Rock Steady - Atlanta Menu

Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.

Haitian epis-marinated catfish filet, basil emulsion, papaya salsa, yellow rice.

Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.

Savory collard greens, creamy Parmesan and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.

NY strip steak, scallion relish, herb compound butter, sweet potato and spinach, egg.

Tostones, sweet plantain, sweet potato-based mofongo, sautéed ackee, onions, peppers, red pepper coconut sauce (vegan).

Sweet cornbread, tangy tri-colored pepper jelly.

Caribbean spiced beet, house-made curry dough, pikliz de gallo, mojo rojo sauce.

Jerk lamb, peppers, spinach, arugula, pickled red onions, feta, scallion oil.

Bone-in center-cut grilled pork chop, creole gravy, house-made biscuit, scallion.

Brioche soaked in sweet potato custard, rum maple syrup, lemon mascarpone, candied pecans.

Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.

Fresh salmon fillet, peppers, onions, jerk, lemon caper sauce, pickled Fresno pepper.

Ethiopian berbere spice marinated tenderloin beef tips, lime aioli, red beans, corn tortilla.

Grilled jerk shrimp, scotch bonnet ginger glaze, pikliz de gallo, crispy tostones, pineapple.

Coconut milk cream cheese, passion fruit whip, spiced graham cracker crust.

Graham cracker crumble, drunken fruit, dark rum glaze, coconut gelato.

Vanilla, vegan vanilla, coconut gelato, vegan dark chocolate gelato, tropical sorbet, Passionfruit sorbet.

Vegan mango sorbet, fresh seasonal fruit, berry sauce.

Seasonal spiced peaches, oat crumble, orange-pineapple sauce, vanilla gelato.

Brioche bread, plantain custard, vanilla gelato, caramel sauce.

Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.

Jumbo shrimp, mango hot honey sauce, white rice, sautéed peppers, red onion, and broccoli, mango salsa.

Fried epis-marinated whole (head on) red snapper, pikliz, diri kole (Haitian rice + beans), fried sweet plantains, charred lime *price subject to change.

Mushrooms, bell peppers, onions, heirloom tomatoes, fresh linguine, curry alfredo, herb Parmesan topping.

Sautéed fish of the day, baby spinach, brussel sprouts, sweet potatoes, asparagus, mango curry sauce.

Shredded braised Wagyu oxtail, fresh pappardelle pasta, oxtail au jus, heirloom tomatoes.

72-hour jerk marinated chicken, jerk BBQ sauce, fried sweet plantains, collard greens, diri kole (Haitian rice + beans rice).

Club soda, tonic, grapefruit soda, ginger ale or ginger beer.

Spring water.

Black cardamom braised lamb shank, strawberry scotch bonnet BBQ sauce, classic risotto, haricot vert, basil.

Savory collard greens, creamy and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.

Caribbean spiced beef, house-made curry dough, pikliz de gallo, mojo rojo sauce.

Epis-braised fried pork shoulder, spicy ginger sauce, bannann peze / fried green plantains, pikliz.

Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.

Braised jerk lamb, peppers, onions, mozzarella, pikliz.

American lane red snapper (crudo) cured to-order, lime, shallots, mango salsa, house-made plantain chips, micro cilantro.

Fried cauliflower florets, tossed in pineapple jerk sauce, toasted sesame seeds.

Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.

Crispy fried brussels sprouts, tangy tamarind glaze, toasted sesame seeds.

Fried calamari rings, peach-jalapeño glaze, lime aioli, pickled Fresno pepper.