Rocker Oysterfeller's at the Wharf Menu

Lemon-butter cream sauce, estero gold cheese

Grilled Oysters topped with garlic butter.

bacon, creamed arugula, garlic butter, cornbread crumbs

salt + pepper calamari, dungeness crab cake (1), beer battered shrimp (5), rock cod (3), dipper fries

1/2 oz molossal caviar, potato chips, herbed sour cream

local dungeness crab, raw miyagi oysters (6), poached wild gulf shrimp (8), smoked sturgeon dip, saltine crackers, lemon wedges, sauces

remoulade sauce, herb salad, fried capers

Fully loaded= Bacon, Cheese, Sour Cream, and Ranch. Ketchup served with all Fries

fried crispy in seasoned rice flour and served with seaside tartar & cocktail sauces

Battered & Fried Shrimp served with seaside tartar & cocktail sauce

4 pieces of sourdough bread topped with house made garlic butter.

valley ford estero gold, fire roasted pimento, green tomato chow-chow, saltine crackers

Crab= dungeness crab meat, cocktail sauce, haystack onions, saltines, lemon Shrimp= wild gulf shrimp, cocktail sauce, haystack onions, saltines, lemon

stuffed with cheese and fresh peppers, wrapped in applewood bacon, served with ranch dressing

Smoked Sturgeon Dip with tsar nicoulai sturgeon caviar, fresh herbs and served with potato chips

2 pieces of sourdough bread topped with house made garlic butter.

Baby iceberg, avocado, toybox tomatoes, pickled onions, seven minute farm egg, remoulade

organic baby lettuces, winter citrus, pickled Badger Ranch Beets, celery heart, candied pecans, chèvre, toasted fennel vinaigrette

baby iceberg, avocado, toybox tomatoes, pickled onions, seven minute farm egg, remoulade

valley ford gorgonzola, applewood bacon, toybox tomatoes, icebox radish, crispy haystack onions, point reyes blue cheese dressing

Yukon Gold Potato & Manila Clam Chowder applewood smoked bacon, served with garlic bread

button mushrooms cooked in a bourbon cream sauce.

Cajun Blackened Pasta with brussels sprouts, sun dried tomatoes, charred onions, cajun cream sauce + blackened mary’s chicken + blackened wild gulf shrimp + blackened oyster mushrooms v + dungeness crab meat

manila clams, fennel cream sauce, estero gold cheese

Sonoma Mountain Beef Certified Angus Filet Mignon (8oz) served with herb butter, yukon gold potato, & seasonal vegetables

beer battered local rock cod, slaw, seaside tartar sauce, dipper fries

Creole Fisherman’s Stew starbird mussels, manila clams, local fish, gulf shrimp, creole tomato broth, fennel, served with 2 pieces of garlic bread Add Buttered Crab Meat

Sonoma Mountain Beef Certified Angus Bone-In Ribeye (20 oz) served with herb butter, yukon gold potato, & seasonal vegetables

Pan Roasted Local Fish Fillet house spice blend, andouille sausage jambalaya rice, black eyed pea, & green tomato chow-chow

Starbird Mussels creole tomato beer broth, andouille sausage, habanero sauce, served with 2 pieces of garlic bread

Two Sonoma Mountain grass-fed beef patties, pimento cheese, griddled onions, remoulade, brioche bun, chow-chow relish, served with dipper fries. Or try it Steakhouse Style with blue cheese, bacon, new orleans bbq sauce, remoulade, haystack onions*

Blackened Gulf Shrimp & Carolina Grits house spice blend, blackened wild gulf shrimp, carolina corn grits, creole sauce

blackened roasted tomatoes, new orleans style worcestershire butter sauce, served with dipper fries

4 pieces of sourdough bread topped with house made garlic butter.

Mix Lettuce, pickled onions, tomatoes, Choice of Ranch/Blue.cheese/fennel dressing.

Variety of in season sautéed veggies

All Beef patty served with rice & veggie