Rochester Chop House & Bar Menu

4.3

(875+ Reviews)

$Chophouse, Fine dining, Restaurant

Call

+1 248-651-2266

Soup & Appetizers Salads Fresh Fish Meat & Poultry Signature Steak Preparations Spectacular Seafood Necessities

Soup & Appetizers
- Charley's Chowder
  Tomato-based fish chowder made famous at the original Charley's Crab on Pine Lake
- James Beard New England Clam Chowder
  With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
- French Onion Soup Crock
  Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
- Escargot Baked With Puff Pastry & Garlic Butter
- Mussels Diablo
  Steamed with Garlic Butter, Peppers & Herbs
- Flash Fried Calamari
  Served with lemon caper beurre blanc
- Bacon Wrapped Shrimp With Honey Crackle BBQ Sauce
- Maryland Crabcakes
- Regionally Selected Raw Oysters On The Half Shell
- Jumbo Shrimp Cocktail
  Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
- Chop House Platter
  For 4 or More. Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
Salads
- RCH Cole Slaw
  Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
- Wedge Of Iceberg
  With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette
- Classic Caesar Salad
  Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps
- 306 House Salad
  With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing
- Martha's Vineyard
  Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette
Fresh Fish
- Jimmy's Lake Perch
  Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
- Swordfish Jardiniere
  With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce
- Salmon Lawrence
  Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf
- Potato Encrusted Whitefish
  Pan Crisp & Served with Fresh Vegetable
Meat & Poultry
- 12 Oz. Delmonico
  Butcher's Choice for Exceptional Marbling & Flavor
- 22 Oz. Bone-In Ribeye
  Butcher's Choice for Exceptional Marbling & Flavor
- 16 Oz. New York Sirloin
- 9 Oz. Center Cut Filet
- 12 Oz. Center Cut Filet
- Pan-Roasted Chicken & Chips
  With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce
- Australian Lamb Chops
  Grilled to order & served with a mint demi-glace
Signature Steak Preparations
- Excalibur Style
  With Hotel Black Butter
- Rochester Zip Sauce
  Made Famous on Woodward Avenue
- Encrusted
  With Maytag Bleu Cheese, Breadcrumbs & Au Jus
- With Panroasted Onions & Mushrooms
- Alaskan Bearnaise
  With King Crab & Classic Bearnaise
Spectacular Seafood
- Baby Froglegs
  Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
- Seafood Cappellini
  With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream
- New Bedford Sea Scallops
  Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce
- Stuffed Shrimp
  Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
- Chop House Crabcakes
  Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
- 1.5 Lb. Alaskan King Crab Legs
  Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
- Maine Lobster Tails
  Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes
Necessities
- Chop House Hash Browns
  Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
- Fresh Asparagus Spears