RoccoVino's Italian Restaurant Menu

Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini

Breaded risotto, mozzarella, peas, and meat sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Sliced tomato with fresh mozzarella and basil, drizzled with olive oil

Marinated grilled octopus, calamari and shrimp. Served with sautéed spinach

Italian sausage and bell peppers in a spiced tomato sauce with garlic bread

with Bocconcini, roma tomato and balsamic

Served with garlic bread

Served with garlic butter sauce

Served with garlic butter sauce

Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil, served with creamy pesto sauce

Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce

Sauteed Artichoke Hearts w/garlic & white wine. Served with crostini

Fried mushrooms, mozzarella and zucchini sticks

6 pieces with fries and served with a side of ranch or bbq sauce

Portobello mushroom cap topped with spinach and melted mozzarella in a white wine butter sauce with red onion

Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch

8-Piece boneless. Hot/Mild/BBQ with choice of Ranch or Bleu Cheese

Italian Beef and Sausage sandwich combo

Grilled filet with sauteed mushrooms and onions, topped with mozzarella on toasted garlic bread

Sauteed onions, mozzarella, lettuce and tomatoes with pesto mayo

Grilled chicken, bacon, red onion, roma tomato, swiss cheese and basil pesto mayo

Thin sliced eggplant, mozzarella & housemade marinara

Breaded chicken breast, mozzarella and housemade marinara

Breaded filet cutlet, mozzarella, green peppers & housemade marinara on garlic bread

Mortadella, salami, and capicolla, with lettuce, tomato, onion, provolone, and housemade Italian dressing

Filet mignon, our famous bruschetta, fresh mozzarella, balsamic glaze and romaine lettuce in a flour tortilla

Seared rare with diavola seasonings, with fresh arugula, cucumber, bell pepper, pesto aioli, and cajun ranch in a spinach tortilla

Piled high Italian beef, with grilled onions, mushrooms, and mozzarella cheese on garlic bread

Served on Brioche Bun,served with fries.

Swiss cheese, arugula, sauteed portobello mushrooms, caramelized onions, and BBQ sauce. Served on Brioche Bun with fries.

Applewood smoked bacon, fried onions, BBQ sauce, lettuce tomato and pickle. Served on Brioche Bun with fries.

Fried egg, bacon, lettuce, onion, pickle. Served on Brioche Bun with fries.

Layered pasta, meat sauce, ricotta and mozzarella cheese

With ricotta, parmesan and baked mozzarella

Homemade marinara sauce, with heavy cream and Vodka, tossed with rigatoni pasta and topped with parmesan cheese

In a rich housemade Alfredo sauce with fresh parmesan

Stuffed with meat or cheese

topped with melted mozzarella

topped with melted mozzarella

with pancetta and parmesan butter sauce

Chicken, fresh mozzarella, basil, sliced garlic, balsamic glaze, and whole peel tomato sauce

Italian sausage, pepperoncini, portobello mushrooms, onion, bell peppers, and a spicy tomato sauce, tossed with Penne pasta

Mostaccioli with ricotta, spinach, tomato, and white wine garlic sauce

Italian sausage, rapini, sliced garlic, whole peel tomato, and olive oil sauce

with Prosciutto, mushrooms, peas, and tomato cream sauce

Braised short rib, slow cooked in a hearty tomato sauce, over linguine pasta

Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce

with ricotta, mozzarella and parmesan cheese, served with pasta

Breaded filet cutlet, topped with melted mozzarella, sliced mushrooms, and a burgundy wine sauce

Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce

Stuffed with fontina cheese and spinach, topped with sliced mushrooms and a sherry wine sauce

Braised short rib, slow cooked in a hearty tomato sauce, served over polenta

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

with mushrooms in a marsala wine sauce

In a lemon butter sauce

Lightly egg battered in a champagne cream sauce

In a champagne butter sauce

1/2 a roasted chicken, glazed in Sweet Baby Rays BBQ sauce

1/2 a chicken fried to perfection

8 oz Filet Mignon, cooked to order, served with a twice baked potato and fresh asparagus

Grilled filet with sauteed mushrooms and onions, topped with mozzarella on toasted garlic bread

Angel hair pasta with grilled shrimp, spinach, and an olive oil garlic sauce

Egg battered chicken breast, topped with crab meat, asparagus, and a brandy-tomato cream sauce

Fresh Atlantic Salmon with lemon butter sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

with tomato, kalamata olives, onion, feta, evoo and a lemon garlic sauce

with scallops, calamari, shrimp, and white wine tomato sauce, tossed with risotto

with tomato, rosemary, and white wine sauce

Lemon, garlic, oregano, and white wine sauce

Linguine, with scallops, calamari, shrimp, octopus, mussels, clams, and a tomato herb sauce

Homemade with real Frangelico, Kahlua, and Espresso