Rockafellas Restaurant Menu

All natural, herb marinated chicken breast, fire roasted red peppers, caramelized onion, mozzarella cheese, mixed greens, sherry vinaigrette & a brioche roll

Golden fried haddock, lettuce, tomato, tartar sauce & a brioche roll

House-made sundried tomato pesto (no nuts), fresh basil, Swiss & Cheddar cheese. Served on rustic bread with a tomato bisque for dipping

Oven roasted turkey breast, avocado, crisp bacon, tomatoes, romaine lettuce, Swiss cheese & cilantro lime dressing in a wrap

Oven roasted turkey breast served on a rustic white bread, lettuce, tomato, avocado, applewood smoked bacon & chipotle aioli

Roasted jumbo wings tossed in your choice of sauce: BBQ, buffalo, roasted rosemary & lemon or sweet chili

Fresh sweet succulent crabmeat, tossed with spices & panko crumbs, pan-seared & seared with chipotle aoili

Home made curried chicken egg rolls served with mango chutney dipping sauce

Golden fried calamari & jalapeño peppers. Served with cilantro lime & marinara

House-made, fire-roasted red pepper hummus, vegetables, marinated olives, feta cheese & pita bread

Slow cooked tender pork, slathered in our house-made Memphis BBQ sauce, topped with coleslaw atop 3 potato slider buns

Served with flash fried tortilla chips

French Fries topped with Shaved Parmesan Cheese & White Truffle Oil

Diced Yellow Fin Tuna tossed in a Soy Asian Dressing. Served on Wonton Chips with Carrots, Cucumber and Green Chilies

Sautéed Wild PEI Mussels with Lemon Grass, Coconut & Lime

Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream, Applewood Smoked Bacon & Diced Potatoes

Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion

Golden fried Chicken Tenders, tossed in our Homemade BBQ Sauce, Romaine Lettuce, Fire Roasted Corn, Black Beans & Applewood Bacon Bits. Finished with Flash Fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing

Fresh Romaine Lettuce, Shaved Parmesan Cheese, Croutons & House made Caesar Dressing

Fresh Romaine Lettuce, Feta Cheese, Grape Tomatoes, Red Onions, Marinated Olives, Cucumbers, tossed in our creamy Greek dressing

Farm fresh Arcadian Greens & Organic Quinoa. Topped with Red Pepper Hummus, Smashed Avocado, Chopped Cucumbers, Greek Olives, Grape Tomatoes, Crumbled Feta Cheese, sunflower seeds & Greek dressing

Mesclun Greens, Roasted Bosch Pear, Dried Cranberries, Spice Walnuts, Goat Cheese & Sherry Vinaigrette Dressing

Slow cooked Kansas city pulled pork, Cheddar Jack cheese & pickled sweet red onions

Marinated artichoke hearts, fire-roasted peppers, mushrooms, shredded mozzarella, and homemade pesto

Sweet Italian sausage, roasted red peppers, caramelized onions, and shredded mozzarella

Marinara sauce, fresh mozzarella, and basil pesto sauce

Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette

Buffalo chicken, mozzarella cheese, ranch dressing, and crumbled blue cheese

Lettuce, tomato & onion

Cheddar cheese, avocado, lettuce, tomato, onion & Kansas city BBQ sauce

Sautéed mushrooms, Swiss cheese, lettuce, tomato & onion

Crumbled bleu cheese, bacon, lettuce, tomato, and onion

Cheddar cheese, bacon, pulled pork, Kansas city BBQ sauce & pickled onion

100% plant based, lettuce, tomato & onion

Cheddar cheese, lettuce, tomato & onion

Loaded with crab eat, deep-fried golden brown, applewood smoked bacon, lettuce, tomato, onion, chipotle aioli & a brioche roll

Golden Fried Haddock on two Flour Tortillas, with Greens, Avocado, Pico de Gallo & topped with Cilantro Lime Sauce

Sautéed Medallions, topped with a Wild Mushroom & Madeira Sauce, Roasted Fingerling Potatoes & Wilted Spinach

Fresh Wild North Atlantic Haddock, Double Battered & Deep-Fried Golden brown, served with French Fries & Onion Rings

Fresh Northern Atlantic Haddock, Italian Parsley, Garlic & Gremolata Breadcrumbs, served with Parmesan Risotto & Green Beans

Served with Garlic Yukon Mashed Potatoes, House-made Gravy & Asparagus

North Atlantic Salmon, Parmesan Risotto, topped with a Tomato & Basil Pesto Sauce & Green Beans (contains nuts)

Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with a Panko Crumb topping in a Cast Iron Skillet

House marinated Sirloin Tips grilled to your liking. Served with two sides

Sautéed Zucchini, Yellow Squash, Greek Olives, Italian Cherry Tomatoes, Fire- Roasted Red Peppers, Spinach & Basil tossed in a Roasted Garlic Oil

Sautéed organic PEI Mussels, Garlic Butter, White Wine, Italian Cherry Tomatoes served with a French Bread Crostini

Gorgonzola Butter, Herb-Roasted Fingerling Potatoes & Asparagus

Roasted Herb Marinated Portobello Mushrooms & Eggplant layered with a Goat Cheese, served over a bed of Spaghetti Squash, topped with shaved Parmesan & Marinara Sauc. Finished with Basil Pesto Sauce (contains nuts)

Grilled Sweet Italian Sausage, Mushrooms, Roasted Red Pepper, Spinach, Roma Tomatoes & Penne. Tossed in a Parmesan Cream Sauce