Rock Island Oyster Bar & Grill Menu

Grill Sourdough layered with Crushed Avocado, Arugula, Cherry Tomato & Topped with a Fried Egg *Add more Protein if you'd like*

Build your own Smoked Salmon Bagel with accoutrements of Cream Cheese, Capers, Cucumbers, Tomato & Pickled Red Onions

Homemade Potato Latkes served with a side of Creme Fraiche layered with Chives & Smoked Trout Roe

Roasted Red & Golden Beets over Local Chevre Cheese, with Cara Cara Oranges, Pistachio, Fennel and Baby Kale tossed in a Champagne Vinaigrette

Scrambled Eggs, Sausage, Country Potatoes, Cheddar Cheese, Avocado, Salsa Roja & Crema

Corned Beef Hash with Potatoes, Mushrooms & Red Bell Peppers over Cheddar Grits topped with a Poached Egg finished with a Guiness Mustard Jus

French Omelet filled with Spinach, Gruyere Cheese & Melted Leeks

2 Eggs, cooked your way, Choice of Bacon or Sausage Patties, served with a side of Country Potatoes & an English Muffin

Lemon Ricotta Pancakes served with Strawberries & Lemon Curd with a side of Butter & Maple Syrup

The Best Huevos Rancheros Ever! Chorizo, Corn Tortillas, Crema, Black Beans, with 2 Fried Eggs & Avocado topped with Red & Green Salsa with a side of Country Potatoes

An English Muffin cut in half topped with Wilted Greens, Country Ham & Poached Eggs and finished with Hollandaise

Yellowfin Tuna lightly seared Rare. Served with a Ginger Chili Crunch Sauce finished with a Ponzu Aioli (Japanese Citrus Aioli)

Atlantic Scallops & Gulf Shrimp are diced & Marinated in Citrus then tossed with Jalapeno, Avocado, Red Onions, Mandarins & Garnished with Toasted Coconut on top. Served with Tortilla Chips on the side **Gluten Free & Celiac Safe**

Prawns are marinated in Chimichurri and served over Cocktail Sauce with a Lemon Wedge, served with 4 (size 8/12) prawns **Gluten Free & Celiac Safe**

The Maine Lobster Tail is poached and chilled served with Lemon Segments and sides of Salsa Verde and Drawn Butter **Gluten Free & Celiac Safe**

The Seafood Tower highlights all our dishes from Raw Bar- serves 2 We are incorporating samplers of our East & West Coast Oysters, Lobster Tail, Prawns, our Tuna Tataki & Scallop & Shrimp Ceviche. The tower is served with sides of Chimichurri, Cocktail Sauce, Mignonette Sauce & Drawn Butter 4 East Coast Oysters 4 West Coast Oysters ½ Lobster Tail 2 Prawns Whole order of Tuna Tataki Whole order of Ceviche side of Tortilla Chips (for Ceviche)

The Seafood Tower highlights all our dishes from Raw Bar- serves 4 We are incorporating samplers of our East & West Coast Oysters, Lobster Tail, Prawns, our Tuna Tataki & Scallop & Shrimp Ceviche. The tower is served with sides of Chimichurri, Cocktail Sauce, Mignonette Sauce & Drawn Butter 6 East Coast Oysters 6 West Coast Oysters Whole Lobster Tail 4 Prawns Whole order of Tuna Tataki Whole order of Ceviche side of Tortilla Chips (for Ceviche)

American White Sturgeon Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads Class: mid-level Sized: Medium Color: Dark Flavor: Buttery & earthy Texture: soft to medium Origin: Farmed, certified sustainable, Wilton, CA a 1 oz portion served with Potato Blinis, Whipped Creme Fraiche, Sieved Egg Whites & Yolks & Diced Chives

Golden Ostrea Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish. This product is sure to impress even the most experienced caviar enthusiast. Class: super premium Sized: Medium Color: Amber Gold Flavor: Buttery & Nutty Texture: Medium to Firm Origin: Ecocert certified sustainable, produced in Greece a 1 oz portion served with Potato Blinis, Whipped Creme Fraiche, Sieved Egg Whites & Yolks & Diced Chives

6 inch Beef Canoe Bone, Seasoned with Salt & Pepper, Roasted in Broiler Served with a Shallot Marmalade & Grilled Sourdough **Gluten Free Bread Available on Request**

Our Lobster Mac & Cheese is based off of our sister restaurant’s award winning recipe. The recipe uses 4 different types cheeses. We incorporate Lobster Claw & Knuckle Meat. The Mac & Cheese is finished with a garnish of Lemon Old Bay Breadcrumbs for texture and Black Truffle Zest for an added depth of savoriness.

A combination of Calamari, Rock Shrimp, and Pickled Spicy Cherry Peppers all breaded and served over a Romesco Sauce then finished with a drizzle of a Lemon Aioli and a sprinkle of a Bourbon Smoked Togarashi. **Gluten Free & Celiac Safe**

Our Jumbo Chicken Wings are the same recipe as those coming from Hominy, in El Jebel. They come in a choice of our El Jebel Hot Dry Rub Seasoning or a Sweet & Spicy Glaze. Both fall in a 6-7/10 on the spice scale. They are served with Farm Vegetables & a Buttermilk Blue Cheese Dip **Gluten Free & Celiac Safe**

Littleneck Clams are steamed with Garlic & White Wine served with Toasted Garlic Bread. They’re simply delicious! **Gluten Free Bread Available on Request**

6 oz Maine Lobster Tail, brushed with a Lemon Garlic Butter

A classic pairing of Beets, Oranges & Goat Cheese. The flavor combination hits all the marks; sweet, savory & tangy. The beets along with baby kale are tossed in a sherry vinaigrette, garnished with Pistachios for texture

A Delicious Filet o Fish sandwiched between a brioche bun with melted American cheese, herb aioli & slaw. This sandwich shames all others. You have a choice of Cole Slaw or BBQ Seasoned Potatoe Chips

Our Bistro Steak is Grilled and then Sliced layered with Chimichurri, Mushrooms, Arugula, Red Onion, Gruyere Cheese served on a 7 in Hoagie Roll with your choice of BBQ Seasoned Potato Chips or Cole Slaw.

Ora King Salmon is a sustainable farm raised Salmon. Chef refers to the Salmon as Wagyu of the Sea. It’s flavorful and decadent. We’re serving a 6 oz filet of Salmon over a Cauliflower puree with Savoy Cabbage & Maitake Mushrooms finished with a Saffron infused Cream Broth

Jimmy Red Grits topped with 4 Gulf Shrimp and cured pork, fennel, mushrooms & roasted tomatoes

The Bistro Steak is also known as the Shoulder Filet. It is lean yet tender and flavorful. The 10 oz Bistro Steak is recommended at Medium Rare and is served with a Baby Greens Salad and Parmesan French Fries, finished with Red Wine Demi Glace

The Linguine is a fresh house made pasta. It’s tossed with a Sicilian Pesto of Basil, Mint, Parsley & Marcona Almonds. Blistered Cherry Tomatoes, Broccolini are also tossed into the pasta. It’s then finished with Crumbled Black Olives, Parmesan and Lemon Breadcrumbs

2 oz Piece of Seared Foie Gras

7oz Chicken Breast, Marinated in with Citrus, Herbs & Garlic

6 oz Filet of Ora King Salmon, the best sustainably raise King Salmon, from New Zealand

6 oz Maine Lobster Tail, brushed with a Lemon Garlic Butter

Based on Grandma Burkhardt’s Recipe. The chowder has Leeks, Yukon Gold Potatoes, Clams & Bacon **Gluten Free & Celiac Safe**

Our Lobster Mac & Cheese is based off of our sister restaurant’s award winning recipe. The recipe uses 4 different types cheeses. We incorporate Lobster Claw & Knuckle Meat. The Mac & Cheese is finished with a garnish of Lemon Old Bay Breadcrumbs for texture and Black Truffle Zest for an added depth of savoriness.

A combination of Calamari, Rock Shrimp, and Pickled Spicy Cherry Peppers all breaded and served over a Romesco Sauce then finished with a drizzle of a Lemon Aioli and a sprinkle of a Bourbon Smoked Togarashi. **Gluten Free & Celiac Safe**

Our Jumbo Chicken Wings are the same recipe as those coming from Hominy, in El Jebel. They come in a choice of our El Jebel Hot Dry Rub Seasoning or a Sweet & Spicy Glaze. Both fall in a 6-7/10 on the spice scale. They are served with Farm Vegetables & a Buttermilk Blue Cheese Dip **Gluten Free & Celiac Safe**

A Delicious Filet o Fish sandwiched between a brioche bun with melted American cheese, herb aioli & slaw. This sandwich shames all others. You have a choice of Cole Slaw or BBQ Seasoned Potatoe Chips