Al Ajillo

      Wild-caught shrimp, garlicky paprika sauce, lemon and sherry, grilled rustic bread
      $14.00
  • Main Courses

    • Chickpea & Lentil Dal

      Curry base, fingerling potatoes, fire-roasted tomatoes, with turmeric-spiked basmati rice
      $18.00
    • Lemony Ricotta Gnocchi

      Roasted oyster mushrooms, seasonal vegetables, pea shoots, pecorino, chili flake
      $21.00
    • Pan-Roasted Monkfish

      Seared baby bok choy, coconut curry broth
      $26.00
    • Pan-Seared Sea Bream

      Couscous, sun-dried tomatoes, olives, cucumber, basil, red wine vinaigrette, caperberries
      $30.00
    • Sesame-Crusted Ahi Tuna

      Seared rare, radish, cucumber, pickled onion, sweet soy egg, arugula, ginger vinaigrette
      $26.00
    • Seared Sea Scallops

      Cauliflower puree, beet puree, crushed almonds, microgreen salad
      $27.00
    • Rock's Burger

      Brisket & rib-eye, white cheddar, oyster mushrooms, bacon, grilled brioche, pickles, french fries
      $22.00
    • Italian Sausage Ragu

      Fresh, house-made sausage, crispy goat-cheese polenta, shaved pecorino-romano
      $22.00
    • Grilled Pork Tenderloin

      7-8oz, moorish spiced, crispy turmeric-spiked basmati rice, romesco sauce
      $24.00
    • Steak Frites

      7-8oz wagyu spinalis (rib-eye cap), porcini dusted, french fries, chimichurri
      $39.00
  • Happy Endings

    • Caramel Salted Brownie

      Vanilla bean ice cream, caramel sauce
      $9.00
    • Citrus Posset Tart

      Silky smooth lemon-lime custard, graham cracker-almond crust, whipped cream, edible flowers
      $9.00
    • Tres Leches Cake

      Rich, creamy sponge cake, seasonal fruit compote, edible flowers
      $9.00
  • First Course/Smaller Plates

    • Michigan Cheese Plate

      Idyll pastures' (northport) fresh goat cheese, raw-milk tomme, camembert, strawberry mostarda, spiced marcona almonds, castelvetrano olives, turmeric pickled kohlrabi, crescent bakery rustic white bread
      $16.00
    • Panzanella Salad

      Local greens, baby radishes & snap peas, sautéed bread, shaved parmesan, roasted tomato vinaigrette
      $10.00
    • Crispy Kale Sprouts, Nora Chile Flakes, Charred Lemon, Olive Oil, Sea Salt

      $6.00
    • Seared Cauliflower, Za'atar, Pine Nuts, Greek Olive Oil

      $7.00
    • Fried Calamari, Masa Dusted, Nora Chile Flakes, Sweety Drop Peppers, Lemon Aioli

      $12.00
    • Grilled Octopus, Carmelized Mirepoix, Corona Beans, Smoked Paprika Oil

      $15.00
    • Crispy Pork Belly Salad

      Watermelon, kalamata olives, ras-al-hanout, micro arugula
      $12.00
    • Moorish Spiced Pork Loin Skewers, Basmati Rice, Romesco Sauce

      $13.00
  • Main Course Ricotta Gnocchi, Wilted Greens, Roasted Mushrooms, Le

    • Ricotta Gnocchi, Wilted Greens, Roasted Mushrooms, Lemon Zest, Chili Flake

      $14.00
    • Seared Sea Scallops, Cauliflower Puree, Shaved Fennel & Celery, Agramato

      $17.00
    • Arctic Char, Beluga Lentils, Roasted Fennel, Caper Berries, Charred Lemon, Microgreens

      $17.00
    • Grouper, Seared Baby Bok Choy, Coconut Curry Broth, Chili Threads

      $18.00
    • Grilled Michigan Lamb Chops, Orzo, Roasted Peppers & Kalamata Olives, Roasted Pepper Feta Sauce

      $19.00
    • New York Strip, Crispy Fingerling "Tostones", Chimichurri

      $23.00
  • Sweets

    • Hummingbird Cake

      Banana, pineapple spice cake, strawberries
      $6.00
    • Walnut Pecan Galette, Honey Caramel, Chocolate Ganache, Whipped Cream

      $8.00
    • Caramel Salted Brownie, Ice Cream

      $7.00
  • Cocktail Specials

    • Christopher Robin

      Vodka, lemon juice & a smackeral of honey!
      $10.00
    • Tomasina Collins

      Basil muddled in cranberry juice, gin, lemon juice, club soda.
      $10.00
    • Southern Cucumber

      Cucumbers muddled in simple syrup, bourbon, lemon & lime juice, ginger ale.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(231) 399-0158

1577 Crystal Dr, Frankfort, MI 49635


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