Rock Taco Menu

Romaine, iceberg, charred corn, red onion, black beans, pico, guacamole, crispy tortilla strips, house cheese blend, fried tortilla shell, jalapeño ranch dressing.

Pork belly carnitas, queso, house cheese blend, black beans, charred corn, tequila pickled onions, pico, guacamole, chipotle crema, tortilla chips.

Blackened flounder, stone ground grits, consommé, charred corn, cilantro, pico de gallo.

Coca-Cola braised beef, crispy onion, poblano crema.

Whitefish (fried, blackened, or grilled), cilantro lime slaw, chipotle crema.

Twice-cooked pork belly, tequila pickled onions, fried green tomato salsa, cotija.

Pollo asado, mole BBQ, chipotle crema, bacon, iceberg.

House-made white queso, fresh jalapeño, tortilla chips. Rock out - add local chorizo and rajas for an additional charge.

Fresh daily guacamole, cilantro, and tortilla chips. Jam out - add goat cheese, tequila-pickled onions, and toasted pepitas.

Beef birria, house cheese blend, onion, cilantro, house-made consommé.

Fresh daily guacamole, cilantro, and tortilla chips. Jam out - add goat cheese, tequila-pickled onions, and toasted pepitas.

Shrimp, red onion, cucumber, avocado, jalapeno cocktail sauce, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Charred corn, spiced cream cheese, cotija, and tortilla chips.

Pork belly carnitas, avocado, radish escabeche, corn tostada.

House-made white queso, fresh jalapeño, tortilla chips. Rock out - add local chorizo and rajas for an additional charge.

Served with a choice of salsa or up to 3: salsa roja, fried green tomato, or house pico.

Twice-cooked pork belly, tequila pickled onions, fried green tomato salsa, cotija.

Roasted cauliflower, sweet potato chile hash, guacamole, cotija.

Seared tuna, cucumber mango pico, and red cabbage tossed in honey chipotle vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Al pastor marinated shrimp, pineapple serrano pico, cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Local chorizo, sweet potato chile hash, queso fresco.

Coca-Cola braised beef, crispy onion, poblano crema.

Pollo asado, mole BBQ, chipotle crema, bacon, iceberg.

Mixed greens, radish escabeche, sweet potato chile hash, roasted cauliflower, queso fresco, spiced pepitas, chipotle honey vinaigrette.

Romaine, iceberg, charred corn, red onion, black beans, pico, guacamole, crispy tortilla strips, house cheese blend, fried tortilla shell, jalapeño ranch dressing.

Mixed greens, romaine, charred corn, tomato, tequila pickled onions, cotija crisps, avocado, mexican Caesar dressing.

Add chamoy & chile lime spice.

Add house cheese blend, bacon and jalapeños.

Pork belly carnitas, queso, house cheese blend, black beans, charred corn, tequila pickled onions, pico, guacamole, chipotle crema, tortilla chips.

Adobo grilled shrimp, house cheese blend, cilantro, onion, served with house-made consommé. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Local chorizo, sweet potato hash, poblano crema, iceberg, queso.

Coca-cola braised beef, salsa roja, queso fresco, avocado, tortilla chips, sunny side egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Pollo asado, mole BBQ, poblano rice, iceberg, applewood smoked bacon, pico, house cheese blend, crispy onions, avocado, chipotle crema. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fried chicken, rajas, poblano rice, applewood smoked bacon, pico, avocado, red chile, queso. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Chile rubbed tuna, drunken black beans, poblano rice, radish escabeche, chipotle crema, mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.