Rock Wrap & Roll Menu

2187 N Clybourn Ave, Chicago, IL 60614
  • Thai Appetizers

    • Egg Rolls (2 Rolls / 4 Pcs)

      Stuffed with chicken, cabbage, carrot, glass noodles, shiitake mushrooms and cilantro, deep-fried and diagonally sliced for easy dipping in our sweet and sour sauce.
      $5.95
    • Gyoza (Potstickers) (6 Pcs)

      Pan-fried pork dumplings served with a spicy, sweet soy sauce.
      $6.50
    • Grilled Squid

      Charbroiled marinated squid, sliced into delectable rings and served with chili-garlic sauce.
      $9.95
    • Moo Ping (4 Pcs)

      Thai street-food style marinated pork, skewered and grilled. Served with our spicy homemade dipping sauce.
      $8.50
    • Chive Dumplings (6 Pcs)

      3 pan-fried chive dumplings, sliced in half and served with spicy sweet soy sauce.
      $6.95
    • Crab Rangoon (6 Pcs)

      Crispy pastry shell stuffed with imitation crab, celery and cream cheese, deep-fried and served with sweet and sour sauce.
      $6.95
    • Crispy Calamari

      Sliced squid covered in bread-crumbs and deep fried. Served with sweet chili sauce.
      $9.95
    • Crispy Tofu

      Firm tofu deep-fried to crispy perfection, served with sweet and sour sauce with crushed peanuts.
      $6.95
    • Chicken Satay (4 Pcs)

      Thai street-food classic marinated chicken, skewered and grilled. Served with peanut sauce and cucumber salad.
      $8.50
    • Shumai (6 Pcs)

      Mini dumplings with shrimp and garlic, steamed or fried, served with sweet soy sauce. (6pcs)
      $6.95
    • Spicy Basil Rolls

      Four pieces. Crispy ground beef roll with basil leaf, jalapeno and cabbage. Served with ginger sweet and sour sauce.
      $6.95
  • Japanese Appetizers

    • Gyoza (Potstickers) (6 Pcs)

      Pan-fried pork dumplings served with spicy, sweet soy sauce.
      $6.50
    • Edamame

      Steamed baby green soy beans topped with sea salt.
      $5.00
    • Soft Shell Crabs

      Tempura battered and deep-fried soft-shell crab, served with ponzu sauce.
      $12.00
    • Tempura Appetizer

      Tempura-battered and lightly fried shrimp, squash, zucchini, broccoli and sweet potatoes.
      $10.00
    • Wrecking Balls (4 Pcs)

      Deep-fried crispy garlic rice, topped with seared spicy tuna, mayo, spicy mayo, masago and scallion, served with spicy ponzu sauce.
      $12.00
    • Golden Triangle (4 Pcs)

      Crispy triangle maki stuffed with salmon and spicy tuna, coated in bread crumbs, deep-fried and topped with spicy mayo and unagi sauce.
      $14.00
    • Fire Tuna

      Crispy tempura roll without rice, stuffed with spicy tuna, cream cheese, avocado, jalapeno and onion, wrapped in seaweed and lightly battered in tempura. Served with spicy ponzu sauce.
      $12.00
    • Trio Sashimi (6 Pcs)

      Two slices each of tuna, salmon and whitefish sashimi.
      $10.00
    • Tuna Tatarki

      Seared tuna in a lime vinaigrette, with avocado and cherry tomato.
      $14.00
    • Salmon Tatarki

      Seared salmon in a lime vinaigrette, with avocado and cherry tomato.
      $14.00
    • Tuna-On-Top

      Fine-sliced tuna on a bed of tortilla chips, garnished with carrot, red onion and drizzled with spicy mayo.
      $14.00
    • Like A Virgin

      Sliced hamachi loin drizzled with ponzu sauce and garnished with jalapeño.
      $14.00
  • Korean Appetizers

    • Spicy Korean Chicken Wings

      Authentic Korean Dakgangjeong, double-fried to crispy perfection and smothered in our own sweet gochujung sauce. Topped with scallions, sesame seeds, Thai chilis and cracked black pepper. Available in single serving or party tray.
      $7.50
  • Japanese Soup

    • Miso Soup

      Tofu, green onions and seaweed in a savory soybean paste broth.
      $3.00
  • Thai Soups

    • Tom Yum Soup

      Thai hot and sour soup with lemongrass, mushrooms, tomato, onions, cilantro and citrus leaves, with your choice of chicken, tofu or vegetables. extra cost for shrimp.
      $6.95
    • Tom Kha Soup

      Coconut infused broth with galanga root, mushroom, tomato, onion, cilantro and citrus leaf, with your choice of chicken, tofu or vegetables, extra cost for shrimp.
      $6.95
    • Tofu Soup

      Tofu, glass noodles, straw mushrooms, baby corn, onions and napa cabbage in a light, tasty broth.
      $6.95
    • Kao Soy

      Curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanuts and lime, topped with crispy egg noodles.
      $7.50
  • Japanese Salads

    • Seaweed Salad

      Fresh seaweed with cucumber tossed in a spiced vinaigrette and topped with sesame seeds.
      $6.00
    • Rock Salad

      Our house salad features assorted seaweed with spring-mixed carrots, avocado and cherry tomatoes with ginger dressing on the side.
      $6.00
    • Seafood Salad With Sesame Dressing

      Mixed green salad with shrimp, tuna, squid and scallops, topped with a Japanese-style sesame dressing.
      $14.00
  • Thai Salads

    • Crispy Tofu Salad

      Mixed greens with fried tofu, onion, tomato, cucumber, baby spinach, cashews, toasted-ground rice with a spicy Thai dressing.
      $13.50
    • Larb Kai

      Ground chicken tossed with fresh lime juice, with green onion, cilantro, fresh basil leaves and spicy dried peppers.
      $13.50
    • Lemon Chicken Salad

      Sautéed chicken with baby spinach, cucumber, tomato, carrot and onion, served with our homemade lemon sauce.
      $14.50
    • Nam Tok

      Beef tenderloin with greenleaf lettuce, green onion, baby spinach, tomatoes, cucumbers, cilantro, Thai chilies, toasted-ground rice and a spicy Thai dressing.
      $14.50
    • Seafood Salad With Lemongrass

      Mixed greens, charbroiled shrimp, scallops and squid with sliced lemongrass, onion, tomato, cilantro and cucumber with a chili paste and lime dressing.
      $15.50
    • Crispy Watercress Salad

      Tempura Chinese watercress, onion, mint, shrimp, chili and ground chicken with spicy chili paste lime dressing.
      $15.50
  • Classic Makimono

    • Alaskan Maki

      Fresh salmon and avocado rolled inside-out and topped with sesame seeds.
      $8.50
    • Boston Maki

      Tuna and avocado rolled inside-out and topped with sesame seeds.
      $9.00
    • California Maki

      Crab stick, avocado and cucumber rolled inside-out and topped with sesame seeds.
      $8.00
    • Crispy Salmon Skin Maki

      Salmon skin, cucumber and unagi sauce rolled inside-out and topped with sesame seeds.
      $8.00
    • Crunchy Spicy Tuna Maki

      Spicy tuna maki rolled inside-out, topped with sesame seeds and tempura flakes.
      $9.00
    • Futo Maki

      Crab stick, tamago, oshinko, avocado, cucumber, kampyo and shiitake mushrooms.
      $8.00
    • Negi Hamachi Maki

      Chopped yellow tail with scallions.
      $7.00
    • Philadelphia Maki

      Smoked salmon, cream cheese and avocado rolled inside-out and topped with sesame seeds.
      $9.00
    • Sake Maki

      Fresh salmon.
      $7.00
    • Shrimp Tempura Maki

      Shrimp tempura, spicy mayo, cucumber and masago, drizzled with unagi sauce.
      $8.00
    • Spicy Calamari Maki

      Chopped grilled squid, masago, spicy mayo and scallions rolled inside-out and topped with sesame seeds.
      $10.00
    • Spicy Scallop Maki

      Lightly seared scallop with scallions, cucumber and spicy mayo rolled inside-out and topped with sesame seeds.
      $10.00
    • Spicy Shrimp Maki

      Chopped shrimp, spicy mayo, masago and scallion.
      $9.00
    • Spicy Tako Maki

      Chopped octopus, spicy mayo, masago, green onions and jalapeno, rolled inside-out with sesame seeds and sprinkled with black tobiko.
      $10.00
    • Spicy Tuna Avocado Maki

      Spicy tuna and avocado rolled inside-out and topped with sesame seeds.
      $9.50
    • Spicy Tuna Maki

      Tuna, spicy mayo, chili oil, and masago rolled inside-out and topped with sesame seeds.
      $8.50
    • Spider Maki

      Soft-shell crab, avocado, cucumber, spicy mayo and masago, drizzled with unagi sauce.
      $10.00
    • Tekka Maki

      Bigeye Tuna.
      $7.00
    • Unagi Avocado Maki

      Freshwater eel with avocado, drizzled with unagi sauce rolled inside-out and topped with sesame seeds.
      $10.00
    • Unakyu Maki

      Freshwater eel, cucumber and unagi sauce rolled inside-out and topped with sesame seeds.
      $9.00
    • White Philly Maki

      Super white tuna, avocado and cream cheese rolled inside-out and topped with sesame seeds.
      $9.00
  • Signature Maki Rolls

    • Snow Ball Maki

      Tempura encrusted soft-shell crab, green onions, masago, unagi with hot sauce and sesame seeds, topped with tempura flakes and drizzled with unagi sauce and wasabi mayo.
      $16.00
    • Grasshopper Maki

      Tuna, salmon, yellow tail, crabstick, lettuce and masago with spicy mayo.
      $14.00
    • Dragon Maki

      Shrimp tempura and cucumber covered with avocado, unagi, sesame seeds and mayo, glazed with unagi sauce.
      $15.00
    • Rainbow Maki

      California roll wrapped in tuna, salmon and yellow tail, rolled inside-out and topped with sesame seeds.
      $15.00
    • Beatle Maki

      Tuna, yellow tail, avocado, cilantro, jalapeno and masago accompanied with sweet chili sauce.
      $14.00
    • Samba Maki

      Unagi, avocado, cashews, jalapeno and kampyo, covered with mango, unagi sauce and sesame seeds.
      $14.00
    • Virgin Bride Maki

      Spicy tuna with green onions and tempura crumbs, wrapped in super white tuna and served with mayo, sesame seeds and wasabi tobiko.
      $16.00
    • Honeybee Maki

      Super white tuna tempura, cream cheese, red tobiko, avocado, cucumber, green onions, jalapeno, sesame seeds and tempura crumbs.
      $16.00
    • Witch Maki

      Sweet potato tempura, unagi, smoked salmon, drizzed with unagi sauce and topped with sesame seeds and black tobiko.
      $15.00
    • Strawberry Maki

      Unagi, fresh salmon, avocado and cucumber with chili sauce, layered with spicy tuna, strawberry slices, sesame seeds and unagi sauce.
      $16.00
    • TNT Maki

      Spicy tuna with cream cheese rolled in tempura flakes, sesame seeds and topped with spicy sweet sauce.
      $10.00
    • Latin Maki

      Super white tuna, kampyo, cilantro with hot sauce covered in red tobiko and sesame seeds.
      $14.00
    • Long Beach Maki

      California roll wrapped sashimi tuna and avocado, topped with sesame seeds, tobiko and wasabi mayo.
      $15.00
  • Chef's Specialty Maki

    • Dynamite Maki

      Crispy calamari, chili paste, masago, cilantro, jalapeno, sesame seeds and hot sauce.
      $10.00
    • Godzilla Maki

      Shrimp tempura, avocado, masago, cream cheese and spicy mayo, topped with sesame seeds, tempura crumbs, wasabi mayo and Unagi sauce.
      $15.00
    • Miami Maki

      Jalapeno, shrimp tempura and mayo wrapped in kanikama, topped with sesame seeds and drizzled with spicy mayo and unagi sauce.
      $15.00
    • Mexican Maki

      Shrimp tempura, cilantro, jalapeno, avocado, masago and spicy mayo, drizzled with unagi sauce.
      $10.00
    • Rocky Popper Maki

      Spicy tuna , smoked salmon, cream cheese and jalapeno, rolled inside-out and topped with sesame seeds and tempura crumbs.
      $10.00
    • Samurai Maki

      Avocado, cucumber and tempura eel topped with seared salmon, crispy onion, sesame seeds, sesame oil and unagi sauce.
      $15.00
    • Volcano Maki

      Unagi, cream cheese and avocado, topped with spicy shrimp, spicy mayo, sesame seeds, unagi sauce, masago and tempura crumbs.
      $17.00
    • Sassy Salmon Maki

      Popular item! Salmon, asparagus, avocado. Topped with spicy mayo, masago and tempura crumb.
      $10.00
    • Rock And Roll Maki

      Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayo.
      $10.00
    • Red Hot Maki

      Tuna, hamachi, cilantro, jalapeno and avocado, topped with red tobiko, sesame seeds and a spicy sweet sauce.
      $17.00
    • Rock Star Maki

      Unagi, smoked salmon, jalapeno, avocado and cream cheese, deep-fried and topped with unagi sauce and black and red tobiko.
      $18.00
    • Snowflake Maki

      Tempura soft-shell crab, crab stick, BBQ unagi, green onions, sesame seeds and masago, covered in toasted coconut and topped with a spicy sweet sauce and unagi sauce.
      $17.00
    • Chicago Bulls Maki

      Asparagus, shrimp and tako tempura with chili paste and sesame seeds, topped with tuna, super white tuna, avocado and red tobiko. Accessorized with TNT and ponzu sauce.
      $18.00
    • Blackhawks Maki

      Black rice, shrimp and jalepeno tempura, smoked salmon, scallions, sesame seeds and tempura crumbs, topped with BBQ unagi, tuna, ikura, black tobiko and drizzled with unagi sauce and spicy sauce.
      $18.00
    • Cubbies Maki

      Soft-shell crab tempura, spicy tuna, avocado and cucumber, topped with super white tuna, blue mayo, sesame seeds and red tobiko.
      $18.00
  • Veggie Maki Rolls

    • Asparagus Maki

      Asparagus, avocado, cucumber and sesame seeds.
      $7.00
    • Futo Vegetable Maki

      Spinach, avocado, cucumber, oshinko, kampyo and shiitake mushrooms.
      $7.00
    • Cucumber Maki

      Cucumber and sesame seeds.
      $6.00
    • Avocado Maki

      Avocado and sesame seeds.
      $6.00
    • Kampyo Maki

      Dried gourd, re-hydrated and seasoned, rolled inside-out and topped with sesame seeds.
      $6.00
    • Oshinko Maki

      Japanese pickled daikon, rolled inside-out and topped with sesame seeds.
      $6.00
    • Asparagus Tempura Maki

      Tempura battered asparagus, avocado and cucumber, rolled inside-out and topped with sesame seeds.
      $7.00
    • Sweet Potato Maki

      Sweet potato tempura, oshinko, spicy mayo, sesame seeds and unagi sauce.
      $7.00
    • Shiitake Mushroom Maki

      Sautéed Japanese mushrooms, rolled inside-out and topped with sesame seeds.
      $7.00
    • Mango-A Coco-Maki

      Sweet mango and avocado, topped with shredded coconut, sesame seeds and sunflower seeds.
      $7.00
    • Strawberrylicious Maki

      Grilled asparagus, sweet potato tempura, avocado and cream cheese with fresh strawberries, cashews, sesame seeds and mayo, topped with unagi sauce.
      $14.00
    • Mango Tango Maki

      Tofu, avocado and enoki tempura with mayo, topped with mango, almonds, sesame seeds and unagi sauce.
      $14.00
    • Green Day Maki

      Sweet potato, broccoli and enoki mushroom tempura, topped with avocado, unagi sauce, wasabi mayo, sesame seeds and sunflower seeds.
      $14.00
    • Carrot And Avocado Maki

      Carrot, avocado, cucumber, rolled inside-out and topped with sesame seeds.
      $7.00
    • Evergreen Maki

      Avocado, spinach and cucumber, rolled inside-out, topped with sesame seeds and drizzled with goma-ae sauce.
      $7.00
    • Pink Lady Maki

      Pink soy paper wrap with sweet mango, strawberries and cucumber, drizzled with honey mayo.
      $7.00
    • Squash Me Baby One More Time

      Tempura squash, carrot and avocado, topped with mango, strawberries, cashews, sesame seeds, drizzled with spicy mayo and unagi sauce.
      $14.00
  • Nigiri and Sashimi A La Carte

    • Tako

      Octopus.
      $3.00
    • Ika

      Squid.
      $2.00
    • Saba

      Mackerel.
      $2.00
    • Tamago

      Sweet omelette.
      $2.00
    • Ebi

      Cooked shrimp.
      $2.00
    • Ikura

      Salmon roe.
      $3.00
    • Amaebi

      Sweet shrimp.
      $4.00
    • Spicy Tako

      Spicy octopus.
      $3.00
    • Maguro

      Tuna.
      $3.50
    • Hamachi

      Yellow tail.
      $3.50
    • Sake

      Fresh salmon.
      $3.00
    • Unagi

      Fresh water eel.
      $3.00
    • Hotate

      Scallop.
      $3.00
    • Tobiko

      Flying fish roe.
      $3.75
    • Kajiki-Maguro

      Super white tuna.
      $3.50
    • Smoked Salmon

      $4.00
    • Masago

      Capelin fish roe.
      $3.00
    • Inari

      Japanese sweet fried tofu.
      $2.50
    • Kani Kama

      Imitation crab stick.
      $2.50
  • Thai Pan-Fried Noodles

    • Pad Thai

      Stir fried rice noodles with bean sprouts, egg, onions and crushed peanuts in a sweet tamarind sauce.
      $12.50
    • Pad See Eiew

      Stir fried wide rice noodles with broccoli, egg and sweet balsamic soy sauce.
      $12.50
    • Lad Nar

      Stir fried wide rice noodles with napa cabbage and broccoli in a bean gravy sauce.
      $12.50
    • Pad Khee Mao

      Stir fried wide rice noodles with brown sauce, lettuce, fresh basil leaves, tomato, carrot, bean sprouts, onion, mushrooms, pea pods and bell peppers.
      $12.50
    • Pad Woon Sen

      Stir fried glass noodles, egg, bell pepper, napa cabbage, onion, baby corn, carrot, water chestnut, celery, mushroom and pea pods.
      $12.50
    • Ba Mee Pad

      Stir-fried egg noodles with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers, pea pods and bamboo shoots.
      $13.95
    • Pad Mee

      Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, bean sprouts, onion and chili paste, topped with fried egg.
      $14.50
    • Lad Nar Seafood Khee Mao

      Stir-fried seafood, mushroom, bell pepper, onion, tomato, carrot, fresh basil leaves, tomato and carrot with gravy sauce over wide rice noodle.
      $15.95
    • Kuay Teaw Kleua Kai

      Stir-fried wide rice noodles with chicken, egg, onion and leaf lettuce. Served with Sriracha sauce.
      $12.50
  • Fried Rice

    • Fried Rice

      Your choice of chicken, tofu or vegetables, stir-fried with rice, egg, onions and carrot.
      $12.50
    • Rock Fried Rice

      Your choice of protein, tofu or vegetables, stir-fried with rice, egg, Chinese broccoli, tomato, onion and jalapeno.
      $12.95
    • Curry Fried Rice

      Your choice of protein, tofu or vegetables, stir-fried with rice, curry, egg, onions, tomato and pea pods.
      $13.50
  • Thai Curries

    • Panang Curry

      The most popular Thai curry with bell pepper, fresh basil leaves, coconut milk and peanut paste. Topped with sliced citrus leaves and ground peanut. Served with jasmine rice.
      $11.50
    • Green Curry

      Tropical curry with eggplant, pea pod, bamboo shoots, bell pepper and fresh basil leaves. Served with jasmine rice.
      $11.50
    • Mild Curry

      Thai yellow curry with sweet potato and bell pepper in coconut milk. Served with jasmine rice.
      $11.50
    • Jungle Curry

      Clear spicy red curry with mushrooms, peapods, bamboo shoots, bell peppers, eggplant, broccoli, fresh basil leaves, jalapeno, galangal root and Thai spices. Served with Jasmine rice.
      $11.50
    • Red Curry With Roast Duck

      Massaman curry with beef, sweet potato, fresh basil leaves, bell pepper, peanuts, chili and red onion. Served with Jasmine rice.
      $14.50
    • Massaman Beef Curry

      Massaman curry with beef, sweet potato, bell pepper, basil leaf, peanut, chili and red onion.
      $15.50
  • Stir-Fried Entrees

    • Basil Stir Fried

      Your choice of protein, tofu or vegetables stir-fried with fresh basil leaves, pea pods, bell pepper, mushroom and hot pepper. Served with steamed rice.
      $12.50
    • Cashew Stir Fry

      Your choice of protein, tofu or vegetables stir-fried with cashews, pea pod, bell pepper, pineapple, dried hot pepper, carrot, onions and straw mushrooms in homemade sauce. Served with steamed rice.
      $12.50
    • Garlic Stir Fry

      Your choice of protein, tofu or vegetables sautéed in garlic sauce and garnished with broccoli, carrot, cucumber and cilantro. Served with steamed rice.
      $12.50
    • Ginger Stir Fry

      Your choice of protein, tofu or vegetables, stir-fried with ginger, black mushrooms, jalapeno, pea pods and onions. Served with Jasmine rice.
      $12.50
    • Vegetable Combination Stir Fry

      Stir-fried broccoli, napa cabbage, zucchini, baby corn, mushrooms, pea pods, onions, carrot, peppers, celery and garlic with brown sauce. Served with steamed rice.
      $12.50
    • Pad Ped Stir Fry

      Stir-fried pea pod, basil, bell pepper, jalapeno and eggplant with red curry sauce.
      $12.50
  • Chef's Signature Entrees

    • Prikking Crispy Pork Entree

      Stir-fried crispy pork, string beans and jalapeno with a red curry paste and topped with citrus leaf.
      $12.50
    • Panang Noodle Entree

      Broccoli, chicken, shrimp, carrot, bell peppers, fresh basil leaves, jalapeno and peanut paste served over crispy wide rice noodles and topped with ground peanuts.
      $13.50
    • Gulf Of Rock Entree

      Shrimp, squid and scallops stir-fried with chili paste, onions, bell peppers, mushrooms, fresh basil leaves and pea pods.
      $16.00
    • Clay Pot Lover Entree

      Stir-fried glass noodles, shrimp, ginger, garlic, baby corn, pea pods, napa cabbage, onions, bell peppers and carrot in our special sauce.
      $16.00
    • Gang Keow Waan Kai Khai Jeaw

      Green curry with chicken breast, eggplant, bamboo, fresh basil leaves and jalapeno, served over an omelette.
      $12.50
    • Kra Phrao Kai Yeow Ma

      Stir-fried minced chicken with crispy basil leaves, served over fried preserved duck egg.
      $12.50
    • Karee Seafood

      Karee curry with squid, shrimp, scallops, jalapeno and onions in coconut milk.
      $16.00
  • Japanese Entrees

    • Chicken Teriyaki

      Grilled chicken breast in a seasoned teriyaki sauce, served with rice and a mixed-green salad.
      $15.00
    • Sashi Mori

      Chef's deluxe presentation of assorted sashimi, served with rice.
      $29.00
    • Rock Nigiri

      Eight pieces of our chef's best selection of sushi.
      $22.00
    • Salmon Teriyaki

      Grilled salmon in a seasoned teriyaki sauce, served with jasmine rice and a mixed-green salad.
      $17.00
    • Salmon Shioyaki

      Grilled salmon with a simple, light salt. Served with Jasmine rice and a mixed-green salad.
      $17.00
    • Tonkatsu

      Marinated pork coated in bread crumbs, deep-fried and drizzled with homemade katsu sauce. Served with rice.
      $15.00
    • Tempura Dinner

      Crispy deep-fried shrimp, zucchini, broccoli, sweet potatoes and squash, served with jasmine rice.
      $16.00
  • Noodle Bowls

    • Kuay Teaw Reua Noodles

      Beef brisket, beef ball, Chinese broccoli, bean sprouts and rice vermicelli in a spicy and pungent broth.
      $13.50
    • Kuay Teaw Tom Yum Noodles

      Rice noodles with ground pork, grilled pork tenderloin, peanuts, bean sprouts and fried wontons in a spicy and sour broth.
      $13.50
    • Peanut Curry Noodles

      Egg noodles with chicken, bean sprouts, green leaf, green onion, cilantro in a peanut curry sauce.
      $13.50
    • Wonton And Noodle Soup With BBQ Pork

      Pork and shrimp dumplings with BBQ pork, bean sprouts, lettuce, onions, cilantro and green leaf over egg noodles.
      $13.50
    • Tempura Udon

      Japanese udon noodle soup in a light broth with a combination of shrimp tempura and vegetable tempura topped with a hard boiled egg.
      $14.50
  • Wraps

    • Chicken Lettuce Wrap

      Stir-fried chicken, shiitake mushrooms, water chestnuts and green onions with lettuce leaves and special sauce.
      $12.50
    • Thai Chicken Wrap

      Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seeds and peanut sauce, wrapped in a grilled tortilla. Served with a cucumber / spinach salad.
      $13.50
    • Cashew Chicken Wrap

      Crispy chicken, cashews, onions, pineapple, lettuce, dried peppers and jasmine rice, wrapped in a grilled tortilla. Served with cucumber / spinach salad.
      $13.50
    • Beef Teriyaki Wrap

      Served with cucumber spinach salad; grilled marinated beef with jasmine rice, lettuce, bell peppers, mixed salad, sesame, teriyaki sauce, wrap with tortilla
      $14.50
    • Garden Wrap

      Shiitake mushrooms, cucumber, baby spinach, avocado, onions, tomato, sesame seeds, cilantro, mixed greens drizzled in our homemade sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
      $13.50
    • Thai Basil Chicken Wrap

      Stir-fried Thai-style minced chicken with fresh basil leaves, bell peppers, mushrooms, jasmine rice and mixed greens, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
      $13.50
    • Thai Beef Salad Wrap

      Grilled beef with onion, lettuce, spinach, tomato, cucumber, green leaf, cilantro, Thai chilies, pasta sauce, lime sauce, wrap with tortilla.
      $14.50
    • Rock Combo Wrap

      Crispy shrimp and crispy calamari, mixed greens, cucumber, cilantro, and spicy mayo. Served with cucumber / spinach salad.
      $14.50
    • Crispy Pork Wrap

      Marinated crispy pork tenderloin, cucumber, lettuce, tomato, red onion, cilantro and sweet chili sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
      $12.00
  • Sides

    • Black Rice

      $3.00
    • Crush Peanuts

      $1.00
    • Hot Sauce

      Chili garlic sauce.
      $1.00
    • Jasmine Rice

      $2.00
    • Mayonnaise

      $1.00
    • Peanut Sauce

      $1.00
    • Pickled Ginger

      $1.00
    • Ponzu Sauce

      $1.00
    • Spicy Mayo

      Japanese Kewpie mayonnaise with chili oil and Sriracha sauce.
      $1.00
    • Sriracha Sauce

      $1.00
    • Steamed Mixed Vegetables

      $5.00
    • Steamed Thin Rice Noodles

      $3.00
    • Sushi Rice

      $2.00
    • Teriyaki Sauce

      $1.00
    • Unagi Sauce

      $1.00
    • Wasabi

      $1.00
  • Desserts

    • Ice Cream

      Select your flavor!
      $4.00
    • Mochi Ice Cream

      Japanese Mochi stuff with yummy ice cream inside.
      $2.50
    • Khao Tom Mud (Banana Sticky-Rice)

      Steamed sweet sticky-rice wrapped in banana leaves stuffed inside with Thai banana and black bean.
      $4.00
    • Green Tea Cheesecake

      $5.50
    • Chocolate Fudge Lava Cake

      $4.50
    • Strawberry Swirl Cheesecake

      Whole strawberries are made into a fresh puree. The puree makes a beautiful swirl throughout the cheesecake as you cut into it. This refreshing and delicious cheesecake sits on a butter cookie crumb crust.
      $6.00
    • Italian Tiramisu Cake

      The classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.
      $6.00
    • Belgium Chocolate Mouse Cake

      Very rich Belgium chocolate mousse over a rich chocolate cake layered and topped with chocolate ganache sauce.
      $5.50
    • Limoncello Mascarpone Cake

      A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
      $6.00
  • Beverages

    • Thai Iced Tea

      Refreshing Thai iced tea (contains milk).
      $4.00
    • Thai Iced Coffee

      Iced coffee with cream.
      $4.00
    • Coconut Juice

      This Thai import is sweet, refreshing and delivers crunchy bits of coconut in every sip.
      $3.00
    • Mango Nectar

      11.3 oz.
      $3.00
    • Coke

      $1.75
    • Diet Coke

      $1.75
    • Sprite

      $1.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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