Rockafeller's Restaurant Menu

southern-style • pimento dipping sauce

award-winning • classic she crab soup

hand-cut • fried • spicy remoulade

halved • sweet chili • pickled onions • Furikake spices • hemp seeds

cheese • crab • naan rounds

wasabi aioli

house specialty • must have • bacon • cheese • spinach

local Virginia oyster

sweet chili coconut curry • cilantro lime rice

shrimp • applewood bacon • smoky BBQ • seasonal sides

shrimp • bay scallop • lobster • seasonal vegetable

center hand-cut Hereford • lightly seasoned • risotto • seasonal vegetable

12oz grilled to order • parmesan-chimichurri butter • tajin lime asparagus salad • two colossal shrimp • roasted fingerling potatoes

ginger asian chili marinade • asian slaw • rice

pork belly • shrimp • spinach • garlic tomatoes • alfredo • dried garlic chips

crab cake • shrimp • bay scallops • risotto • seasonal sides

classic crab cake • lemon • butter • capers

original sweet & smoky Frankie's Ribs recipe • mac & cheese • coleslaw

butterflied • lightly seasoned • seasonal sides

jumbo lump crab • fingerling potatoes with asparagus, capers, tomatoes • citrus-chive vinaigrette

jumbo shrimp • stuffed with spinach, bacon, cheese • sumac-citrus buerre blanc • veggie couscous

baby spinach • cilantro lime rice • balsamic tomato salad

available grilled, broiled, fried, cajun, poached, or char-crust (2.99) • served with seasonal sides

greens • ahi tuna with poke sauce • sweet drop peppers • pickled carrots & radish • bing chili crisp • toasted sesame ginger dressing

chicken • bacon • guacamole • eggs • tomatoes • carrots • blue cheese

romaine • housemade croutons • made-from-scratch dressing

fresh green garden salad

fish of the day • lettuce • tomato • spicy remoulade • brioche

butter-poached lobster claw & knuckle • lemon aioli • brioche

classic crab cake • remoulade • brioche

grass-fed beef • lassic toppings • brioche

(for 2)

shrimp • bay scallops • wild mushroom • tomatoes • house hollandaise

shrimp • bay scallops • lobster • seasonal vegetable

two eggs • sausage or bacon • brunch potatoes • biscuit

topped fresh fruit • hazelnut mascarpone • syrup

andouille sausage • scrambled eggs • peppers • onions • potatoes • house hollandaise

pork belly • eggs • avocado smash • potatoes • salsa • cheese

beef birria • shrimp • stone-ground grits • corn • pico • feta • fried jalapeño

bistro steak • eggs to order • brunch potatoes

crab cake • shrimp • bay scallops • seasonal vegetables

hard & soft tortilla • fried fish bites • cheese, cabbage, pico • sriracha aioli

butter-poached lobster claw & knuckle • lemon aioli • brioche

Hereford beef • lassic toppings • brioche

southern-style • pimento dipping sauce

award-winning • classic she crab soup

hand-cut • fried • spicy remoulade

halved • sweet chili • pickled onions • Furikake spices • hemp seeds

cheese • crab • naan rounds

wasabi aioli

house specialty • must have • bacon • cheese • spinach

local Virginia oyster

chicken • bacon • guacamole • eggs • tomatoes • carrots • blue cheese

romaine • house-made croutons • made-from-scratch dressing

fresh green garden salad

Coconut or Carrot