ROCHAS BAR & GRILL Menu

Chicharrón prensado, a pressed pork skin dish, typically includes a blend of spices and is accompanied by beans and tortillas.

Add chicken, add two eggs for an additional charge.

Slow-cooked, tender barbacoa served with beans, potatoes, and typically includes a side of corn tortillas.

Three eggs with choice of bacon, ham or spam.

Three eggs, cheese, bell pepper, onion and choice of bacon, ham or spam.

Shredded dried beef scrambled with eggs, onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Breakfast taco filled with eggs, cheese, and choice of bacon, ham, sausage, or spam.

Scrambled eggs, tortilla strips, diced onions, tomatoes, and jalapeños. Served with refried beans. Option of regular or with additional Mexican-style ingredients.

Slow-cooked, tender barbacoa paired with traditional menudo, a rich broth typically including tripe and hominy, garnished with onions, cilantro, and lime.

Mexican breakfast soup with hominy, beef stomach, in a broth with red chili pepper base. Available in cup, small, or large.

Eggs paired with a selection of wines, typically served with traditional accompaniments.

Scrambled eggs mixed with diced Spam, typically served with beans, potatoes, and a flour tortilla.

Scrambled eggs mixed with diced potatoes, often accompanied by beans and served with tortillas.

Scrambled eggs combined with slices of ham, typically accompanied by refried beans, rice, and tortillas.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans and rice, served with tortillas.

Two eggs prepared to your liking, accompanied by crispy bacon slices, typically includes refried beans, seasoned potatoes, and flour tortillas for a complete meal.

Three strips of bacon, typically prepared to a medium crisp.

Barbacoa, typically prepared by slow cooking beef with a blend of chilies and spices, served with onions and cilantro.

Light, flaky pastry, perfect for breakfast or a warm snack.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

A side of cheese, typically featuring a selection such as cheddar, Monterey Jack, or queso fresco, to complement your morning meal.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Three handcrafted corn tortillas, typically served as a versatile accompaniment to any morning dish.

Spicy pinto beans simmered with a blend of fiery seasonings, typically including a hint of garlic and onion.

Eggs prepared to your liking, often accompanied by traditional Mexican seasonings or ingredients.

One freshly made flour tortilla, often used as a versatile base for a variety of toppings and fillings.

Two freshly made flour tortillas, prepared to complement any morning dish.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Oatmeal served in your choice of cup or bowl.

One homemade pancake, typically accompanied by syrup and butter.

Two pancakes, typically accompanied by syrup and butter, reflecting a Mexican morning side tradition.

Potatoes, seasoned and cooked to complement your morning meal, typically mixed with onions and bell peppers.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Three grilled breakfast sausages, typically served as a hearty complement to a morning meal.

Sliced spam paired with sushi rice and wrapped in nori, creating a savory and portable snack.

Toast served as a morning side, often featuring slices of bread that may include options such as white, wheat, or sourdough, lightly toasted.

Croissant filled with cheese, eggs, and choice of bacon, ham, or spam.

Prime beef with bacon, cheese, fried egg, avocado, fried onion strings and crispy fries.

Traditional french toast served with seasonal fresh fruit.

Infused with Mexican vanilla, typically served with a dusting of powdered sugar and a drizzle of syrup.

Served with syrup.

Two tostadas topped with beans, barbacoa, fried egg, avocado, salsa and queso fresco.

12 oz cowboy rib eye, two eggs and breakfast potatoes.

Tender cabrito (young goat) simmered in a rich salsa, typically includes a side of refried beans and is garnished with onions and cilantro. Served with tortillas.

Tender cabrito (young goat) simmered in a robust salsa, typically includes onions and cilantro, served on a plate.

Boneless braised texas ribs, soft poached eggs, hollandaise and hashbrowns.

Slow-cooked beef, typically seasoned with traditional Mexican spices, served in a soft corn tortilla and garnished with cilantro and onions.

Slow-cooked beef barbacoa served on a corn tortilla, typically includes cilantro and onions.

Grilled beef fajita steak with onions and bell peppers, typically served on a flour tortilla.

A savory blend of seasoned meat, nestled in a soft tortilla, typically includes fresh cilantro, onions, and a special sauce unique to the dish.

Pressed pork belly served on a corn tortilla, typically includes onion, cilantro, and a spicy salsa.

Chicken fajita taco typically includes grilled chicken, bell peppers, and onions, served on a tortilla with a topping of cilantro.

Typically includes tender smoked brisket, complemented by a blend of fresh cilantro, onions, and a tangy salsa, all nestled in a soft tortilla.

Shredded beef served on a corn tortilla, typically includes onions and cilantro.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Slow-cooked, savory stewed filling, typically includes a blend of meats and vegetables, served in a corn tortilla with onions and cilantro.

Beef tongue taco simmered in salsa, typically includes onions and cilantro, wrapped in a soft corn tortilla.

Beef tongue served on a corn tortilla, accompanied by onions and cilantro, typically includes a touch of salsa for added flavor.

Shredded beef typically mixed with scrambled eggs, tomatoes, onions, and jalapeños, served in a corn tortilla.

Ground beef combined with potatoes and spices, typically includes onions and cilantro, served in a soft tortilla.

A pirata taco typically includes a flour tortilla filled with grilled steak, often accompanied by cheese, onions, and cilantro.

Buffalo wings served with choice of buffalo or lemon pepper sauce. Accompanied by ranch, blue cheese, or rochas dressing.

Crispy deep-fried ribeye pieces served over a bed of fresh guacamole, typically accompanied by tortillas.

A catan platter typically includes a variety of Mexican appetizers such as quesadillas, flautas, nachos, and taquitos, often accompanied by dips like guacamole and sour cream.

Crispy fried pickles served with a choice of ten dip sauces including BBQ, blue cheese, ranch, and more.

Lightly fried puffy chips accompanied by guacamole, typically consisting of mashed avocado, cilantro, onions, and a touch of lime.

Pork riblets, slow-cooked until tender, typically includes a glaze of spices.

Rolled and fried corn tortillas filled with seasoned mashed potatoes, typically garnished with lettuce, sour cream, and queso fresco.

Crispy tacos filled with a savory blend of chorizo and melted cheese, typically served in a corn tortilla.

A flour tortilla filled with sautéed shrimp, melted cheese, typically garnished with guacamole and sour cream.

Freshly mashed avocados combined with onions, tomatoes, cilantro, and a hint of lime juice.

Thin fideo pasta simmered in a tomato-based broth, typically includes a blend of Mexican herbs and spices.

Melted cheese, typically Oaxaca or Monterey Jack, combined with Mexican chorizo, served with tortillas.

Crispy calamari served with a choice of sauces including BBQ, blue cheese, Caesar, spicy chiles toreados, cocktail, gravy, ranch, rochas, tartar, or buffalo.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fried avocado slices, crisp and golden. Choice of sauces: BBQ, blue cheese, Caesar, chiles toreados, cocktail, gravy, ranch, Rochas dressing, tartar, or buffalo.

Zucchini lightly fried, served with choice of sauce: BBQ, blue cheese, Caesar, and more.

Golden and crispy, seasoned to perfection.

With cheese and jalapeños.

With beans, cheese, guacamole and jalapeño.

Lightly fried tortilla chips that are airy and puffed.

Chicken gizzards, deep-fried and typically includes a special sauce.

A comforting blend of vermicelli noodles, smoked ground beef, tomatoes, potatoes, and onions simmered in a savory beef broth.

Crispy fries topped with a blend of melted cheeses, savory bacon, and a dollop of sour cream, garnished with fresh scallions.

Wedge salad with choice of ranch, house, Caesar, blue cheese dressing, or served plain.

Grilled chicken salad, avocado slices. Options: ranch, house, Caesar, blue cheese, or no dressing. Available in half or full servings.

Rey's Caesar Salad: Fresh romaine, parmesan, croutons. Choice of ranch, house, Caesar, blue cheese dressing or served plain.

Crispy corn tortilla layered with refried beans, tender veal, lettuce, tomatoes, and Mexican cheese, finished with a dollop of sour cream and fresh avocado slices.

A crispy corn tortilla layered with refried beans, shredded chicken, lettuce, and topped with sour cream, cheese, and avocado.

Crispy corn tortilla topped with a blend of refried beans, grilled onions, bell peppers, mushrooms, lettuce, and tomatoes, garnished with sour cream and queso fresco.

Fried or grilled.

Grilled chicken breast, typically accompanied by a blend of Mexican spices, served with a side of rice and a selection of beans.

Classic

Topped with country gravy.

Crispy, seasoned chicken strips that are perfect for dipping.

Fideo, charro beans and picadillo.

Grilled chicken strips marinated in Mexican spices, served with sautéed bell peppers and onions. Accompanied by rice, beans, and flour tortillas.

Rolled corn tortillas filled with chicken, deep-fried, and accompanied by guacamole, sour cream, and a blend of cheeses.

Ancho cascabel sauce enchiladas filled with queso fresco, accompanied by diced potatoes, carrots, and additional queso fresco.

Grilled fajita steak, choice of meat temperature ranging from rare to well done, served with traditional sides.

Chunks of beef simmered in a traditional Mexican sauce, typically includes a blend of tomatoes, onions, and spices.

Fried puffy corn tortillas, typically includes a filling of beef or chicken, garnished with lettuce, tomatoes, and cheese.

Sliced steak with ranchero sauce. Choose meat temperature from rare to well done.

Grilled steak served with enchiladas, rice, beans, and guacamole. Choose steak temperature: rare to well done.

Corn tortillas filled with cheese, typically includes Tex-Mex spices, smothered in enchilada sauce, and topped with cheese.

Corn tortillas filled with seasoned beef (quisado de res), typically includes a blend of Mexican cheeses, served as part of a plate.

Bone-in Ribeye, available in 12oz or 16oz. Choose from rare to well-done meat temperature.

Mixed grill serving choice of meat temperature from rare to well done. Options for 2 or 4 guests.

Grilled sirloin skewered with onions, bell peppers and bacon served over a bed of rice.

A baked potato generously topped with sour cream, cheese, bacon bits, and traditionally includes a sprinkle of chives.

Grilled asparagus, typically seasoned with a hint of sea salt and accompanied by a light squeeze of lemon.

Large grilled shrimp, served as a generous side, typically includes succulent shrimp grilled to highlight their natural flavors.

Large fried shrimp, breaded and fried, typically served with a side of tartar or cocktail sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Typically served either pickled or grilled, offering a spicy kick to complement any meal.

T-bone steak with options for meat temperature from rare to well done.

Served with fries and salad.

Served with fries and salad.

Soft corn tortillas filled with seasoned catfish, typically includes cabbage, cheese, and pico de gallo.

Served with rice and refried beans.

Jumbo shrimp served with cocktail sauce. Options include chips, crackers, or tostadas.

Fried or grilled served with fries and salad.

Jumbo shrimp, choice of grilled, fried, or garlic sauce (mojo de ajo).

Fried or grilled served with fries and salad.

Fettuccine tossed in creamy Alfredo sauce, choice of chicken or shrimp.

Ground beef patty served on a bun, typically includes ketchup and mayonnaise.

Smooth, caramel-topped custard, a classic delight.

A corn tortilla rolled and filled with meat, typically topped with enchilada sauce and melted cheese.

A savory blend, typically made from a base of meat drippings and flour, thickened to create a rich accompaniment suitable for enhancing a variety of dishes.

A single flour tortilla rolled and filled with a savory filling, typically deep fried and topped with a blend of cheese.

A puffy taco typically consists of a deep-fried corn tortilla filled with seasoned ground beef, topped with lettuce, tomato, and cheese.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Freshly prepared, creamy avocado dip, perfect for sharing.

Fluffy, steamed white rice, ideal for pairing with your favorite Mexican dishes.

Rocha's dressing is a homemade condiment, typically featuring a blend of herbs, spices, and possibly creamy or vinaigrette base, tailored to complement Mexican dishes.

Crispy corn tortilla chips, typically served as a simple and classic snack.