Rock Wrap & Roll Menu

Lightly fried shrimp, squash, zucchini, broccoli, sweet potatoes in tempura batter.

Steamed baby green soy beans sprinkled with sea salt.

Pan fried Japanese gyoza with hot sweet soy sauce.

Triangle crispy roll stuffed with salmon and spicy tuna. Deep fried with tempura crumb and spicy mayonnaise.

Spicy. Crispy garlic rice (deep fried) topped with seared spicy tuna, mayonnaise, spicy mayonnaise, masago, and scallion. Served with spicy ponzu sauce. Spicy.

Spicy. Crispy tempura appetizer roll without rice. Spicy tuna, cream cheese, avocado, jalapeno, and onion wrapped with seaweed and lightly battered tempura. Served with spicy ponzu sauce.

These spicy, tangy and crispy wings will make you forget about regular fried chicken wings. Chicken wings and drumsticks battered then double deep fried to perfection and then double dipped in our house made spicy gochujung sauce. Sprinkled with sesame seed, scallion and Thai bird eyes chili.

Assorted seaweed, spring mixed, carrots, avocado and cherry tomatoes, ginger dressing.

Shrimp, tuna, squid, scallop, mixed salad top with Japanese style sesame dressing.

Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seed and peanut sauce, wrapped with a tortilla. Served with cucumber spinach salad.

Crispy chicken cashew, onion, pineapple, lettuce, pepper, jasmine rice, wrapped with tortilla. Served with cucumber spinach salad.

Grilled marinated beef with jasmine rice, lettuce, bell pepper, mixed salad, sesame and teriyaki sauce, wrapped with a tortilla. Served with cucumber spinach salad.

Shiitake mushroom, cucumber, baby spinach, avocado, onion, tomato, sesame, cilantro, mixed salad and homemade sauce, wrap with tortilla. Served with spinach and cucumber salad.

Stir fried Thai style minced chicken with basil leaf, bell pepper, mushrooms, jasmine rice, lettuce, green leaf wrap with tortilla. Served with spinach and cucumber salad.

Grilled beef with onion, lettuce, spinach, tomato, cucumber, green leaf, cilantro, Thai chilies, pasta sauce, lime sauce, wrap with tortilla. Served with spinach and cucumber salad.

Marinated crispy pork tenderloin, cucumber, lettuce, tomato, red onion, cilantro and sweet chili sauce. Wrap with tortilla. Served with spinach and cucumber salad.

Crispy shrimp and crispy calamari, lettuce, cucumber, cilantro, mixed salad and spicy mayonnaise. Served with cucumber and spinach salad.

Seared with lime sauce vinaigrette, cherry tomato.

Seared with lime sauce vinaigrette, cherry tomato.

Sliced hamachi loin drizzled with ponzu sauce and garnished jalapeno.

Fresh water eel, cucumber and eel sauce.

Crab stick, avocado and cucumber.

Salmon skin, cucumber and eel sauce.

Shrimp tempura, mayonnaise, cucumber and masago. Served with eel sauce.

Tuna, spicy mayonnaise, chili oil, and masago.

Lightly seared scallop, scallion, cucumber and spicy mayonnaise.

Chopped yellow tail and scallion.

Fresh salmon and avocado.

Soft shell crab, avocado, cucumber, mayonnaise and masago. Served with eel sauce.

Chopped octopus, spicy mayonnaise, masago, green onion, jalapeno and black tobiko sprinkles.

Super white tuna, avocado and cream cheese.

Chopped and grilled squid, masago, spicy mayonnaise and scallion.

Chopped shrimp, spicy mayonnaise, masago and scallion.

Tuna and avocado.

Spicy tuna, smoke salmon, cream cheese, jalapeno and topped with tempura crumb.

Spicy tuna and avocado.

Spicy tuna maki topped with tempura flake.

Eel, avocado and eel sauce drizzle.

Spinach, avocado, cucumber, oshinko kampyo, shitake mushroom.

Tempura battered asparagus, avocado and cucumber.

Sweet potato tempura, oshinko, mayonnaise and eel sauce.

Saute Japanese mushroom.

New! Sweet mango and avocado inside topped with coconut milk, shred coconut, sesame seed and sun flower seed.

Inside : grilled asparagus , sweet potato tempura , avocado , cream cheese Topped : Fresh strawberry , cashew nut, mayonnaise ,Unagi sauce.

Inside : Tofu tempura , avocado tempura , enoki tempura , mayonnaise. Topped : Mango , almond , Unagi sauce.

Sweet potato tempura, broccoli tempura, enoki mushroom tempura, topped with avocado, unagi sauce, wasabi mayonnaise and sunflower seeds.

Carrot, avocado and cucumber.

Pink soy paper wrap, sweet mango, strawberry, cucumber and drizzle with honey mayonnaise.

Tempura squash, tempura carrot, avocado. Top with mango, strawberry, cashew nut,drizzle with spicy mayonnaise and eel sauce.

Tuna, salmon, yellowtail, crab stick, lettuce, masago paired with spicy mayonnaise.

Shrimp tempura, cucumber, covered with avocado unagi, mayonnaise glazed with unagi sauce.

California roll covered with tuna, salmon, and yellowtail.

Tuna, yellowtail, avocado, cilantro jalapeno, masago accompanied.

Unagi, avocado, cashew nuts, jalapeno, kampyo covered with fresh mango, and unagi sauce.

Spicy tuna with green onion and tempura crumb. Wrapped with superwhite tuna. Accessorized by mayonnaise and wasabi tobikko.

White fish tempura, cream cheese, red tobikko, avocado cucumber green onion, jalapeno, tempura crumb.

Sweet potato tempura, unagi, smoke salmon unagi sauce and black tobikko.

Unagi, fresh salmon, avocado, cucumber, chili sauce layered with spicy tuna, strawberry sliced and unagi suace.

Spicy tuna with cream cheese rolles with tempura flakes topped with spicy sweet sauce.

Superwhite tuna, kampyo, cilantro hot sauce. Rolled inside out with red tobikko.

California roll covered with sashimi tuna, avocado topped with tobikko and wasabi mayonnaise.

Tempura soft shell crab, crab stick, BBQ unagi, green onion and masago. Rolled inside out with roasted coconut. Topped with sweet and spicy sauce and unagi sauce.

Spicy. Shrimp tempura, avocado, masago, cream cheese and spicy mayonnaise. Topped with tempura crumb, wasabi mayonnaise and Unagi sauce.

Spicy. Jalapeno, shrimp tempura and mayonnaise wrapped with Kanikama. Drizzled with spicy mayonnaise and Unagi sauce.

Shrimp tempura, cilantro, jalapeno, avocado, masago, spicy mayonnaise and drizzled with Unagi sauce.

Avocado, cucumber and tempura eel topped with seared salmon, crispy onion, sesame oil and Unagi sauce.

Popular item! Unagi, cream cheese and avocado. Topped with spicy shrimp, spicy mayonnaise, unagi sauce, masago and tempura crumb.

Popular item Salmon, asparagus, avocado. Topped with spicy mayonnaise, masago and tempura crumb.

Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayonnaise.

Tuna, hamachi, cilantro, jalapeno, avocado. Topped with red tobiko and sweet and hot sauce.

Unagi, smoked salmon, jalapeno, avocado and cream cheese deep fried. Topped with unagi sauce and black and red tobiko.

Shrimp tempura, grilled asparagus and kanikama. Topped with seared Unagi, BBQ sauce, red tobiko, green onions and lemon zest.

Black rice, spicy tuna, asparagus and avocado. Topped with BBQ unagi , black Tobiko , unagi sauce and scallion.

Tempura soft shell crab, crab stick, BBQ unagi, green onion, and masago rolled inside out with roasted coconut. Topped with sweet and spicy sauce and unagi sauce.

Spicy. Asparagus tempura, shrimp tempura, tako tempura and chili paste inside and topped with tuna, super white tuna, avocado and red tobiko. Accessorized with TNT and ponzu sauce.

Black rice , shrimp tempura , smoke salmon, jalapeno tempura, scallion and tempura crumb. Topped with BBQ Unagi, Blue fin Tuna, Ikura, black Tobiko. drizzle with Unagi sauce and spicy sauce.

Spicy. Soft shell crab tempura, spicy tuna, avocado, and cucumber. Topped with super white tuna, blue mayonnaise, and red tobiko.

Inside: Black rice, smoke salmon , spicy shrimp , crab stick , jalapeno. Topped with fresh salmon, spicy mayonnaise, ikura, togarashi.

Squid.

Mackerel.

Sweet omelet.

Cooked shrimp

Salmon roe.

Sweet shrimp.

Spicy octopus.

Tuna.

Yellowtail.

Fresh salmon.

Fresh water eel.

Scallop.

Flying fish roe.

Superwhite tuna.

Capelin fish roe.

Japanese sweet fried tofu.

Imitation crab stick.

Deep fried crispy shrimp, zucchini, broccoli, sweet potatoes, and squash.

16 slices chef's deluxe presentation of sashimi assortments.

8 pieces of chef's best selection of sushi combinations.

Grilled salmon in seasoned teriyaki sauce served with mixed green salad.

Deep-fried marinated pork tenderloin in bread crumb coated. Sprinkled with home-made katsu sauce.

Grilled Japanese Salmon with simply lightly salt. Served with Jasmine rice and mixed green salad.

Crispy pastry shell stuffed with imitation crabmeat, celery and cream cheese, served with sweet and sour sauce.

Deep fried breaded calamari with hot sweet chili sauce.

Fried firm tofu with crushed peanut and sweet and sour sauce.

Crispy chicken roll with cabbage, carrot glass noodle, shiitake mushroom and cilantro, served with sweet and sour sauce.

Pan fried Japanese pork gyoza with hot sweet soy sauce.

Charbroiled marinated squid with spicy chili-garlic sauce.

Thai style grilled pork skewer with our spicy homemade salsa.

Chicken marinated in light curry then charbroiled served with peanut sauce and cucumber salad.

Steamed shrimp dumpling with garlic and sweet soy sauce.

Crispy ground beef roll with basil leaf, jalapeno and cabbage. Served with ginger sweet and sour sauce.

These spicy, tangy and crispy wings will make you forget about regular fried chicken wings. Chicken wings and drumsticks battered then double deep fried to perfection and then double dipped in our house made spicy gochujung sauce. Sprinkled with sesame seed, scallion and Thai bird eyes chili.

Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaf.

Sauteed chicken, baby spinach, cucumber, tomato, carrot, onion served with our home made lemon sauce.

Beef tenderloin, green onion, mint leaf, green leaf, baby spinach, tomatoes, lettuce, cucumbers. Accessorized with cilantro and ground rice with spicy Thai dressing.

Shrimp, scallop and squid. Charbroiled seafood with slice lemon grass, onion tomato, mint, cilantro, mixed salad, lettuce, cucumber, chili paste with lime sauce.

Coconut soup with galanga root, mushroom, tomato, white and green onion, cilantro and citrus leaf.

Tofu, glass noodle, straw mushroom, baby corn, onion and napa in light tasty soup.

Shrimp, chicken, seaweed, celery, carrot, mushroom and onion.

Thai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top. Very hot and spicy.

Stir-fried string beans, crispy pork, jalapeno with red curry paste. Topped with citrus leaf.

Stir-fried glass noodle, shrimp, ginger, garlic, baby corn, peapod, napa, onion, bell pepper, carrot with our special sauce in hot clay pot.

Broccoli, chicken, shrimp, carrot, bell pepper, basil leaf, jalapeno and peanut paste. Served over crispy wide rice noodle. Top with ground peanut.

Basil chicken with preserved egg. Stir-fried minced chicken with crispy basil leaf served over fried preserved duck eggs.

Green curry chicken over omelet. Green curry with chicken breast, eggplant, bamboo, basil leaf and jalapeno served over omelet.

Karee curry with squid, shrimp, scallop, jalapeno and onion in coconut milk.

Stir fried rice with egg, Chinese broccoli, tomato, onion and jalapeno.

Stir-fried with rice with curry, egg, onions, tomato, peapods.

Stir-fried wide rice noodle with broccoli, egg, and sweet balsamic soy sauce.

Stir-fried wide rice noodle, napa, broccoli with bean gravy.

Stir-fried wide rice noodle with brown sauce, lettuce basil leaf, tomato, carrot, bean sprout, onion, mushroom, peapod, eggplant and bell pepper.

Stir-fried glass noodle, egg, bell pepper, napa, onion, baby corn, carrot, water chestnut, celery, mushroom and peapods.

Stir-fried egg noodle with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers, peapod and bamboo shoot.

Stir-fried vermicelli noodle with barbecued pork, tofu, shrimp, bean sprouts, onion, chili paste and fried egg on top.

Stir-fried seafood, mushroom, bell pepper, onion, tomato, carrot, basil leaf, tomato and carrot with gravy sauce over wide rice noodle.

Stir-fried wide rice noodles with chicken, egg, onion and leaf lettuce. Served with sriracha sauce.

Stir fried fresh basil leaves, pea pod, bell pepper, mushroom and hot pepper. Served with steamed rice.

Stir fried meat with cashews, pea pod, bell pepper, pineapple, dried hot pepper, carrot, onion and straw mushroom in homemade sauce. Served with steamed rice.

Stir fried broccoli, napa, zucchini, baby corn, mushroom, pea pod, onion, carrot, peppers, celery and garlic with brown sauce. Served with steamed rice.

Stir-fried ginger, black mushroom, jalapeno, pea pod and green and white onion. Served with Jasmine rice.

Stir-fried pea pod, fresh basil leaves, bell pepper, jalapeno and eggplant with red curry sauce and coconut milk.

Rice noodle with ground pork, grilled pork tenderloin, peanut, bean sprout and fried wonton with spicy and sour soup.

Egg noodle with chicken, bean sprout, green leaf, green onion, cilantro lettuce and peanut curry.

Steamed spinach noodle with bean sprout, shrimp, crabstick, green leaf and wasabi sauce.

Pork and shrimp dumpling with barbecue pork, bean sprout, lettuce, onion, cilantro and green leaf over egg noodle.

Japanese udon noodle soup in light broth with combinations of shrimp, tempura, and vegetable tempura topped with a hard boiled egg.

Tropical curry with eggplant, peapod, bamboo shoot, bell pepper and basil leaf.

Thai yellow curry with sweet potato, bell pepper in coconut milk.

Clear red hot curry with mushroom, peapod, bamboo shoot, bell peppers, eggplant, broccoli, basil leaf, jalapeno, galangal root and Thai spices.

Boneless roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, grape, tomato, green bell peppers and basil leaf.

Massaman curry with beef, sweet potato, basil leaf, bell pepper, peanut, chili, and red onion. Served with Jasmine rice.

For maki.

Garlic and chili.

Whole strawberries are made into a fresh puree. The puree makes a beautiful swirl throughout the cheesecake as you cut into it. This refreshing and delicious cheesecake sits on a butter cookie crumb crust.

Banana sticky rice.

Very rich Belgium chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce.

Japanese Mochi stuff with yummy ice cream inside.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.