Rock N Roll Sushi Menu

Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.

(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Krab stick, avocado, cucumber inside.

Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mano and eel sauce.

Fried or Baked. Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun seasoned crawfish, baked krab meat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes.

White Rice stir-fried with garlic butter, soy sauce, chicken, egg, peas, carrots and teriyaki sauce.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked.

Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.

White Rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce.

Crispy wontons, jalapeno poppers, eggroll and potstickes served with headbanger and sweet chili dip, both swirled with eel sauce.

Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.

Two crispy fried pork and vegetable egg rolls with sweet chili sauce.

Three light and crispy fried cakes of rice, topped with our signature spicy tuna, sliced jalapenos, ponzu, and spicy mayo. Finished with our house-made RNR hot honey, toasted sesame seeds and green onions.

Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.

Soybeans steamed in their pods and lightly salted.

Japanese style, hand breaded fried chicken w/ headbanger sauce

Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.

It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. Served with wonton chips

Fried or Baked. Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun seasoned crawfish, baked krab meat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes.

(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce, and crunchy flakes.

(FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked.

(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce.

Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds.

Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili sauce, eel sauce and crunchy flakes.

Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.

Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.

Yellowtail and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds.

Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce.

Fresh yellowfin tuna, crunchy cucumber topped with kampachi and avocado. Drizzled with our house-made RnR hot hot honey and spicy mayo. Finished with a dusting of toasted sesame seeds and fresh green onion.

Spicy tuna, imported shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.

Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.

Shrimp tempura and cucumber inside,shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.

Let freedom ring with: Spicy tuna, smoked salmon, cream cheese, avocado with sweet chili and sriracha in every bite!!

Lobster and cucumber inside, topped with layered avocado, tobiko, crunchy flakes, sesame seeds and a ginger dressing sauce

(CUCUMBER WRAP) Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free.

(SOY PAPER WRAP) Seared filet mignon, cream cheese and krab stick inside. Smoked salmon and jalapeño slices on top with green onion, sesame mayo and eel sauce.

(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes.

Your new favorite summer crush. 6 piece veggie roll topped with our signature punk rock topping. Fresh, sweet and spicy. This item is vegan and vegetarian. Roll contains avocado, spring mix, cucumber, strawberry, jalapeno, ponzu and sweet chili sauce.

(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce.

Krab stick, avocado, cucumber inside.

Chopped spicy red tuna inside, topped with spicy mayo.

Sprimp Tempura, cucumber, avocado inside, topped with eel sauce.

(ORIGINAL OR FRIED) Fresh Salmon inside, topped with spicy mayo and eel sauce.

(Original or Fried) Red tuna inside, topped with spicy mayo and eel sauce

Cucumber, avocado, spring mix inside.

Eel and avocado rolled inside rice and seaweed paper. topped with eel sauce.

Cajun-seasoned crawfish inside, topped with spicy mayo

Smoked salmon and cream cheese inside

Pork Bone Broth, Bbq Pork Belly, Corn, Green Onino, Naruto Maki, Egg, Nori, Spicy Miso Paste

Pork Bone Broth, Bbq Pork Belly, Corn, Green Onino, Naruto Maki, Egg, Nori

Classic Light Fish Broth, Bbq Pork Belly, Corn Green Onion, Naruto Maki, Egg, Nori

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Lobster and steak over fried rice with avocado and shredded carrots topped with crispy wonton strips, headbanger sauce, eel sauce and sesame seeds.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Fried Rice with Grilled Hibachi vegetables. Served with Yum Yum Sauce.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

4 pieces

4 pieces

4 pieces

4 pieces

4 pieces

Sweet and savory wakame on spring mix.

Spicy. three sashimi rock stars—red tuna, salmon, yellowtail—crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce, and sesame seeds. (451cal.) sushi items may contain raw or undercooked fish or seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food bourne illness, especially if you have certain medical conditions.

Cucumber salad topped with toasted sesame seeds.

Seared tuna slices, cucumber, avocado and straberries piled on spring greens. Topped with sweet chili or ginger dressing, ponzu and sesame seeds.

Hand breaded chicken nuggets and fries. Served with ketchup.

Served with Yum Yum sauce.

Crunchy fried shrimp and fries. Served with ketchup.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

White Rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce.

White Rice stir-fried with garlic butter, soy sauce, chicken, egg, peas, carrots and teriyaki sauce.

White Rice stir-fried with garlic butter, soy sauce, shrimp, egg, peas, carrots and teriyaki sauce.

A towering stack of golden-fried brownieslices, vanilla ice cream, whipped cream,chocolate and caramel swirls—with a cherry on top. Epic.