Appetizers ( Happy Hour Weekdays 4:30pm-5:30pm)
- Creek Hot WingsOne pound deep friend chicken drummettes, coated in a spicy sauce, served with blue cheese dressing.
- Hot TailsJumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks.
- Shrimp BoatA 1/3 lb. shrimp broiled in garlic butter
- Crab & Artichoke DipServed with toasted sourdough brochetta.
- Steak & BitsSteak chunks broiled in teriyaki and butter, served with mushrooms.
- Creek NachosTortilla chips with our own special chili, melted cheese, and green onions. (jalapenos on request)
- MushroomsMushroom buttons broiled in our own special butter sauce.
- Stuffed MushroomsStuffed with shrimp, herbs and three cheeses.
- Potato SkinsDeep fried and smothered with melted cheese, sprinkled with green onions and bacon bits.
- Pork & SeedsGinger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.
- Gorgonzola FriesFrench fried potatoes with melted gorgonzola and jack cheese sprinkled with green onions.
- Cheese FriesMelted with jack cheese.
- Smoked TroutServed with brochetta, red onion, and cream cheese.
- Combination PlatePork & seeds, smoked trout, and cheese served with fruit and brochetta.
Cafe Menu (served with choice of Steak Fries, Brown Rice or Broiled Vegetables)
- Gingered Pork TenderloinPork & seeds, smoked trout, and cheese served with fruit and brochetta.
- Flat Iron Steak8 oz steak, tender and flavorful.
- Garlic ShrimpBroiled in garlic butter.
- Smoked Pork ChopOne pork chop
- Southwest Chicken6 oz chicken breast baked with green chilies and salsa, topped with melted jack cheese
- Fish And ChipsDeep fried Haddock fillet served with French fries.
- Chicken TendersDeep fried breaded chicken breasts with French fries.
- Philly Cheese SteakThin sliced prime rib, sauted bell peppers, onions, and cheese served on a large hoagie bun.
- Pioneer Burger8 oz of beef broiled and served with lettuce, tomato and onion on a sesame seed bun.
- Roast Beef5 oz sliced prime rib served on a hoagie bun with lettuce, tomato, onion and mayonnaise.
- Breast Of ChickenBroiled chicken breast served with lettuce, tomato and onion on a sesame seed bun.
Dinner ( served with baked potato, brown rice or broiled vegetables and all-you-can-eat salad bar)
- 8 Oz Special Cut Of Prime RibHouse special- "Old Fashion Prime Rib cooked on the bone"
- 14 Oz Regular Cut Of Prime RibHouse special- "Old Fashion Prime Rib cooked on the bone"
- 26-28 Oz Full Cut Of Prime RibHouse special- "Old Fashion Prime Rib cooked on the bone"
- Top Sirloin (Prime Graded)
- Petite Sirloin
- Rib Eye Steak (Teriyaki Or Plain)
- Smoked "Falls Brand" Pork Chop
- Broiled "Mexican White Shrimp" Teriyaki
- Shrimp And Steak
- Shrimp And Prime Rib
- Shrimp And Scallops
- Maine Lobster Dinner (One Tail)
- Lobster And Steak
- Lobster And Prime Rib
- Broiled " New England Jumbo" Scallops
- Scallops And Steak
- Scallops And Prime Rib
- Chicken Hawaiian
- Teriyaki Chicken And Shrimp
- Teriyaki Chicken And Steak
- Teriyaki Chicken And Prime Rib
- Teriyaki Chicken And Scallops
- Maine Lobster Dinner ( Two Tails)
A La Carte
- Lobster 5-6 Oz
- Lobster Tail 10-12 Oz
- Teriyaki Shrimp
- 1/2 Jumbo Scallops
- 1/2 Teriyaki Chicken Breast
Dessert Menu
- Creme BruleeCream custard with crispy caramelized topping, served with hot rum sauce.
- Cheese CakeOur own creamy style cheese cake served with or without fruit topping.
- Creek Mud CakeFudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce.
- Blackberry CrispTopped with vanilla ice cream.
- Ice Cream
- Wild Berry Sorbet
- Chocolate Sundae
Menu Gallery
Menu Gallery
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