Rockfish Seafood Grill Menu

torada gold | triple sec | rockfish sour | orange curacao

One cluster of snow crab, one dozen large peel and eat shrimp, corn, and potatoes tossed in your seasoning of choice. Choose from: plain, garlic butter, nitro, or try our all-in Cajun butter sauce.

Our homemade étouffée loaded with shrimp and crawfish deep fried & served with creole mustard for dipping.

Blackened redfish, topped with fried crawfish tails and our TABASCO lemon butter on savory cajun cornbread with flash fried Brussels sprouts.

Decadent, and rich, our cheesecake is baked fresh in house and topped with a caramel drizzle.

Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Fresh fried tortilla chips simmered in jalapeño cream sauce and topped with scrambled eggs, grilled shrimp, lump crab, pico de gallo, feta cheese, cilantro, and a sriracha drizzle. Served with breakfast potatoes.

Two freshly baked jalapeno cheddar biscuits topped with eight large blackened shrimp and our creamy jalapeño gravy, served with breakfast potatoes.

Our famous croissant bread pudding soaked in french toast batter and pan-fried. Topped with pecans and maple syrup

Choice of pineapple, cranberry, or orange juice mixed with our house brut.

Tito's handmake vodka shaken with strawberry purée and mixed with our house brut

Your choice of Michelob Ultra or Dos Equis lager with Zing Zang and a garnish of pickled okra, celery, jalapeño, lime, & olive with a Tajin rim

3 fresh made jumbo lump crab cakes served with our homemade remoulade

Tender calamari & fried okra, with marinara

Soft toasted garlic bread served with a side of marinara.

Stuffed fritters filled with shrimp, cheddar-jack, jalapeños, bacon, and green onions. Served with homemade ranch dressing

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Parmesan & romano cheeses, fresh chips

Bite-sized pieces of fried chicken breast in our spicy & sweet volcano sauce with almonds, green onions, & sriracha drizzle

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

1 lb of Chilean mussels sauteed in white wine garlic butter with tomatoes and artichoke , & toasted bread.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Jumbo lump crab, shrimp, and remoulade atop shredded lettuce with cucumber, tomatoes and eggs.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

Blackened salmon, lettuce, cilantro lime aioli, feta, & pico in soft corn tortillas with a side of cilantro lime rice

Fried Alaskan cod with ancho aioli, cabbage, cheddar-jack, pico, & side of cilantro lime rice.

Shrimp and salmon, topped with jalapeno cream, sour cream, jalapeño, & side of cilantro lime rice

Chargrilled shrimp tossed in our homemade scampi sauce with white wine, garlic butter, lemon and capers with linguine pasta and garlic bread

Your choice of crispy fried baby shrimp or bite-sized pieces of chicken breast tossed in our sweet and spicy volcano sauce atop stir fried vegetables and white rice with sriracha and our sweet Thai chili sauce

Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.

Snapper, served your style on a bed of orzo with choice of two sides. Etouffee Style shown

Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown

Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

3 dozen shrimp, 2lbs of Chilean mussels, andouille sausage, corn & potatoes tossed in our all-in Cajun butter sauce.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Get one cluster of snow crab, one dozen large peel and eat shrimp, one pound of Chilean mussels, corn, potatoes, andouille sausage, and boiled eggs all tossed in our all-in Cajun butter

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana crawfish. Served with one potato per pound.

One pound of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

Two pounds of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

one cluster of snow crab, three pounds of crawfish, one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach

Blackened tilapia stuffed with a jumbo lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Crawfish tails and our homemade étouffée with white rice and a side of garlic bread.

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

10 large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

6 oz of U.S. farmed catfish and 5 large shrimp with cocktail & tartar sauce.

Crispy fried chicken bites served with housemade ranch, crispy fries and our apple cider slaw.

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Topped with fried pickles, lettuce & tomatoes, served with crispy fries

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Southern style green beans with bacon, potatoes, and onion.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item

Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

4 pieces of our chocolate brownie or homemade bread pudding

Choice of traditional or harvest salad.

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with roasted jalapeno cream and served over a bed of cilantro lime rice.

Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread.

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli. shown Tropical Style

Half order of our Cajun pasta with choice of small traditional or harvest salad

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.​​​​​​​

Four chicken tenders battered in seasoned flour and fried. Served with homemade buttermilk ranch, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

A Rockfish classic! Choice of crispy fried wild Alaska cod or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Herradura silver shaken with blood orange, agave, jalapeño, and fresh lime.

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.

tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalapeño, lime, & olive

Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.

Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup

Made with Pat O's Famous Hurricane mix

Deep Eddy Ruby Red vodka and lime juice mixed in a topo chico bottle dressed with tajin

Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.

Six servings (approximately) of house margarita served on the rocks.