Rock Steady - Atlanta Menu

Shredded braised Wagyu oxtail, fresh pappardelle pasta, oxtail au jus, heirloom tomatoes.

Mushrooms, bell peppers, onions, heirloom tomatoes, fresh linguine, curry alfredo, herb Parmesan topping.

Sautéed fish of the day, baby spinach, brussel sprouts, sweet potatoes, asparagus, mango curry sauce.

Fried epis-marinated whole (head on) red snapper, pikliz, diri kole (Haitian rice + beans), fried sweet plantains, charred lime *price subject to change.

Stewed goat meat, goat au jus, braised cabbage, white rice, pickled sweet peppers.

72-hour jerk marinated chicken, jerk BBQ sauce, fried sweet plantains, collard greens, diri kole (Haitian rice + beans rice).

Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.

Brioche bread, plantain custard, vanilla gelato, caramel sauce.

Graham cracker crumble, drunken fruit, dark rum glaze, coconut gelato.

Vanilla, vegan vanilla, coconut gelato, vegan dark chocolate gelato, tropical sorbet, Passionfruit sorbet.

Seasonal spiced peaches, oat crumble, orange-pineapple sauce, vanilla gelato.

Coconut milk cream cheese, passion fruit whip, spiced graham cracker crust.

Vegan mango sorbet, fresh seasonal fruit, berry sauce.

Black cardamom braised lamb shank, strawberry scotch bonnet BBQ sauce, classic risotto, haricot vert, basil.

Grilled jerk shrimp, scotch bonnet ginger glaze, pikliz de gallo, crispy tostones, pineapple.

Bone-in center-cut grilled pork chop, creole gravy, house-made biscuit, scallion.

Jerk lamb, peppers, spinach, arugula, pickled red onions, feta, scallion oil.

Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.

NY strip steak, scallion relish, herb compound butter, sweet potato and spinach, egg.

Fresh salmon fillet, peppers, onions, jerk, lemon caper sauce, pickled Fresno pepper.

Ethiopian berbere spice marinated tenderloin beef tips, lime aioli, red beans, corn tortilla.

Curry marinated chicken breasts, house-made biscuit, curry cilantro aioli, spicy pickles, yucca fries, green Cuban mojo aioli.

Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.

Caribbean spiced beet, house-made curry dough, pikliz de gallo, mojo rojo sauce.

Brioche soaked in sweet potato custard, rum maple syrup, lemon mascarpone, candied pecans.

Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.

Tostones, sweet plantain, sweet potato-based mofongo, sautéed ackee, onions, peppers, red pepper coconut sauce (vegan).

Sweet cornbread, tangy tri-colored pepper jelly.

Savory collard greens, creamy Parmesan and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.

Sparkling mineral water.

Spring water.

Club soda, tonic, grapefruit soda, ginger ale or ginger beer.

Smoked and fried jerk wings, in choice of jerk BBQ sauce or scotch bonnet buffalo sauce, pikliz.

Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.

Savory collard greens, creamy and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.

Caribbean spiced beef, house-made curry dough, pikliz de gallo, mojo rojo sauce.

Epis-braised fried pork shoulder, spicy ginger sauce, bannann peze / fried green plantains, pikliz.

Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.

Crispy fried brussels sprouts, tangy tamarind glaze, toasted sesame seeds.

Fried cauliflower florets, tossed in pineapple jerk sauce, toasted sesame seeds.

Braised jerk lamb, peppers, onions, mozzarella, pikliz.

American lane red snapper (crudo) cured to-order, lime, shallots, mango salsa, house-made plantain chips, micro cilantro.