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Rock & Rye
Menu
Rock & Rye Menu
$
·
Bar
224 Atwells Ave, Providence, RI 02903
Small Plates
Dinner
Oysters - in the Raw
Oysters - Broiled
Small Plates
House Salad Plate
Seasonal pears, blackberry sage vinaigrette, gorgonzola, hazelnuts.
$4.00
Roasted Beet Salad Plate
Goat cheese, grapefruit, watercress, hazelnut.
$9.00
Dinner
Fish & Chips
Beer batter, fries, smashed peas, malt vinegar tartar. Substitute house salad for an additional charge.
$14.00
Beet Gnocchi
Ricotta, delicata squash, chevre, seasonal mushrooms.
$18.00
Carbonara
House cured pork belly, snap peas, Parmesan, cream, egg.
$19.00
Oysters - in the Raw
Drayton Harbor Oysters
Large size. Drayton harbor, WA. Sweet, plump, savory.
$14.00
Eld Inlet Oysters
Small size. Hamma Hamma river, WA. Meaty, medium brine, buttery notes.
$14.00
Blue Pool Oysters
Medium size. Discovery Bay, WA. Clean, crisp, melon rind.
$14.00
Oysters - Broiled
Oysters Mousseline
4 fresh oysters, shallots, spinach, chives, capers, saffron.
$13.00
St. Jacques Oysters
4 fresh oysters, shallot, shiitake, cream, truffle, chive panko.
$13.00
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