Rocco's Ristorante Pizzeria Menu

Choice of small, medium, or large size, with customizable toppings.

Choice of Small, Medium, or Large. Classic takeout pizza in three sizes.

Our Caesar’s are tossed with homemade croutons, shaved parmesean and our original dressing. Anchovy served on request...add 1.50

Pepperoni, mushrooms, bell peppers, and sausage

A blend of mozzarella, provolone, fontina and lite gorgonzola with basil and a dash of extra virgin olive oil on a thin crust.The red sauce is from our marinated diced tomatoes. Top with complimentary balsamic glaze.

A rocco’s favorite pasta, potato dumplings.

Cheese Pizza Classic cheese pizza. Available in Small, Medium, Large.

Choice of Wing Sauce or BBQ Sauce

Choice of Small, Medium, or Large. Classic takeout pizza in three sizes.

Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken and fresh tomatoes

Cheese Pizza Classic cheese pizza. Available in Small, Medium, Large.

Pepperoni, mushrooms, bell peppers, and sausage

Fingerling potatoes (seasoned with olive oil, garlic and rosemary), carmelized onions, imported light fontina cheese, white sauce, thin crust.

A blend of mozzarella, provolone, fontina and lite gorgonzola with basil and a dash of extra virgin olive oil on a thin crust.The red sauce is from our marinated diced tomatoes. Top with complimentary balsamic glaze.

Sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese, and Italian garlic herb sauce (white).

Variety of vegetable toppings. Available in Small, Medium, and Large sizes.

Pepperoni, salami, ham, linguica, olives, and bell peppers.

Pesto, pancetta and fresh tomatoes

Mushrooms, zucchini, artichokes, olives and garlic

Customizable small pizza with choice of Original Red, Pesto, or Italian Garlic Herb sauce. Select Cheese or Mozzarella di Bufala.

Medium-sized pizza with a cauliflower crust.

Roasted chicken and spinach topped pizza. Available in small, medium, and large sizes.

Choice of Small, Medium, or Large.

Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

This vegetarian recipe is from Genoa. It’s an old world favorite made with plenty of fresh vegetables. Ask for a quart to go!

Toasted filone topped with diced Roma tomatoes, fresh basil, garlic and olive oil. 8 pieces

Comes with Pancetta, Cheese and glaze

Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes. If you would like to add a topping, add $2.50

Like breadsticks, served with ranch or marinara sauce. Brushed with Pesto Sauce

Sautéed Green beans, light garlic, slivered almonds & balsamic glaze

Sprinkled with olive oil and parmesan cheese.

Italian sausage sautéed with bell peppers, typically includes onions and a blend of spices, served in a light tomato sauce.

ala Zio’s. (say Hi to Tony LoForte) served with side of marinara

Freshly steamed, lightly salted, and served as a wholesome side.

Seasoned, breaded calamari (we mix pista-chios in with our homemade breadcrumbs), served with a side of tomatoes, pepperon-cini, and lemon wedge

Warm marinated chicken, grilled onions and peppers, over a bed of romaine and iceberg lettuce

Fresh chopped greens, marinated artichoke hearts, chopped red bell pepper, sun-dried tomatoes, cubed provolone, and salami, minced red onion, and pepperoncini, original italian dressing (or your choice) two can share

Spinach, calamata olives, red bell peppers, unsalted slivered almonds, red onions, feta cheese, pepperocini and balsamic vinaigrette. (Try your Mediterraneo tossed with penne pasta! Just ask your server, no extra charge

Our Caesar’s are tossed with homemade croutons, shaved parmesean and our original dressing. Anchovy served on request...add 1.50

Romaine and iceberg lettuce, arugula, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, cece’ beans, grape tomatoes.

A Crisp Wedge of Iceberg lettuce, drizzled with blue cheese dressing and topped with Imported gorgonzola cheese, marinated roma tomatoes, sliced red onion and grissini. A Great Appetizer! (Pancetta on request)

Pasta salad, cup of minestrone, penne, coleslaw, or no side.

Grilled Italian sausage, peppers and onions.

Marinated chicken, grilled onions and peppers.

Pasta salad, minestrone, penne, coleslaw, or no side.

Seasoned beef, ricotta, mozzarella and parmigiana with homemade meat sauce. (Made with fresh pasta)

A rocco’s favorite pasta, potato dumplings.

Marinated chicken breast sauteed with wine, pancetta, peppers,zucchini, cream sauce and served on imported pasta strips. Ask for this dish spicy”, it’s great!

Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas. house specialty

Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms.

Chicken, mushrooms, green onion, porcini mushrooms, peas, sautéed with white wine.

Baby clams sauteed in fresh garlic, flamed with white wine, parsley and your choice of a light tomato (red) or creamy alfredo (white) sauce.

Fresh lemon linguini tossed with our new chipotle pesto sauce with mushrooms, onions and your choice of chicken or sausage

Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto

Polenta is filled with spinach and mushrooms. Topped with your choice of sauce; meat, marinara, or our signature cream sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables

Three cheeses and spinach.

Imported pomi tomatoes, whole garlic, imported parmesan cheese and fresh basil, tossed with spaghettini pasta.

Tortellini stuffed with cheese. Available in lunch or dinner size.

Penne - Available in lunch and dinner sizes.

Fresh spinach fettuccine. Available in dinner or lunch size.

Calamari, in all it’s glory, tubes and tentacles, tossed with Linguini, Mussels and our Signature Puttanesca sauce. A little zucchini, garlic and wine to flavor!

Fresh pasta crepe’s stuffed with seasoned beef, sausage, cheese and homemade meat sauce.

Breaded with homemade seasoned bread crumbs, lightly sautéed and brushed with homemade marinara sauce. topped with mozzarella, oven baked and served with penne and fresh vegetables.

An old favorite is back! Penne pasta in our signature puttanesca sauce, calamata olives, capers and a touch of anchovy.

Atlantic Salmon tossed with our Homemade Puttanesca ( red) sauce or in our Signature Seafood Sauce ( white) over fresh lemon linguini. Capers, Roma Tomatoes, wine and a little garlic accent this popular seafood dish. This entrée inspired by Dominic Biale, Owner’s son.

Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, parmigiana with homemade marinara sauce.

Broccoli, carrots, cauliflower, asparagus tips, mushrooms, sun dried tomato, zucchini, a dash of pesto.

Mussells and prawns compliment this dish. A touch of zucchini, red onion and calamata olives added

Breaded with homemade seasoned bread crumbs, lightly sauteed and brushed with homemade marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables

Imported jumbo prawns sauteed with zucchini strips, sun-dried tomatoes and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce. (Egg fettuccini on request)

Seasoned italian sausage, red bell peppers, onions & basil tossed with our famous pomodoro sauce on a bed of imported mafalda pasta. A hearty dish!

Meat Sauce, Marinara, Butter, Butter and Cheese, or No Sauce.

Rigatoni with choice of Meat Sauce, Marinara, Butter, Butter and Cheese, or No Sauce.

Rich, savory sauce. Available in Quart or Pint.

Rich tomato-based sauce with ground meat. Available in quart or pint sizes.