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Rochester Chop House & Bar Menu

$Chophouse, Fine dining, Restaurant
306 S Main St, Rochester, MI 48307

  • Soup & Appetizers

    • Charley's Chowder

      Tomato-based fish chowder made famous at the original Charley's Crab on Pine Lake

    • James Beard New England Clam Chowder

      With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams

    • French Onion Soup Crock

      Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

    • Escargot Baked With Puff Pastry & Garlic Butter

    • Mussels Diablo

      Steamed with Garlic Butter, Peppers & Herbs

    • Flash Fried Calamari

      Served with lemon caper beurre blanc

    • Bacon Wrapped Shrimp With Honey Crackle BBQ Sauce

    • Maryland Crabcakes

    • Regionally Selected Raw Oysters On The Half Shell

    • Jumbo Shrimp Cocktail

      Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce

    • Chop House Platter

      For 4 or More. Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

  • Salads

    • RCH Cole Slaw

      Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

    • Wedge Of Iceberg

      With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette

    • Classic Caesar Salad

      Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps

    • 306 House Salad

      With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing

    • Martha's Vineyard

      Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette

  • Fresh Fish

    • Jimmy's Lake Perch

      Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

    • Swordfish Jardiniere

      With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce

    • Salmon Lawrence

      Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf

    • Potato Encrusted Whitefish

      Pan Crisp & Served with Fresh Vegetable

  • Meat & Poultry

    • 12 Oz. Delmonico

      Butcher's Choice for Exceptional Marbling & Flavor

    • 22 Oz. Bone-In Ribeye

      Butcher's Choice for Exceptional Marbling & Flavor

    • 16 Oz. New York Sirloin

    • 9 Oz. Center Cut Filet

    • 12 Oz. Center Cut Filet

    • Pan-Roasted Chicken & Chips

      With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce

    • Australian Lamb Chops

      Grilled to order & served with a mint demi-glace

  • Signature Steak Preparations

    • Excalibur Style

      With Hotel Black Butter

    • Rochester Zip Sauce

      Made Famous on Woodward Avenue

    • Encrusted

      With Maytag Bleu Cheese, Breadcrumbs & Au Jus

    • With Panroasted Onions & Mushrooms

    • Alaskan Bearnaise

      With King Crab & Classic Bearnaise

  • Spectacular Seafood

    • Baby Froglegs

      Flash Fried & Served with Harvest Pilaf & Fresh Vegetable

    • Seafood Cappellini

      With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream

    • New Bedford Sea Scallops

      Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce

    • Stuffed Shrimp

      Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf

    • Chop House Crabcakes

      Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf

    • 1.5 Lb. Alaskan King Crab Legs

      Steamed & Served with Garden Vegetables & Yukon Gold Potatoes

    • Maine Lobster Tails

      Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes

  • Necessities

    • Chop House Hash Browns

      Broiled with Stilton Bleu Cheese & Onions (Enough for 2)

    • Fresh Asparagus Spears

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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