Rock Japanese Cuisine Menu

Five pieces spicy tuna roll, five pieces rock 'n roll, five pieces California roll, two pieces ebi, and two pieces salmon.

Chef's special choice of fresh of the day sushi.

Chef's special choice of fresh fish of the day.

Chef's special choice of six pieces nigiri sushi, six pieces sashimi, six pieces kappa, and six pieces tekka maki.

Four pieces tuna sashimi, six pieces California, one piece unagi, one piece ebi, and one piece albacore.

Vegetarian. Four pieces kappa roll, four pieces shiitake roll, four pieces gobo roll, and two pieces inari.

Chef's speical choice of fresh of the day sashimi.

Top item. Choice of any three items.

Ten pieces. Tempura California roll topped with special house sauce.

Eight pieces. Vegetarian. Tempura with different kinds of vegetables.

Tuna avocado roll cut into egg pieces and then tempura, topped with house spicy sauce.

Mixed salmon, imitation crab meat, and cream cheese wrapped with wonton skin.

Whole tender squid grilled with Japanese chili peppers.

Top item. Five pieces seasoned ground pork with cabbage wrapped in gyoza skin.

Top item. Vegetarian. Steamed soy bean pods.

Deep fried house marinated boneless chicken.

Six pieces grilled green mussels with house special sauce.

One piece pumpkin, one piece broccoli, one piece yam, four pieces string bean, and one piece prawn.

Vegetarian. Five pieces seasoned mixed vegetables in gyoza skin.

Vegetarian. Fresh seaweed marinated with sesame oil.

Deep fried tofu topped with bonito flakes.

Japanese savory pancake.

Deep fried whole soft shell crab.

Two pieces deep fried potato pancakes.

Japanese style egg rolls include clear noodles, carrot, egg, and vegetables.

Served cold. Boiled spinach with ponzu sauce topped with bonito flakes.

Grilled yellowtail collar.

Deep fried squid.

Choice of tuna or salmon mixed with seaweed, cucumber, onion, and marinated in spicy soy flavored sauce.

Dry seaweed and thinly sliced cucumber with sweet vinegar sauce.

Sliced mango over mixed greens with yuzu-citrus dressing.

Choice of tuna or salmon mixed with seaweed, cucumber, tobiko, avocado, red onion, and marinated with house sauce.

Mixed with red onion, avocado, green onion, tobiko, and marinated with house sauce.

Thinly sliced cucumber, seaweed, and variety of seafood with sweet vinegar sauce.

Beef and vegetables in a soy broth.

Variety of seafood, vegetables, egg, fish cake, and tempura shrimp in a soy broth.

Chicken and vegetables in a soy broth.

Vegetarian. Variety of vegetables in a soy broth.

Miso flavor soup with broiled eggs, fish cake, sliced cha-shu (roasted pork), and vegetables (green onion, seaweed, corn, and spinach, bean sprouts.)

Salty pork flavored broth with fried boneless chicken, corn, seaweed, boiled egg, fish cake, green onion, spinach, and bean sprouts.

Vegetarian. Salt flavor soup with vegetables (seaweed, green onion, spinach, bean sprouts, and corn.)

Salt flavor soup with shrimps, scallop, fish, fish cake, broiled egg, and vegetables (green onion, seaweed, corn, bean sprouts, and spinach.)

Vegetarian.

Broiled eel seasoned with house sauce over rice.

Beef, egg, and onion in a seasoned broth over rice.

Grilled chicken with teriyaki sauce over rice.

Chicken, egg, and onion in seasoned broth over rice.

Vegetarian. Avocado, cucumber, kampyo, gobo, oshinko.

Vegetarian. Cucumber.

Vegetarian. Black mushroom.

Vegetarian. Pickled radish.

Top item. Tempura shrimp, spicy tuna inside. Topped with tuna, avocado, and spicy mayo.

Softshell crab, avocado inside and spicy tuna, jalapeno, tobiko on top.

Top item. Avocado, chopped soft shell crab, tobiko, onion, and special garlic mayo sauce.

Tempura unagi, avocado, and crabmeat, tempura shrimp, and tempura cucumber on top.

Scallops with garlic sauce, tobiko, onion, snow crab, and minced salmon topping.

Unagi, cream cheese and tamago inside. Topped with avocado, soft shell crab, tobiko, and special sauce.

Lobster salad, cucumber, and salmon, avocado on top.

Avocado, cucumber, soft shell crab, wrapped fresh mango and tobiko on top.

Minced unagi, tempura shrimp inside. Topped with avocado, ebi, scallops, salmon roe, and tobiko.

Cucumber, tuna inside and wrapped fresh mango and tuna on top.

Unagi, avocado inside and minced hamachi on top then baked to perfection. Topped with tobiko.

Tempura oshinko, spicy hamachi, and unagi, tobko on top.

Salmon, cream cheese, and two kinds of onion baked and wrapped with soy paper.

Imitation crab meat, avocado, ebi, unagi, and special house sauce on top.

Lobster salad, cucumber, tobiko, tempura crispy, and wrapped with soy bean paper.

Spicy tuna, tobiko, and green onion.

Spicy. Spicy salmon, tobiko, and cucumber.

Imitation crab meat and avocado.

Unagi and avocado.

Spicy. Cucumber, green onion, tobiko, and scallop mixed with spicy mayo sauce.

Avocado, tobiko, and green onion.

Avocado, tobiko, and green onion.

Salmon skin, green onions, and cucumber.

Avocado, imitation crab meat, and tobiko on top.

Top menu item. California roll inside and five kinds of fish on top.

Imitation crab meat inside and tobiko, unagi, avocado on top.

Unagi inside and avocado, tobiko on top.

Shrimp tempura, avocado, tobiko, and green onion.

Avocado, snow crab meat, and tobiko on top.

Spicy hamachi, jalapeno inside. Topped with tuna and hamachi.

Top menu item. Cream cheese, avocado, and smoked salmon.

Avocado, ebi, and salmon on top.

Avocado and salmon.

Soft shell crab, avocado, green onion, and toiko.

Spicy tuna, tobiko, and green onion.

Yellowtail, green onion, and tobiko.

California roll inside and tuna, tobiko on top.

Spicy salmon, cucumber, and tobiko.

Tuna, avocado, green onion, and tobiko.

Cucumber, tobiko inside and tuna, salmon on top.

Tuna roll.

Spicy tuna, scallop, green onion, and tobiko.

Avocado and unagi.

Spicy hamachi, tobiko, and cucumber.

Tuna, salmon, cucumber, crab stick inside and topped with two kinds of tobiko.

Cucumber, tobiko, and salmon salmon, fresh salmon, lemon on top.

Spicy. Cucumber, tobiko, green onion, and Japanese scallop mixed with spicy mayo, hot sauce.

Tobiko, salmon, cucumber, and green onion.

Albacore, green onion, garlic, and tobiko.

Avocado and shrimp.

Salmon skin, green onion, gobo, and cucumber.

Tamago, cucumber, shiitake, gobo, oshinko, and kanpyo.

Salmon roe.

Yellowtail.

Freshwater eel.

Fresh tuna.

Sweet egg omelette.

Scallop.

Flying fish egg.

Sweet raw prawn.

Albacore.

White tuna.

Squid.

Mackerel.

Cooked prawn.

Surf clam.

Octopus.

Smoked salmon, tobiko, and quail egg.

Tuna

Yellowtail.

White tuna.

Surf clam.

Mackerel.

Octopus.

Sweet raw prawn.

Juicy tender chicken boiled in teriyaki sauce.

Deep fried prawns.

Breaded chicken breast cutlet deep fried and served with katsu sauce.

Filet of salmon broiled and basted with teriyaki sauce.

Grilled house special marinated beef short ribs.

Filet of salmon broiled and lightly salted.

Deep fried variety of vegetables and prawns.

Vegetarian. Deep fried variety of vegetables.

Breaded pork cutlet deep fried and served with katsu sauce.

Filet Norwegian mackerel broiled with teriyaki sauce.

Filet Norwegian mackerel broiled and lightly salted.

Vegetarian.

Japanese soda.

Bottle.

6 salmon sashimi, 6 tuna sashimi, 6 spider roll, 6 New York roll, 6 dynamite roll, 4 hokigai, 4 unagi. No substitutions.

18 avocado roll, 18 kappa-maki roll, 18 oshinko, 18 shiitake roll, 18 veggie roll. Vegetarian. No substitutions.

32 California roll, 18 poki roll, 18 veggie roll, 18 Boston roll, 18 rock 'n roll. No substitutions.

18 tekka maki, 18 hamachi negi roll, 18 ebi kyu roll, 18 volcano roll, 24 California roll, 18 spicy scallop salad roll. No substitutions.

16 Cindy roll, 16 checkerboard roll, 16 caterpillar roll, 32 California roll, 8 albacore, 8 tako, 8 ebi, 8 maguro. No substitutions.

16 rainbow roll, 16 special white tuna roll, 16 Alaska roll, 14 dragon roll, 18 dynamite roll, 40 California roll, 18 avocado with shrimp roll, 8 unagi, 8 salmon, 8 tuna. No substitutions.