Rockfish Seafood & Grill Menu

From scratch red beans and rice.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Homemade slaw with apple cider vinegar.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Our famous homemade creamed corn

Kraft Macaroni and Cheese

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Southern style green beans with bacon, potatoes, and onion.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Tilapia, served grilled, blackened, or fried with choice of side item

Kraft® Macaroni and Cheese served with choice of one side item.

Quesadilla with cheddar jack cheese and a side of ranch

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Jumbo lump crab, shrimp, and remoulade atop shredded lettuce with cucumber, tomatoes and eggs.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Topped with tomatoes, spinach, artichokes, and lemon butter,\r\nserved with herbed orzo & sautéed broccoli

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with\r\nloaded red potatoes & sautéed broccoli

Choice of traditional or harvest salad.

4 pieces of our chocolate brownie or homemade bread pudding

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

10 large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

Beer battered wild Alaska Cod, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

6 oz of U.S. farmed catfish and 5 large shrimp with cocktail & tartar sauce.

Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions

Stuffed fritters filled with shrimp, cheddar-jack, jalapeños, bacon, and green onions. Served with homemade ranch dressing

Served with our homemade remoulade.

Soft toasted garlic bread served with a side of marinara.

Tender calamari & fried okra, with marinara

3 fresh made jumbo lump crab cakes served with our homemade remoulade

Parmesan & romano cheeses, fresh chips

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Homemade bread pudding topped with our sweet bourbon butter sauce.

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Decadent double chocolate brownie.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Blackened salmon, lettuce, cilantro lime aioli, feta, & pico in soft\r\ncorn tortillas with a side of cilantro lime rice

North Atlantic salmon stuffed with crab meat, spinach, artichokes,\r\n& feta, with a side of asparagus, orzo, & basil lemon butter

Fried Alaskan cod with ancho aioli, cabbage, cheddar-jack, pico,\r\n& side of cilantro lime rice.

Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries.

Large blackened shrimp atop jalapeño cheese grits with andouille \r\nsausage gravy and a side of sautéed spinach

Crawfish tails and our homemade étouffée with white rice and a \r\nside of garlic bread.

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.