Rockfish Seafood Grill Menu

8 large beer battered and coconut crusted shrimp served with crispy fries,\r\nour apple cider slaw, and sweet thai chile dipping sauce.

Three fresh made Atlantic salmon cakes served with our Old Bay aioli

Large fried shrimp stuffed with homemade bacon jam and cream cheese,\r\nserved with jalapeno ranch

Fresh made Atlantic salmon patty with our homemade Old Bay® aioli, spinach and tomato on a toasted brioche bun. Served with crispy fries.

Chargrilled shrimp tossed in our homemade scampi sauce with white wine, garlic butter, lemon and capers with linguine pasta and garlic bread

Our classic vanilla custard made with sweet blueberries and topped with carmelized sugar. Pictured with our blood orange jalapeno margarita (not included)

Parmesan & romano cheeses, fresh chips

Tender calamari & fried okra, with marinara

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Stuffed fritters filled with shrimp, cheddar-jack, jalapeños, bacon, and green onions. Served with homemade ranch dressing

3 fresh made jumbo lump crab cakes served with our homemade remoulade

Soft toasted garlic bread served with a side of marinara.

Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Jumbo lump crab, shrimp, and remoulade atop shredded lettuce with cucumber, tomatoes and eggs.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

1 lb of Chilean mussels sauteed in a spicy marinara with andouille sausage, capers, white wine, peppers,artichoke and toasted bread.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

6 fried oysters in seasoned cornmeal with cocktail sauce.

10 large shrimp in seasoned panko with cocktail sauce.

3 pieces of U.S. farmed catfish and 5 large shrimp with cocktail & tartar sauce.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

5 large fried shrimp, 5 pieces of U.S. farmed catfish, 3 fried oysters, and 3 bombs with cocktail, tartar, remoulade, and ranch, served with a double portion of apple cider slaw, hush puppies, and crispy fries.

Blackened salmon, lettuce, cilantro lime aioli, feta, & pico in soft\r\ncorn tortillas with a side of cilantro lime rice

Shrimp and salmon, with creamy ancho, sour cream, jalapeño, &\r\nside of cilantro lime rice

Atlantic salmon grilled on a cedar plank smothered with our homemade barbecue sauce and a grilled corn, bell pepper, and andouille sausage maque choux topped with two large blackened shrimp. Served with loaded red potatoes and sautéed broccoli.

North Atlantic salmon stuffed with crab meat, spinach, artichokes,\r\n& feta, with a side of asparagus, orzo, & basil lemon butter

Lightly blackened mahi mahi topped with fresh made mango salsa, two large grilled shrimp, and a sriracha drizzle atop a bed of white rice with sautéed broccoli.

Large blackened shrimp atop jalapeño cheese grits with andouille \r\nsausage gravy and a side of sautéed spinach

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries.

A trio of favorites - crawfish étouffée, shrimp ‘n grits, and our \r\nblackened catfish topped with Pontchartrain sauce over red beans \r\nand rice, with garlic bread.

Crawfish tails and our homemade étouffée with white rice and a \r\nside of garlic bread.

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Blackened redfish topped with crawfish étouffée & 2 large grilled shrimp, with a side of jalapeño cheese grits & rockin’ green beans.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

Topped with fried pickles, lettuce & tomatoes, served with\r\ncrispy fries

Aged beef tenderloin topped with garlic butter and served with\r\nloaded red potatoes & sautéed broccoli

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

4 large shrimp or a jumbo lump crab cake with an aged beef\r\ntenderloin filet topped with garlic butter and served with loaded\r\nred potatoes & sautéed broccoli

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Southern style green beans with bacon, potatoes, and onion.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

4 pieces of our chocolate brownie or homemade bread pudding

Herradura silver shaken with blood orange, agave, jalapeño, and fresh lime.

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

herradura silver tequila | q sparkling grapefruit | fresh lime | real prickly pear syrup

Sailor Jerry rum shaken with Reàl passionfruit purée, fresh orange and lime juices and topped with butterfly pea flower infused Don Q Cristal rum

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.

Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.

tito's handmade vodka | zing zang |\r\ncajun chef | nitro | pickled okra, celery,\r\njalapeño, lime, & olive

Tito's handmade vodka infused with fresh cucumber and shaken with\r\nfresh lemon & simple syrup.

Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup

Deep Eddy Ruby Red vodka and lime juice mixed in a topo chico bottle dressed with tajin

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.

Six servings (approximately) of house margarita served on the rocks.