Rockfish Seafood & Grill Menu

Classic vanilla custard blended with pumpkin purée, topped with caramelized sugar, toasted pecans, and whipped cream

Grilled redfish stuffed with our homemade Ritz cracker stuffing of crab, shrimp, shallot, and andouille, topped with white wine lemon butter and pico de gallo. Served on a bed of cilantro lime rice with rockin' green beans

3 fresh made jumbo lump crab cakes served with our homemade remoulade

Tender calamari & fried okra, with marinara

Soft toasted garlic bread served with a side of marinara.

Three fresh made Atlantic salmon cakes served with our Old Bay aioli

Stuffed fritters filled with shrimp, cheddar-jack, jalapeños, bacon, and green onions. Served with homemade ranch dressing

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Parmesan & romano cheeses, fresh chips

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

1 lb of Chilean mussels sauteed in white wine garlic butter with tomatoes and artichoke , & toasted bread.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Jumbo lump crab, shrimp, and remoulade atop shredded lettuce with cucumber, tomatoes and eggs.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

North Atlantic salmon stuffed with crab meat, spinach, artichokes, & feta, with a side of asparagus, orzo, & basil lemon butter

Blackened salmon, lettuce, cilantro lime aioli, feta, & pico in soft corn tortillas with a side of cilantro lime rice

Fried Alaskan cod with ancho aioli, cabbage, cheddar-jack, pico, & side of cilantro lime rice.

Shrimp and salmon, topped with jalapeno cream, sour cream, jalapeño, & side of cilantro lime rice

Fresh made Atlantic salmon patty with our homemade Old Bay® aioli, spinach and tomato on a toasted brioche bun. Served with crispy fries.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Build Your Own Shellfish Bowl

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach

Blackened tilapia stuffed with a jumbo lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Crawfish tails and our homemade étouffée with white rice and a side of garlic bread.

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

Beer battered wild Alaska Cod, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

10 large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

3 pieces of U.S. farmed catfish and 5 large shrimp with cocktail & tartar sauce.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

Topped with tomatoes, spinach, artichokes, and lemon butter, served with herbed orzo & sautéed broccoli

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Topped with fried pickles, lettuce & tomatoes, served with crispy fries

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Homemade bread pudding topped with our sweet bourbon butter sauce.

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Southern style green beans with bacon, potatoes, and onion.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item

A double order of our volcano shrimp. 40 shrimp fried and tossed in our volcano sauce, and topped with almonds and chives

A double portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

4 pieces of our chocolate brownie or homemade bread pudding

Choice of traditional or harvest salad.

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with roasted jalapeno cream and served over a bed of cilantro lime rice.

Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread.

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Half order of our Cajun pasta with choice of small traditional or harvest salad

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.​​​​​​​

Four chicken tenders battered in seasoned flour and fried. Served with homemade buttermilk ranch, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

A Rockfish classic! Choice of crispy fried wild Alaska cod or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.

Six servings (approximately) of house margarita served on the rocks.