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Rock Creek Restaurant Menu

200 Addison Ave, Twin Falls, ID 83301
Appetizers ( Happy Hour Weekdays 4:30pm-5:30pm)Cafe Menu (served with choice of Steak Fries, Brown Rice or Broiled Vegetables)Dinner ( served with baked potato, brown rice or broiled vegetables and all-you-can-eat salad bar)A La CarteDessert Menu

  • Appetizers ( Happy Hour Weekdays 4:30pm-5:30pm)

    • Creek Hot Wings

      One pound deep friend chicken drummettes, coated in a spicy sauce, served with blue cheese dressing.

    • Hot Tails

      Jumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks.

    • Shrimp Boat

      A 1/3 lb. shrimp broiled in garlic butter

    • Crab & Artichoke Dip

      Served with toasted sourdough brochetta.

    • Steak & Bits

      Steak chunks broiled in teriyaki and butter, served with mushrooms.

    • Creek Nachos

      Tortilla chips with our own special chili, melted cheese, and green onions. (jalapenos on request)

    • Mushrooms

      Mushroom buttons broiled in our own special butter sauce.

    • Stuffed Mushrooms

      Stuffed with shrimp, herbs and three cheeses.

    • Potato Skins

      Deep fried and smothered with melted cheese, sprinkled with green onions and bacon bits.

    • Pork & Seeds

      Ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.

    • Gorgonzola Fries

      French fried potatoes with melted gorgonzola and jack cheese sprinkled with green onions.

    • Cheese Fries

      Melted with jack cheese.

    • Smoked Trout

      Served with brochetta, red onion, and cream cheese.

    • Combination Plate

      Pork & seeds, smoked trout, and cheese served with fruit and brochetta.

  • Cafe Menu (served with choice of Steak Fries, Brown Rice or Broiled Vegetables)

    • Gingered Pork Tenderloin

      Pork & seeds, smoked trout, and cheese served with fruit and brochetta.

    • Flat Iron Steak

      8 oz steak, tender and flavorful.

    • Garlic Shrimp

      Broiled in garlic butter.

    • Smoked Pork Chop

      One pork chop

    • Southwest Chicken

      6 oz chicken breast baked with green chilies and salsa, topped with melted jack cheese

    • Fish And Chips

      Deep fried Haddock fillet served with French fries.

    • Chicken Tenders

      Deep fried breaded chicken breasts with French fries.

    • Philly Cheese Steak

      Thin sliced prime rib, sauted bell peppers, onions, and cheese served on a large hoagie bun.

    • Pioneer Burger

      8 oz of beef broiled and served with lettuce, tomato and onion on a sesame seed bun.

    • Roast Beef

      5 oz sliced prime rib served on a hoagie bun with lettuce, tomato, onion and mayonnaise.

    • Breast Of Chicken

      Broiled chicken breast served with lettuce, tomato and onion on a sesame seed bun.

  • Dinner ( served with baked potato, brown rice or broiled vegetables and all-you-can-eat salad bar)

    • 8 Oz Special Cut Of Prime Rib

      House special- "Old Fashion Prime Rib cooked on the bone"

    • 14 Oz Regular Cut Of Prime Rib

      House special- "Old Fashion Prime Rib cooked on the bone"

    • 26-28 Oz Full Cut Of Prime Rib

      House special- "Old Fashion Prime Rib cooked on the bone"

    • Top Sirloin (Prime Graded)

    • Petite Sirloin

    • Rib Eye Steak (Teriyaki Or Plain)

    • Smoked "Falls Brand" Pork Chop

    • Broiled "Mexican White Shrimp" Teriyaki

    • Shrimp And Steak

    • Shrimp And Prime Rib

    • Shrimp And Scallops

    • Maine Lobster Dinner (One Tail)

    • Lobster And Steak

    • Lobster And Prime Rib

    • Broiled " New England Jumbo" Scallops

    • Scallops And Steak

    • Scallops And Prime Rib

    • Chicken Hawaiian

    • Teriyaki Chicken And Shrimp

    • Teriyaki Chicken And Steak

    • Teriyaki Chicken And Prime Rib

    • Teriyaki Chicken And Scallops

    • Maine Lobster Dinner ( Two Tails)

  • A La Carte

    • Lobster 5-6 Oz

    • Lobster Tail 10-12 Oz

    • Teriyaki Shrimp

    • 1/2 Jumbo Scallops

    • 1/2 Teriyaki Chicken Breast

  • Dessert Menu

    • Creme Brulee

      Cream custard with crispy caramelized topping, served with hot rum sauce.

    • Cheese Cake

      Our own creamy style cheese cake served with or without fruit topping.

    • Creek Mud Cake

      Fudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce.

    • Blackberry Crisp

      Topped with vanilla ice cream.

    • Ice Cream

    • Wild Berry Sorbet

    • Chocolate Sundae

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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