Starters
- Marinated Olives$10.00
- Forge Bakery Potato Rolls$10.00
- Baby Heirloom Tomatoes$22.00
- Heirloom Cauliflower$21.00
- Smoked Trout Salad
- Black Garlic Caesar Salad$19.00
Small Plates
- Fried Columbia River Smelt$18.00
- Barron Point Manila Clams$21.00
- Oven Roasted Willapa Bay Oysters$20.00
- Oysters "Brock-A-Fella$20.00
- Msc Sea Bass Lettuce Wraps$26.00
- Barbequed Spanish Octopus
- Totten Inlet Mussels Bruschetta
- Point Judith Calamari "Kari-Out$22.00
- Wild Carolina Prawns "St. Helena$21.00
Finfish
- Seared Nantucket Scallops$50.00
- New Zealand Grouper$42.00
- Jerk Marinated Hawaiian Swordfish$40.00
- Fijian Yellowfin Tuna
- Msc Chilean Sea Bass "Provençal$57.00
- Blackened Hawaiian Ono "Wahoo$40.00
- Neah Bay Rockfish & Shellfish Stew$39.00
- Crispy Fried Oregon Petrale Sole$38.00
- Grilled Grecian Branzino$50.00
- Grilled Tai Snapper$63.00
Meat & Pasta
- Lagana Vesuvio Pasta$33.00
- Meyer Ranch Mt Hanger Steak$47.00
Sides
- Crisp Salt Cured Cucumbers$15.00
- Grilled Cauliflower$16.00
- Old Bay Smashed Potatoes$15.00
- Grilled Broccoli$15.00
Whole Fish
- Grilled Grecian Branzino$50.00
- Grilled Tai Snapper$63.00
Whole Fish & Crustaceans
- Grilled Grecian Branzino, Italian Everything Spice, Pickled Chilis, Grilled Lemon, Herbs
- Grilled Whole Baja Snapper, Mint Chimichurri, Lemon
- Roasted 1/2 Dungeness Crab, Lemon-Tomale Aioli, Garlic, Serrano Chili, Basil Grilled Bread
Crudos
- Japanese Yellowtail Hamachi Crudo
- Hawaiian Tombo Tuna Tartare
Others
- King Of The North
- Fanny Bay
- Virginica
- Deer Creek
