APPETISERS
- Sweet Chilli Peppers£2.50
- Crusty Baguette & Salted Butter£2.50
- Green Olives From Seville£1.95
- Pickled Anchovy Fillets£3.95
- Crusty Baguette & Anchovy Mayonnaise£3.95
STARTERS
- Firecracker Prawn CocktailSucculent Norwegian prawns dressed with a spiced seafood sauce with little gem & spring onions£10.95
- Crisp Fried Baltic WhitebaitJuicy whitebait, fried & served with aioli & lemon£8.50
- Half Pint Of Norwegian PrawnsSweet cold-water prawns served shell on with seafood sauce£8.95
- Roasted Half Shell ScallopsRoasted in the shell with loads of garlic butter & breadcrumbs£13.95
- Vegetable Tempura With Vietnamese Dipping SauceCrisp fried seasonal vegetables with a hot, sweet & sour dipping sauce£8.50
- Salt & Pepper Brixham ‘Calamari’Crisp fried cuttlefish sprinkled with black, white & Sichuan pepper served with Singapore chilli sauce£10.95
- Portland Pearl OystersDelicious sweet oysters grown in the clear waters of Chesil Fleet. Served with our hot sauce & mignonette£9.95
- Rockfish Tinned British FishWe take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles
- Mount’s Bay Sardines£9.95
- Mackerel Fillet In Olive Oil£9.95
MAINS
- Grilled Chalk Stream TroutA thick cut of trout fillet from the River Test, served with lemon & dill butter£18.95
- Line Caught Icelandic Haddock Fillet & Unlimited ChipsWhole prime fillet of Icelandic dayboat haddock fried skin on in Rockfish batter, served with homemade tartare sauce & pickle£22.95
- Prime Brixham Hake Fillet & Unlimited ChipsA sustainability success story. Hake fried skin on in Rockfish batter, served with homemade tartare sauce & pickle£19.95
- Rockfish Fillets & Unlimited ChipsA delicious mild, sweet taste with a firm, meaty texture, crisp fried in Rockfish batter, served with homemade tartare sauce & pickle£17.95
- Crispy Rockfish TacosCorn tortilla filled with crispy rockfish, mojo verde, tomato salsa, garlic yoghurt, chilli & coriander£17.95
- Chargrilled Brixham CalamariWhole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oil£18.95
- Chicken Milanese With Parmesan & RocketPrime chicken breast fried in a light breadcrumb with grated parmesan, garlic slaw & a rocket salad£19.95
- ‘No Catch’ Surf RollA vegetarian fish burger, plant based fillet, lettuce, red onion, pickle, cheese & tartare sauce in a brioche sub roll served regular or spicy£14.95
SIDES
- Unlimited Fresh Cut ChipsThe best British potatoes cut fresh each day & fried to order - enjoy as many as you like£3.50
- Tomato SaladVine ripened tomatoes tossed in sweet vinegar, olive oil, red onion & summer basil£4.75
- Cornish New Potatoeswith olive oil, mint & sea salt£3.95
- Sautéed Spinach With Garlic & Lemon£3.95
- Green SaladMixed leaves, onions & cucumber with a herb dressing£3.95
- Caesar SaladCrisp romaine, creamy home-made dressing, parmesan, croutons & pickled anchovy£4.75
- Garlic SlawCabbage, carrots, onions & garlic dressing£3.50
- Yorkshire Garden PeasEarly crop peas & butter£3.50
- Mushy Peas£2.95
- Mr Sandhu’s Curry Sauce£2.95
- Roasted Garlic Aioli£1.95
- Jalapeño Tartare£1.95
- Curried Mushy PeasMushy peas with Mr Sandhu’s curry sauce£2.95
CHILDREN'S MENU
- Crisp Fried Local FishChanges daily, from the market£8.95
- Grilled Local FishChanges daily, from the market£8.95
- Pipers Farm Prime Chicken Breast In A Light Breadcrumb£8.95
- Fried Halloumi Sticks£8.95
DESSERT MENU
- Warm Chocolate BrownieServed with Madagascan vanilla gelato£8.50
- Crème BrûléeA rich custard base topped with a layer of caramelised sugar£8.50
