Rocco's Restaurant Menu

Sliced tomatoes with fresh buffalo mozzarella, basil and extra virgin olive oil

Sliced grilled eggplant with roma tomato, buffalo mozzarella, basil and extra virgin olive oil

A chipotle aioli, avocado, capers, basil, sweet peppers and soy sauce

Served with arugula, sliced tomato and balsamic vinegar reduction

Traditional crab meat with sweet vine peppers, basil and a chipotle aioli

Traditional caesar salad topped with egg and anchovies

Mixed greens tossed with cucumber, tomato and balsamic vinaigrette

Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries and raspberry vinaigrette

Baby arugula and radicchio tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Gluten free. Served with mushrooms, sundried tomatoes, arugula and bites of filet mignon with a touch of marsala wine

Gluten free. Served with bites of fresh atlantic salmon, shrimp, shallots, sundried tomatoes and asparagus with a touch of chardonnay

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Pumpkin filled ravioli with diced roma tomatoes, browned butter sage sauce topped with fresh arugula

Sauteed italian sausage with penne pasta, tossed with a spicy tomato sauce

Long, wide flat homemade pasta with sauteed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

Linguine pasta with sauteed garlic and clams in red or white wine sauce

Bites of fresh salmon with caramelized onions in a champagne cream sauce tossed with fresh spinach

Bites of filet mignon with sauteed onions, asparagus and creamy red wine sauce

Shrimp, sausage, broccoli, sundried tomatoes, spinash & spicy garlic

Sauteed garlic, clams, calamari, scallops and shrimp served with tomato sauce

Veal rolled up with prosciutto ham, mozzarella cheese and fresh sage leaves, lightly seared and braised in white wine

Veal scaloppini served with mushrooms in a marsala wine sauce

Gluten free. Shredded flank beef with sweet vine peppers in a garlic tomato sauce, served with black beans, white rice and fried plantains