Rock and Rye Menu

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

Citrusy and bright, this close cousin of the Corpse Reviver #2 is named after the passenger train that ran between New York and Chicago. During its time, the train featured a dining car that would be converted into a night club after the last meal. Combining gin, creme de cacao, white Lillet, and fresh lemon juice, this vibrant cocktail honors the iconic train with its lively refreshing flavors.

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It's an easy, flavorful favorite.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

This one is quite a deceptive cocktail: it's loaded with alcohol goodness that is hard to detect. Farmers gin, with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.

If you think your green juice is fun now, wait 'till you try this. Tequila and vermouth lay the foundation, while apple and celery deliver a juicy and savory twist. A splash of lemon adds a zesty pop, creating a wonderfully rejuvenating drink that's as fresh as it is exciting.

Effervescent and invigorating, this springtime libation is crafted for effortless enjoyment. A lively blend of Cocchi Americano, crisp green apples, rose, basil and zesty lemon creates a crisp balanced drink - perfect for sipping on a sunny patio.

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

This refreshing but boozy cocktail is a riff of of the original daisy (the best known variant being the margarita meaning daisy in Spanish). Building on the original recipe of spirit (bourbon), sweetener (honey), and citrus (Grapefruit) we also add a significant amount of botanical influence using amaro's and bitters. This is not a Daisy but if you do try it you may find a new favorite.

A tribute to the mythical Chupacabra, this bold and refreshing cocktail packs a punch. Blanco tequila, rhubarb liqueur, ginger syrup, strawberry ginger bitters, and fresh lemon juice come together for a vibrant mix, topped with soda water for a crisp finish. Full of bite-just like the legend itself.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This delicious libation is a similar take on the Bee's Knees (gin, honey, and lemon) but with bourbon...a lot more bourbon.

This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.

Apple, lemon, and sage come together with Mijenta Blanco tequila for a bright, herbaceous, crushable summer cocktail.

A vibrant, high-energy cocktail that delivers a perfect balance of sweet, tart, and bold flavors. Tequila forms the base, bringing agave notes to the forefront, while fresh lime juice adds a tangy, citrusy zing. Grenadine offers a touch of sweetness and a rich red hue, while a dash of Angostura bitters provides a subtle herbal complexity.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

Swapping gin for rum, this variation of the classic Negroni offers a punch of flavor, with hints of rum's caramel and vanilla notes, harmonizing beautifully with the bitter and sweet elements. The result is a balanced, slightly sweeter Negroni with a warm, spiced undertone-perfect for sipping slowly and savoring.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

Named after the sunken U.S. Battleship that sparked the Span-ish-American war, this boozy cocktail blends elements of both the Manhattan and the Sazerac. Spicy rye whiskey and sweet vermouth provide a rich foundation, while sour cherry liqueur and a hint of absinthe add depth and complexity. the result is a well balanced herbaceous libation worthy of its name.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of scotch from Islay, the result is a boozy, refreshing and smoky cocktail.

Created by the first female head bartender of The American Bar at the iconic Savoy Hotel in London, this timeless classic is a masterful blend of gin, sweet vermouth, and a bartender's favorite-Fernet Branca. Bold, balanced, and herbaceous, it's a savory sipper that has stood the test of time.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

A tasty tribute to the great Burt Reynolds. Michters Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

Peanut butter and bacon fat-washed Still Austin bring a smoky, nutty kick that's seriously next-level, while a splash of strawberry simple syrup adds just the right amount of sweetness. This drink is like a gourmet PB&J with a sophisticated spin. It's comfort food meets cocktail hour, in the best way possible!

A timeless classic and beloved staple of the cocktail industry the daiquiri is the epitome of simplicity and balance. Made with Rum, simple syrup and fresh lime juice it offers a bright citrus flavor with a touch of sweetness making for a refined and approachable libation.

This cocktail combines the richness of rye whiskey with the complexity of Benedictine, balanced by a touch of Angostura bitters. This refined drink offers a warm, herbal sweetness from the Benedictine, which complements the spicy, robust notes of rye whiskey. The subtle hint of bitters adds a layer of depth, making the Monte Carlo a perfect choice for those seeking a classic yet unique sipper.

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.

A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey

House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.

A floral twist on the classic Aperol Spritz, we swapped in Elderflower to offer a sophisticated yet playful take on a timeless favorite, offering the perfect balance of sweetness, bitterness, and sparkle for any occasion.

I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It's delicious!

Kiwi, Coconut, Orange, Pineapple, Nutmeg

Non alcoholic spritz

Lapsang Tea Honey, Ginger, Lemon, Soda

Cucumber, Lemongrass, Basil, Lemon, Soda

Non alcoholic bubbly wine

Lingonberry, Ginger, Lime, Bitters, Soda

Falernum, Passionfruit, Orgeat, Lemon

Aperitif, Pineapple, Simple, Lime

Italian blood orange soda

Fizzy Italian lemonade

House made ginger simple syrup and soda

Kurobuta, red and yellow sweety peppers, banana peppers, mustard. Served with a choice of Torres Selecta gourmet potato chips: hot smoked paprika, black truffle, cured cheese and foie gras

Served with petit toast and sweety peppers.

Topped with sweety peppers, smoked sea salt. Served with pita bread.

Served with Dijon mustard, Dijon Tarragon mustard, Grain mustard.

House made picadillo soft tacos served with our house made salsa (red). limited availability. AFTER MIDNIGHT ONLY. (SUPPLIES LIMITED)

Roasted redskin peanuts, hot and spicy peanuts, butter toasted peanuts, pumpkin seeds, and pecans.

hot smoked paprika, black truffle, cured cheese and foie gras.