Rock & Roll Sushi Menu

No doubling allowed! Served with soup, salad, and rice.

5 pieces. Chef-choice nigiri and California roll. Served with miso soup and salad.

5 pieces. Chef-choice nigiri, spicy tuna roll, and 3 pieces salmon sashimi. Served with miso soup and salad.

Alaska roll, spicy tuna roll, and shrimp tempura roll. Served with miso soup and salad.

12 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

16 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

12 pieces customer-choice sashimi (no uni and no ama-ebi). Served with miso soup, salad, and steamed rice.

"Ah-ge dah-shi". Deep-fried tofu squares. Topped with ginger paste and bonito flakes. Served with tempura sauce.

Oven-baked mussels. Topped with masago and scallion. Sauced with unagi sauce.

Deep-fried japanese-style chicken nuggets. Served with katsu sauce and a lemon slice.

Deep-fried mushrooms stuffed with spicy tuna and ponzu sauce. Topped with scallion and masago. Sauced with unagi sauce, sriracha, and spicy mayo.

Salted boiled green soy beans.

Garlic-salted boiled green beans.

Deep-fried breaded oysters. Served with ponzu sauce and a lemon slice.

Deep-fried seasoned potato strips.

Deep-fried beef and veggie potstickers. Served with gyoza sauce.

Thinly-sliced hamachi over lemon slices. Topped with jalapeno, masago, and ponzu sauce.

Lightly salted charbroiled salmon collar. Served with ponzu sauce and a lemon slice.

6 slices of raw fish (2 salmon, 2 tuna, 2 white fish).

Deep-fried breaded soft shell crabs. Served with ponzu sauce and a lemon slice.

Vegetarian. Deep-fried vegetarian spring roll.

Deep-fried octopus balls. Topped with bonito flakes and unagi sauce.

Deep-fried breaded squid. Served with ponzu sauce and a lemon slice.

11 pieces of deep-fried breaded shrimp (2 pieces) and vegetable mix (sweet potato, carrot, mushroom, broccoli, zucchini, onion). Served with tempura sauce.

4 pieces of deep-fried breaded prawns. Served with tempura sauce.

9 pieces of deep-fried breaded vegetable mix (sweet potato, carrot, mushroom, broccoli, zucchini, onion). Served with tempura sauce.

Spicy. (Deep-fried) in: spicy tuna out: jalapeno (no rice/no seaweed), masago, scallion, sesame seeds sauce: unagi, spicy mayo, siracha.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Japañese soup made of miso powder and hondashi powder. Served with tofu and seaweed.

Fluffy and tender steamed rice, a simple and essential side to complement any meal.

Rice seasoned with mirin.

Lettuce with carrot strips. Served with sesame and miso dressing.

Seaweed salad. Topped with sesame seeds.

Spring mix salad mixed with chopped salmon, tuna, and hamachi. Topped with seaweed salad and sesame seeds. Sauced with customer's choice of spicy or not-spicy house sauce.

Japanese soup made of miso powder and hondashi powder. Served with tofu and seaweed.

Grilled boneless chicken over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Spicy. Grilled boneless chicken over cabbage bed with spicy teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled beef strips over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled salmon over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled pre-marinated bbq beef short ribs over onions and broccoli with sesame seeds. Served with miso soup, salad, and steamed rice.

Deep-fried shrimp (4 pieces) and mixed vegetables (9 pieces = mushroom, carrot, sweet potato, broccoli, zucchini, onion) with tempura sauce. Served with miso soup, salad, and steamed rice. Customer may choose vegetables at no extra cost.

Deep-fried shrimp (6 pieces) with tempura sauce. Served with miso soup, salad, and steamed rice.

Deep-fried mixed vegetables (11 pieces = mushroom, carrot, sweet potato, broccoli, zucchini, onion) with tempura sauce. Served with miso soup, salad, and steamed rice. Customer may choose vegetables at no extra cost.

Deep-fried pork cutlets over cabbage bed with katsu sauce. Served with miso soup, salad, and steamed rice.

Deep-fried chicken over cabbage bed with katsu sauce. Served with miso soup, salad, and steamed rice.

Grilled boneless chicken over steamed rice with teriyaki sauce and sesame seeds. Served with miso soup and salad.

Spicy. Grilled boneless chicken over steamed rice with spicy teriyaki sauce and sesame seeds. Served with miso soup and salad.

Deep-fried chicken scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Deep-fried pork scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Simmered chicken scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Broiled eel over steamed rice with kaiware and oshinko and sesame seeds. Served with miso soup and salad.

No doubling allowed! Served with soup, salad, and rice.

No doubling allowed! Served with soup, salad, and rice.

5 pieces chef-choice nigiri and California roll and Alaska roll. Served with miso soup and salad.

7 pieces chef-choice nigiri, spicy tuna roll, 3 pieces salmon sashimi, and 3 pieces tuna sashimi. Served with miso soup and salad.

12 pieces chef-choice nigiri. Served with miso soup and salad.

Chef-choice variety of sashimi over sushi rice. Served with miso soup and salad.

Spicy. Chef-choice variety of chopped sashimi over spring mix, steamed rice, wakame, and cabbage topped with masago and a quail egg. Served with miso soup and Korean spicy sauce on the side. Steamed rice is on the side for to-go's only.

Comes with sushi rice topped with imitation crab, avocado, wakame, sesame seeds, masago, and chopped salmon, tuna, and hamachi. Sauced with customer's choice of spicy or not-spicy house sauce. Customer has the option to add spring mix salad or replace the rice with spring mix salad. Not served with any soup or salad.

14 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

18 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

14 pieces customer-choice sashimi (no uni and no ama-ebi). Served with miso soup, salad, and steamed rice.

Sweet shrimp, sushi rice, masago, deep-fried shrimp head.

Shrimp, sushi rice.

Hamachi, sushi rice.

Surf clam, sushi rice.

Japanese Hokkaido scallop, sushi rice.

Squid, sushi rice.

Ikura (big fish eggs), sushi rice, seaweed.

Bean curd pouch, sushi rice.

Tuna, sushi rice.

Masago (small fish eggs), sushi rice, seaweed.

Saba mackerel, sushi rice.

Salmon, sushi rice.

White tuna, garlic paste, scallion, sushi rice.

Octopus, sushi rice, seaweed.

Egg, sushi rice, seaweed.

Broiled eel, sushi rice, sesame seeds, seaweed, unagi sauce.

Crab, avo, sushi rice, seaweed, sesame seeds.

Salmon, avocado, sushi rice, seaweed, sesame seeds.

Shrimp tempura, avocado, cucumber, crab, sushi rice, seaweed, sesame seeds.

Spicy. Spicy hamachi, avocado, sushi rice, seaweed, masago, scallion, spicy mayo sauce, sesame seeds.

Spicy. Spicy salmon, avocado, cucumber, sushi rice, seaweed, sesame seeds.

Spicy. Spicy scallop, avocado, sushi rice, seaweed, masago, spicy mayo sauce, sesame seeds.

Spicy. Spicy tuna, cucumber, sushi rice, seaweed, sesame seeds.

Unagi, avocado, sushi rice, seaweed, sesame seeds, unagi sauce.

In: salmon, avocado out: sesame seeds sauce:.

Vegetarian. In: avocado.

Vegetarian. In: avocado, cucumber out: sesame seeds.

In: crab, avocado out: sesame seeds.

In: grilled chicken, avocado out: sesame seeds sauce: unagi.

Vegetarian. In: avocado, cucumber, yamagobo, oshinko, inari skin, tamago, shitake, kaiware.

Vegetarian. In: cucumber.

In: ebi (shrimp), avocado out: sesame seeds.

In: salmon, avocado, cream cheese out: sesame seeds.

In: unagi, avocado out: masago, sesame seeds sauce: unagi.

In: salmon.

In: shrimp tempura, avocado, cucumber, crab out: sesame seeds sauce: unagi.

In: spicy crab, avocado. Out: sesame seeds.

Spicy. In: spicy scallop, avocado, masago out: sesame seeds.

Spicy. In: spicy tuna, cucumber out: sesame seeds.

In: tuna.

Vegetarian. In: deep-fried veggies (carrot, zucchini) out: sesame seeds.

Vegetarian. In: avocado, cucumber, oshinko, yamagobo out: sesame seeds.

In: crab, avocado out: salmon, lemon slices, sesame seeds.

Spicy. In: shrimp tempura, crab, cucumber out: spicy tuna, avocado, sesame seeds sauce: unagi, spicy mayo.

In: soft-shell crab, yamagobo, cucumber, avocado out: salmon, tuna, unagi, masago, scallion, crunch flakes, sesame seeds sauce: unagi.

Spicy. In: crab, avocado out: spicy tuna, sesame seeds sauce: unagi, spicy mayo.

In: deep-fried snapper, avocado, cucumber, yamagobo, crab out: salmon, halibut, ebi (shrimp), sesame seeds sauce: unagi.

(Baked) in: crab, avocado out: scallops, scallion, masago, sesame seeds sauce: unagi, mayo.

In: crab, avocado out: unagi, sesame seeds sauce: unagi.

In: shrimp tempura, cucumber, crab, unagi out: avocado, sesame seeds sauce: unagi.

In: salmon, avocado out: tuna, sesame seeds.

In: ebi (shrimp), cucumber, avocado out: crab, sesame seeds sauce: unagi.

In: salmon, tuna, hamachi, avocado out: masago, sesame seeds.

In: shrimp tempura, crab, avocado, cucumber out: soy paper, crunch flakes, sesame seeds sauce: unagi.

(Deep-fried) in: crab, avocado out: sesame seeds sauce: unagi.

Spicy. In: spicy tuna, cucumber out: crunch flakes, sesame seeds sauce: unagi, spicy mayo.

In: crab, avocado out: ebi (shrimp), sesame seeds.

In: shrimp tempura, crab, cucumber out: unagi, avocado, scallion, sesame seeds sauce: unagi.

In: shrimp tempura, crab, cucumber out: tuna, unagi, avocado, scallion, masago, sesame seeds sauce: unagi.

Spicy. In: spicy tuna, cucumber out: unagi, avocado, macadamia nuts, sesame seeds sauce: unagi, spicy mayo.

Spicy. In: shrimp tempura, cucumber out: salmon, spicy crab, scallion, masago, sesame seeds sauce: unagi, spicy mayo.

In: shrimp tempura, avocado, cucumber out: salmon, fresh jalapeno, sesame seeds sauce: unagi.

Spicy. (Deep-fried) in: spicy tuna, avocado out: sesame seeds sauce: unagi, spicy mayo.

In: shrimp tempura, crab, avocado out: crunch flakes, sesame seeds sauce: unagi.

In: salmon, avocado out: tuna, crab, masago, sesame seeds sauce: unagi.

In: shrimp tempura, crab out: avocado, sesame seeds sauce: unagi.

In: hamachi, avocado out: hamachi, scallion, sesame seeds.

Spicy. In: spicy tuna, avocado out: tuna, sesame seeds.

Spicy. (Deep-fried) in: spicy tuna, avocado out: masago, scallion, (no rice), sesame seeds sauce: spicy mayo, unagi, siracha.

In: hamachi, avocado out: unagi, scallion, sesame seeds sauce: unagi.

Spicy. In: crab, avocado out: salmon, ebi (shrimp), spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

Spicy. (Deep-fried) in: crab, jalapeno, avocado, cream cheese out: sesame seeds sauce: unagi, spicy mayo, siracha.

In: shrimp tempura, spicy tuna out: salmon, crunch flakes, sesame seeds sauce: unagi, spicy mayo.

In: soft-shell crab, cucumber, avocado, crab out: unagi, macadamia nuts, masago, scallion, sesame seeds sauce: unagi.

(Baked) in: crab, avocado out: salmon, scallion, masago, sesame seeds sauce: unagi, mayo.

In: shrimp tempura, crab out: salmon, ebi (shrimp), sesame seeds sauce: unagi.

Spicy. (Deep-fried) in: spicy salmon, avocado out: spicy scallop, masago, scallion, sesame seeds sauce: unagi, spicy mayo, siracha.

In: tuna, crab, avocado out: masago, sesame seeds.

Spicy. In: crab, avocado out: deep-fried unagi, spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

In: tuna, avocado out: salmon, sesame seeds.

In: spicy tuna, cucumber out: wakame, sesame seeds.

In: shrimp tempura, spicy tuna, cucumber, yamagobo, spicy crab out: tuna, salmon, unagi, sesame seeds sauce: unagi, spicy mayo.

In: crab, avocado out: tuna, salmon, hamachi, ebi (shrimp), avocado, sesame seeds.

Spicy. In: shrimp tempura, avocado, cucumber, crab out: spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

In: salmon, avocado out: salmon.

(Baked) in: crab, avocado out: langostino (baby crayfish), masago, scallion, sesame seeds sauce: unagi, mayo.

In: shrimp tempura, avocado, cucumber out: crab, crunch flakes, sesame seeds sauce: unagi.

(Deep-fried) in: spicy crab, avocado, cream cheese out: sesame seeds sauce: unagi, spicy mayo **previously called s.l roll**.

In: soft-shell crab, avocado, cucumber, crab, kaiware (daikon radish sprouts) out: masago, sesame seeds sauce: unagi.

Spicy. (Baked) in: spicy tuna, avocado, jalapeno out: salmon, masago, scallion, sesame seeds sauce: mayo, spicy mayo, unagi.

Spicy. In: spicy salmon, avocado, cucumber out: salmon, sesame seeds.

In: crab, avocado out: white tuna, garlic paste, masago, scallion, sesame seeds.

In: white tuna, avocado, cucumber out: white tuna, garlic paste, scallion, sesame seeds.

(Deep-fried) in: salmon, avocado, cream cheese out: sesame seeds sauce: unagi.

In: shrimp tempura, spicy crab, avocado, cucumber, cream cheese. Out: ebi (shrimp), crunch flakes sauce: spicy mayo, unagi.

In: softshell crab, avocado. Out: unagi, salmon, masago. Sauce: unagi ***previously called Halloween roll***.

In: deep-fried salmon, crab. Out: unagi, scallion, masago, sesame seeds. Sauce: unagi.

(Baked) (lion king + shrimp tempura) in: crab, avocado, shrimp tempura. Out: salmon. Sauce: mayo, unagi.

In: deep-fried lobster, lettuce, avocado, cucumber. Out: masago, sesame seeds. Sauce: unagi, spicy mayo.

In: fried jalapeno, spicy tuna, cucumber. Out: salmon, tuna, unagi, masago, scallion, sesame seeds. Sauce: unagi, spicy mayo, siracha.

Aka tonkatsu ramen deluxe. Ramen noodles in pork-based broth with 3 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, Green Onions, gyoza, and chicken karrage. Served with salad.

Ramen noodles in pork-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in miso-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in soy-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in pork-based broth with spicy kimchi veggies, 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, and Green Onions. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and beef. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and chicken. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and spicy kimchi vegetables. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, egg, fish cake, chicken, shrimp tempura, and crunch flakes. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, scallops, mussels, ama-ebi (sweet shrimp), and diced fish (salmon, tuna, white fish). Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and mixed tempura (on the side). Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and tofu. Served with salad.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A bubbly, citrus-flavored soda offering a sweet and tangy orange taste.

Japanese carbonated drink with a distinctive glass bottle and marble stopper, offering a sweet strawberry essence.

Japanese soda with a choice of Original or Blue flavor.

Purified bottled water, 500 ml.

Deep-fried ball of green tea ice cream topped with chocolate syrup.

Deep-fried banana with green tea ice cream topped with sugar and chocolate syrup.

Freshly cut lemon slices, serving as a tangy and refreshing accompaniment to enhance the flavors of your dish.

Sweet and savory sauce, traditionally used with sushi and grilled dishes, made from soy sauce and sugar.

A 2oz serving of spicy mayo sauce, combining creamy mayonnaise with a blend of spices for a tangy and spicy addition to any dish.

A tangy and spicy condiment made with chili peppers, vinegar, garlic, sugar, and salt, ideal for adding a fiery kick to your dishes.

Regular mayo sauce, a creamy and smooth condiment made from egg yolks, oil, and vinegar, ideal for enhancing the flavors of sushi and other Japanese dishes.

A 3oz serving of teriyaki sauce, a classic Japanese condiment traditionally made with a blend of soy sauce, sugar, and mirin, ideal for glazing or dipping.

Katsu sauce, a tangy and sweet condiment, often accompanies fried cutlets, enhancing flavors with its unique blend of fruits and vegetables.

House-made salad dressing, typically includes a blend of oils, vinegars, and seasonings to complement a variety of salads.

A citrus-infused soy sauce blend, typically including a mix of citrus juice and soy sauce, accented with hints of mirin and dashi for a tangy taste.

A dipping sauce combining soy sauce, rice vinegar, and a hint of chili oil, typically served with dumplings. Contains gluten and soy.

Custom blend for enhancing poki salad and bowls, typically combining savory, sweet, and umami elements to complement the dish's fresh ingredients.

A 2oz serving of Japanese sweet and sour sauce, typically used for enhancing flavors in various dishes.

House made Korean sauce for the spicy sashimi don.

A classic condiment with a tangy and slightly sweet profile, typically served with a variety of dishes to enhance flavor.

A savory Japanese dipping sauce made with a soy-based blend, traditionally used with tempura dishes.

Oven-baked mussels. Topped with masago and scallion. Sauced with unagi sauce.

Deep-fried japanese-style chicken nuggets. Served with katsu sauce and a lemon slice.

Deep-fried mushrooms stuffed with spicy tuna and ponzu sauce. Topped with scallion and masago. Sauced with unagi sauce, sriracha, and spicy mayo.

Salted boiled green soy beans.

Garlic-salted boiled green beans.

Deep-fried breaded oysters. Served with ponzu sauce and a lemon slice.

Deep-fried seasoned potato strips.

Deep-fried beef and veggie potstickers. Served with gyoza sauce.

Thinly-sliced hamachi over lemon slices. Topped with jalapeno, masago, and ponzu sauce.

Lightly salted charbroiled salmon collar. Served with ponzu sauce and a lemon slice.

6 slices of raw fish (2 salmon, 2 tuna, 2 white fish).

Deep-fried breaded soft shell crabs. Served with ponzu sauce and a lemon slice.

Vegetarian. Deep-fried vegetarian spring roll.

Deep-fried octopus balls. Topped with bonito flakes and unagi sauce.

Deep-fried breaded squid. Served with ponzu sauce and a lemon slice.

11 pieces of deep-fried breaded shrimp (2 pieces) and vegetable mix (sweet potato, carrot, mushroom, broccoli, zucchini, onion). Served with tempura sauce.

4 pieces of deep-fried breaded prawns. Served with tempura sauce.

9 pieces of deep-fried breaded vegetable mix (sweet potato, carrot, mushroom, broccoli, zucchini, onion). Served with tempura sauce.

Spicy. (Deep-fried) in: spicy tuna out: jalapeno (no rice/no seaweed), masago, scallion, sesame seeds sauce: unagi, spicy mayo, siracha.

Japañese soup made of miso powder and hondashi powder. Served with tofu and seaweed.

Fluffy, perfectly steamed white rice.

Rice seasoned with mirin.

Lettuce with carrot strips. Served with sesame and miso dressing.

Seaweed salad. Topped with sesame seeds.

Spring mix salad mixed with chopped salmon, tuna, and hamachi. Topped with seaweed salad and sesame seeds. Sauced with customer's choice of spicy or not-spicy house sauce.

Japanese soup made of miso powder and hondashi powder. Served with tofu and seaweed.

Grilled boneless chicken over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Spicy. Grilled boneless chicken over cabbage bed with spicy teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled beef strips over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled salmon over onions and broccoli with teriyaki sauce and sesame seeds. Served with miso soup, salad, and steamed rice.

Grilled pre-marinated bbq beef short ribs over onions and broccoli with sesame seeds. Served with miso soup, salad, and steamed rice.

Deep-fried shrimp (4 pieces) and mixed vegetables (9 pieces = mushroom, carrot, sweet potato, broccoli, zucchini, onion) with tempura sauce. Served with miso soup, salad, and steamed rice. Customer may choose vegetables at no extra cost.

Deep-fried shrimp (6 pieces) with tempura sauce. Served with miso soup, salad, and steamed rice.

Deep-fried mixed vegetables (11 pieces = mushroom, carrot, sweet potato, broccoli, zucchini, onion) with tempura sauce. Served with miso soup, salad, and steamed rice. Customer may choose vegetables at no extra cost.

Deep-fried pork cutlets over cabbage bed with katsu sauce. Served with miso soup, salad, and steamed rice.

Deep-fried chicken over cabbage bed with katsu sauce. Served with miso soup, salad, and steamed rice.

Grilled boneless chicken over steamed rice with teriyaki sauce and sesame seeds. Served with miso soup and salad.

Spicy. Grilled boneless chicken over steamed rice with spicy teriyaki sauce and sesame seeds. Served with miso soup and salad.

Deep-fried chicken scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Deep-fried pork scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Simmered chicken scrambled with eggs and onions with sesame seeds over steamed rice. Served with miso soup and salad.

Broiled eel over steamed rice with kaiware and oshinko and sesame seeds. Served with miso soup and salad.

No doubling allowed! Served with soup, salad, and rice.

No doubling allowed! Served with soup, salad, and rice.

5 pieces chef-choice nigiri and California roll and Alaska roll. Served with miso soup and salad.

7 pieces chef-choice nigiri, spicy tuna roll, 3 pieces salmon sashimi, and 3 pieces tuna sashimi. Served with miso soup and salad.

12 pieces chef-choice nigiri. Served with miso soup and salad.

Chef-choice variety of sashimi over sushi rice. Served with miso soup and salad.

Spicy. Chef-choice variety of chopped sashimi over spring mix, steamed rice, wakame, and cabbage topped with masago and a quail egg. Served with miso soup and Korean spicy sauce on the side. Steamed rice is on the side for to-go's only.

Comes with sushi rice topped with imitation crab, avocado, wakame, sesame seeds, masago, and chopped salmon, tuna, and hamachi. Sauced with customer's choice of spicy or not-spicy house sauce. Customer has the option to add spring mix salad or replace the rice with spring mix salad. Not served with any soup or salad.

14 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

18 pieces chef-choice sliced sashimi. Served with miso soup, salad, and steamed rice.

14 pieces customer-choice sashimi (no uni and no ama-ebi). Served with miso soup, salad, and steamed rice.

Sweet shrimp, sushi rice, masago, deep-fried shrimp head.

Shrimp, sushi rice.

Hamachi, sushi rice.

Surf clam, sushi rice.

Japanese Hokkaido scallop, sushi rice.

Squid, sushi rice.

Ikura (big fish eggs), sushi rice, seaweed.

Bean curd pouch, sushi rice.

Tuna, sushi rice.

Masago (small fish eggs), sushi rice, seaweed.

Saba mackerel, sushi rice.

Salmon, sushi rice.

White tuna, garlic paste, scallion, sushi rice.

Octopus, sushi rice, seaweed.

Egg, sushi rice, seaweed.

Broiled eel, sushi rice, sesame seeds, seaweed, unagi sauce.

Crab, avo, sushi rice, seaweed, sesame seeds.

Salmon, avocado, sushi rice, seaweed, sesame seeds.

Shrimp tempura, avocado, cucumber, crab, sushi rice, seaweed, sesame seeds.

Spicy. Spicy hamachi, avocado, sushi rice, seaweed, masago, scallion, spicy mayo sauce, sesame seeds.

Spicy. Spicy salmon, avocado, cucumber, sushi rice, seaweed, sesame seeds.

Spicy. Spicy scallop, avocado, sushi rice, seaweed, masago, spicy mayo sauce, sesame seeds.

Spicy. Spicy tuna, cucumber, sushi rice, seaweed, sesame seeds.

Unagi, avocado, sushi rice, seaweed, sesame seeds, unagi sauce.

In: salmon, avocado out: sesame seeds sauce:.

Vegetarian. In: avocado.

Vegetarian. In: avocado, cucumber out: sesame seeds.

In: crab, avocado out: sesame seeds.

In: grilled chicken, avocado out: sesame seeds sauce: unagi.

Vegetarian. In: avocado, cucumber, yamagobo, oshinko, inari skin, tamago, shitake, kaiware.

Vegetarian. In: cucumber.

In: ebi (shrimp), avocado out: sesame seeds.

In: salmon, avocado, cream cheese out: sesame seeds.

In: unagi, avocado out: masago, sesame seeds sauce: unagi.

In: salmon.

In: shrimp tempura, avocado, cucumber, crab out: sesame seeds sauce: unagi.

In: spicy crab, avocado. Out: sesame seeds.

Spicy. In: spicy scallop, avocado, masago out: sesame seeds.

Spicy. In: spicy tuna, cucumber out: sesame seeds.

In: tuna.

Vegetarian. In: deep-fried veggies (carrot, zucchini) out: sesame seeds.

Vegetarian. In: avocado, cucumber, oshinko, yamagobo out: sesame seeds.

In: crab, avocado out: salmon, lemon slices, sesame seeds.

Spicy. In: shrimp tempura, crab, cucumber out: spicy tuna, avocado, sesame seeds sauce: unagi, spicy mayo.

In: soft-shell crab, yamagobo, cucumber, avocado out: salmon, tuna, unagi, masago, scallion, crunch flakes, sesame seeds sauce: unagi.

Spicy. In: crab, avocado out: spicy tuna, sesame seeds sauce: unagi, spicy mayo.

In: deep-fried snapper, avocado, cucumber, yamagobo, crab out: salmon, halibut, ebi (shrimp), sesame seeds sauce: unagi.

(Baked) in: crab, avocado out: scallops, scallion, masago, sesame seeds sauce: unagi, mayo.

In: crab, avocado out: unagi, sesame seeds sauce: unagi.

In: shrimp tempura, cucumber, crab, unagi out: avocado, sesame seeds sauce: unagi.

In: salmon, avocado out: tuna, sesame seeds.

In: ebi (shrimp), cucumber, avocado out: crab, sesame seeds sauce: unagi.

In: salmon, tuna, hamachi, avocado out: masago, sesame seeds.

In: shrimp tempura, crab, avocado, cucumber out: soy paper, crunch flakes, sesame seeds sauce: unagi.

(Deep-fried) in: crab, avocado out: sesame seeds sauce: unagi.

Spicy. In: spicy tuna, cucumber out: crunch flakes, sesame seeds sauce: unagi, spicy mayo.

In: crab, avocado out: ebi (shrimp), sesame seeds.

In: shrimp tempura, crab, cucumber out: unagi, avocado, scallion, sesame seeds sauce: unagi.

In: shrimp tempura, crab, cucumber out: tuna, unagi, avocado, scallion, masago, sesame seeds sauce: unagi.

Spicy. In: spicy tuna, cucumber out: unagi, avocado, macadamia nuts, sesame seeds sauce: unagi, spicy mayo.

Spicy. In: shrimp tempura, cucumber out: salmon, spicy crab, scallion, masago, sesame seeds sauce: unagi, spicy mayo.

In: shrimp tempura, avocado, cucumber out: salmon, fresh jalapeno, sesame seeds sauce: unagi.

Spicy. (Deep-fried) in: spicy tuna, avocado out: sesame seeds sauce: unagi, spicy mayo.

In: shrimp tempura, crab, avocado out: crunch flakes, sesame seeds sauce: unagi.

In: salmon, avocado out: tuna, crab, masago, sesame seeds sauce: unagi.

In: shrimp tempura, crab out: avocado, sesame seeds sauce: unagi.

In: hamachi, avocado out: hamachi, scallion, sesame seeds.

Spicy. In: spicy tuna, avocado out: tuna, sesame seeds.

Spicy. (Deep-fried) in: spicy tuna, avocado out: masago, scallion, (no rice), sesame seeds sauce: spicy mayo, unagi, siracha.

In: hamachi, avocado out: unagi, scallion, sesame seeds sauce: unagi.

Spicy. In: crab, avocado out: salmon, ebi (shrimp), spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

Spicy. (Deep-fried) in: crab, jalapeno, avocado, cream cheese out: sesame seeds sauce: unagi, spicy mayo, siracha.

In: shrimp tempura, spicy tuna out: salmon, crunch flakes, sesame seeds sauce: unagi, spicy mayo.

In: soft-shell crab, cucumber, avocado, crab out: unagi, macadamia nuts, masago, scallion, sesame seeds sauce: unagi.

(Baked) in: crab, avocado out: salmon, scallion, masago, sesame seeds sauce: unagi, mayo.

In: shrimp tempura, crab out: salmon, ebi (shrimp), sesame seeds sauce: unagi.

Spicy. (Deep-fried) in: spicy salmon, avocado out: spicy scallop, masago, scallion, sesame seeds sauce: unagi, spicy mayo, siracha.

In: tuna, crab, avocado out: masago, sesame seeds.

Spicy. In: crab, avocado out: deep-fried unagi, spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

In: tuna, avocado out: salmon, sesame seeds.

In: spicy tuna, cucumber out: wakame, sesame seeds.

In: shrimp tempura, spicy tuna, cucumber, yamagobo, spicy crab out: tuna, salmon, unagi, sesame seeds sauce: unagi, spicy mayo.

In: crab, avocado out: tuna, salmon, hamachi, ebi (shrimp), avocado, sesame seeds.

Spicy. In: shrimp tempura, avocado, cucumber, crab out: spicy tuna, masago, scallion, sesame seeds sauce: unagi, spicy mayo.

In: salmon, avocado out: salmon.

(Baked) in: crab, avocado out: langostino (baby crayfish), masago, scallion, sesame seeds sauce: unagi, mayo.

In: shrimp tempura, avocado, cucumber out: crab, crunch flakes, sesame seeds sauce: unagi.

(Deep-fried) in: spicy crab, avocado, cream cheese out: sesame seeds sauce: unagi, spicy mayo **previously called s.l roll**.

In: soft-shell crab, avocado, cucumber, crab, kaiware (daikon radish sprouts) out: masago, sesame seeds sauce: unagi.

Spicy. (Baked) in: spicy tuna, avocado, jalapeno out: salmon, masago, scallion, sesame seeds sauce: mayo, spicy mayo, unagi.

Spicy. In: spicy salmon, avocado, cucumber out: salmon, sesame seeds.

In: crab, avocado out: white tuna, garlic paste, masago, scallion, sesame seeds.

In: white tuna, avocado, cucumber out: white tuna, garlic paste, scallion, sesame seeds.

(Deep-fried) in: salmon, avocado, cream cheese out: sesame seeds sauce: unagi.

In: shrimp tempura, spicy crab, avocado, cucumber, cream cheese. Out: ebi (shrimp), crunch flakes sauce: spicy mayo, unagi.

In: softshell crab, avocado. Out: unagi, salmon, masago. Sauce: unagi ***previously called Halloween roll***.

In: deep-fried salmon, crab. Out: unagi, scallion, masago, sesame seeds. Sauce: unagi.

(Baked) (lion king + shrimp tempura) in: crab, avocado, shrimp tempura. Out: salmon. Sauce: mayo, unagi.

In: deep-fried lobster, lettuce, avocado, cucumber. Out: masago, sesame seeds. Sauce: unagi, spicy mayo.

In: fried jalapeno, spicy tuna, cucumber. Out: salmon, tuna, unagi, masago, scallion, sesame seeds. Sauce: unagi, spicy mayo, siracha.

Aka tonkatsu ramen deluxe. Ramen noodles in pork-based broth with 3 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, Green Onions, gyoza, and chicken karrage. Served with salad.

Ramen noodles in pork-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in miso-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in soy-based broth with 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, seaweed, and Green Onions. Served with salad.

Ramen noodles in pork-based broth with spicy kimchi veggies, 2 pieces chashu (BBQ pork), fish cake, bamboo, half hard-boiled egg, corn, cabbage, and Green Onions. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and beef. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and chicken. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and spicy kimchi vegetables. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, egg, fish cake, chicken, shrimp tempura, and crunch flakes. Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, scallops, mussels, ama-ebi (sweet shrimp), and diced fish (salmon, tuna, white fish). Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and mixed tempura (on the side). Served with salad.

Udon noodles in soy-based broth with onions, zucchini, mushrooms, carrots, and tofu. Served with salad.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a refreshing orange flavor.

Strawberry-flavored Japanese carbonated drink, sealed with a traditional marble stopper.

Japanese soda with a choice of original or blue flavor.

Purified water in a convenient bottle.

A scoop of green tea ice cream.

Deep-fried ball of green tea ice cream topped with chocolate syrup.

Deep-fried banana with green tea ice cream topped with sugar and chocolate syrup.

Freshly cut lemon slices, typically used to enhance the flavor of seafood and beverages with a refreshing citrus note.

A dark, sweet soy-based sauce, often used as a glaze for dishes like sushi and grilled foods. Contains gluten and soy.

A 2oz serving of creamy mayonnaise infused with spices to add a bold kick to any dish, typically used in Japanese cuisine.

A tangy and spicy sauce, typically includes sun-ripened chilis and garlic, enhancing flavors with a kick.

Classic Japanese mayo, offering a smooth and creamy texture, ideal for enhancing a variety of dishes.

A traditional Japanese sauce combining sweet and savory flavors, typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Katsu sauce, typically a tangy and sweet blend made from fruits and vegetables such as apple and garlic, often served with fried dishes.

House salad dressing in a 2oz serving, typically crafted with a blend of traditional Japanese ingredients for a unique taste.

Ponzu sauce, a blend of citrus juice and soy sauce, often includes mirin and a dash of vinegar, providing a tangy and slightly sweet taste.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, traditionally used for dipping gyoza.

A custom blend tailored for enhancing poki salad and bowls, typically incorporating a balance of savory, sweet, and umami flavors to complement the dish.

A harmonious blend of sweet and tangy flavors, this 2oz serving of sauce complements a variety of dishes.

House made Korean sauce for the spicy sashimi don.

Ketchup, a tangy tomato-based sauce, often accompanies a variety of dishes to enhance flavor.

A savory Japanese dipping sauce made with a soy sauce base, often enhanced with a delicate balance of sweetness and umami.