Rocco's Italian Kitchen Menu

Mozzarella cheese and tomato sauce on a 12' hand-tossed crust, a classic favorite.

(made in-house)

Penne pasta with pancetta, onions, and basil in a creamy vodka tomato sauce.

(made in-house)

Pasta in alfredo sauce with pancetta and peas with sunny side egg on top

Fettuccine tossed in our creamy alfredo sauce

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served over a bed of spaghetti.

Perfectly spiced companion to any main dish

Assorted Italian cured meats, artisanal cheeses, mixed olives, fig jam, and crostini.

Tender chicken breast sauteed in marsala wine with mushrooms and a balsamic glaze

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Smooth, rich decaffeinated coffee for a treat without the jitters.

A single shot of decaffeinated espresso, typically featuring rich, full-bodied flavor without the caffeine boost.

A refreshing, sugar-free, and zero-calorie cola, perfect for a guilt-free beverage experience.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Invigorating Energy Surge: The Classic Red Bull Experience

Red Bull: A classic energy drink that typically includes caffeine, taurine, and B-vitamins, providing a revitalizing boost for those needing an energy lift.

A refreshing and energizing beverage to keep you going.

Sugar-free Red Bull with a refreshing watermelon flavor, typically includes taurine and caffeine for an energizing boost.

Experience a burst of tropical flavors with this invigorating energy drink, typically featuring hints of exotic fruits and a potent caffeine kick.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A single shot of espresso, brewed from freshly ground beans, with a rich, dark flavor and a layer of crema on top.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Acqua Panna: Italian natural spring water from Tuscany, offering a smooth, clear taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Stuffed with pepperoni, assorted cheese, ricotta, and tomato sauce.

Italian sausage, roasted peppers, onions, and a blend of cheeses enveloped in a golden-brown crust with tomato sauce.

Filled with steak, cheese, sautéed green peppers, and onions.

Shaved steak, bacon, pepperoni, and sausage enveloped in calzone dough.

Breaded chicken, marinara sauce, and a blend of cheeses encased in a golden, baked calzone.

Homemade meatballs, ricotta cheese, parmesan cheese, and marinara sauce baked in a calzone crust.

Cured Italian meats, cheeses, olives, marinated artichokes, roasted peppers, and mixed greens.

Fresh tomatoes, basil, and extra virgin olive oil, typically paired with burrata cheese and drizzled with balsamic reduction.

Fresh tomatoes, creamy burrata cheese, basil, and a balsamic reduction drizzle.

Egg rolls filled with broccoli rabe, Italian sausage, and ricotta cheese.

Half pan of party pizza trays: Typically includes a variety of toppings such as cheese, pepperoni, vegetables, and sausage on a classic pizza crust.

Prosciutto, fresh mozzarella, and roasted peppers.

Prosciutto, mozzarella, and peppers typically served together, featuring thinly sliced prosciutto, fresh mozzarella, and roasted peppers.

Homemade meatballs with marinara sauce in a full pan.

Hand-rolled meatballs in marinara sauce, typically topped with Parmesan and ricotta cheese.

Assorted sandwiches typically including meats, cheeses, and fresh vegetables, arranged in a full pan for catering.

Assorted sandwiches typically include a selection of meats, cheeses, and fresh vegetables, served on a variety of breads, neatly arranged on a half pan platter.

Mixed greens typically including tomatoes, cucumbers, and olives, tossed with a variety of dressings.

Mixed greens, tomatoes, cucumbers, red onions, and olives, served with dressing.

Egg rolls filled with broccoli rabe, Italian sausage, and ricotta cheese, served with marinara sauce.

Our full pan party pizza tray typically includes classic toppings like pepperoni, ham, onions, green peppers, and mushrooms on a traditional Italian crust.

Sauteed chicken with mushrooms in a marsala wine sauce.

Breaded chicken cutlets, pan-fried and topped with arugula, cherry tomatoes, red onions, and a tangy lemon vinaigrette.

Breaded chicken cutlet, pan-fried and topped with arugula, cherry tomatoes, and shaved parmesan.

Breaded and fried chicken breasts, topped with marinara sauce and melted provolone and parmesan cheeses, typically served over spaghetti.

Breaded chicken cutlets topped with marinara sauce and melted cheese, typically served with pasta.

Sautéed chicken breast layered with prosciutto and sage, topped with provolone cheese in a white wine sauce.

Sautéed chicken breast with prosciutto and sage, topped with provolone cheese in a sherry lemon sauce.

Breaded chicken breast in a lemon, butter, and white wine sauce with diced prosciutto ham.

Breaded chicken breast in a lemon, butter, and white wine sauce with diced prosciutto ham.

Breaded eggplant layered with marinara sauce and cheese, served over a bed of spaghetti.

Breaded eggplant layered with marinara sauce and cheese, served over a bed of spaghetti.

Slices of eggplant filled with ricotta cheese, romano, and herbs, rolled and baked with marinara sauce.

Breaded eggplant rolled with ricotta and romano cheese, topped with tomato sauce and herbs.

Egg-battered grouper sautéed in a lemon butter white wine sauce, typically served over pasta.

Egg-battered grouper sautéed in a white wine lemon butter sauce.

Layers of tender pasta, seasoned ground beef, creamy ricotta, and homemade tomato sauce, all baked to perfection.

Layers of homemade pasta, seasoned ground beef, creamy ricotta, and rich tomato sauce, baked until golden brown.

Mashed potatoes whipped with milk, butter, salt, and pepper, accompanied by a medley of typically steamed or sautéed vegetables.

Mashed potatoes, typically accompanied by a medley of sautéed vegetables.

Hand-rolled meatballs made from beef, pork, and veal, typically served in marinara sauce.

Hand-rolled meatballs typically served in marinara sauce.

Spaghetti tossed in olive oil and garlic, typically seasoned with red pepper flakes and garnished with parsley.

Garlic and olive oil with romano cheese, served in a half pan.

Fettuccine pasta tossed in a creamy alfredo sauce made with parmesan and butter.

Fettuccine pasta tossed in a creamy alfredo sauce made with parmesan and butter.

Rich Bolognese sauce with choice of linguine, rigatoni, or gluten-free pasta (full pan).

Bolognese sauce paired with choice of linguine, rigatoni, or gluten-free pasta. Half pan serving.

Penne pasta with fresh mixed vegetables in a light marinara and a touch of cream.

Penne pasta with fresh vegetables sautéed in garlic butter and olive oil, tossed in a light tomato sauce.

Penne pasta tossed in a pink vodka cream sauce, typically includes tomatoes, prosciutto, and a touch of cream.

Pasta with pink vodka sauce, typically includes penne pasta in a creamy tomato vodka sauce.

Pasta typically served with a rich red sauce, including ingredients like tomatoes, garlic, and herbs.

Pasta with red sauce typically includes penne pasta in a classic marinara sauce made with tomatoes, garlic, and herbs.

Italian sausage sautéed with onions and bell peppers in a light marinara sauce.

Italian sausage sautéed with onions and mixed bell peppers, typically in a light tomato sauce.

Sliced Italian sausage, potatoes, and mixed peppers sautéed in olive oil and garlic.

Sautéed Italian sausage with roasted potatoes, onions, and mixed bell peppers in light olive oil.

Egg-battered veal sautéed in a lemon, butter, and white wine sauce.

Egg battered veal scallopini sautéed in a lemon butter white wine sauce.

Veal Marsala: Veal sautéed with mushrooms in a Marsala wine sauce.

Veal scallopini sautéed with mixed mushrooms and marsala wine sauce.

Breaded veal cutlet pan-seared, topped with arugula, grape tomatoes, and red onions, finished with a balsamic drizzle and extra virgin olive oil.

Breaded veal cutlet pan-seared, topped with arugula, grape tomatoes, red onions, and finished with a balsamic glaze.

Breaded veal cutlets topped with marinara sauce and melted provolone cheese.

Breaded veal cutlets topped with marinara sauce and melted cheese.

Pan-seared veal layered with prosciutto and fresh sage, finished with a white wine sauce.

Veal scaloppini topped with prosciutto and sage, finished with a white wine sauce.

Tender veal sautéed with mushrooms, onions, garlic, and fresh basil in a light sherry wine tomato sauce.

Veal Vincenza: Tender veal scallopini typically sautéed with mushrooms, garlic, and a rich tomato sauce, accented with fresh basil.

Pan-fried chicken dipped in egg batter, sautéed in a lemon butter white wine sauce.

Egg-dipped chicken sautéed in a lemon butter white wine sauce.

(made in-house)

A rotating selection of desserts, such as tiramisu, cannoli, or limoncello cake.

Meatballs over rice, topped with marinara sauce and grated cheese.

Roasted eggplant, tomatoes, caramelized onions, black olives, arugula, feta cheese, and a drizzle of balsamic glaze.

Hamburger sub with your choice of American, Mozzarella, or Provolone cheese; plus double and triple cheese options available.

Shaved steak and melted American cheese on a fresh roll.

Melted cheese options include American, Mozzarella, or Provolone; single, double, or triple servings available.

Linguine or rigatoni pasta tossed with butter.

Creamy fettuccine alfredo. Option of linguine or rigatoni.

Linguine or rigatoni with meatballs. Kid-friendly.

Classic cheese pizza - always a safe bet

Cheese-stuffed ravioli with marinara sauce.

Pasta with house-made meatballs and a traditional tomato sauce, topped with parmesan cheese.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken breast sautéed in a white wine lemon butter sauce with capers.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Ground beef meatballs typically include breadcrumbs and herbs, simmered in tomato sauce, and topped with shaved parmesan.

Pasta typically tossed in olive oil and sautéed garlic.

Pasta typically with a creamy pink vodka sauce, incorporating tomatoes and a hint of prosciutto.

Pasta with red sauce typically includes marinara and parmesan cheese.

Egg-battered veal sautéed in a delicate lemon white wine butter sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with marinara sauce and melted parmesan cheese.

Lightly floured veal sautéed in a lemon, white wine, and butter sauce with capers.

Ravioli filled with ricotta cheese, served with house-made meatballs and marinara sauce.

Chicken Francese: Egg-dipped chicken breast sautéed in a lemon white wine butter sauce.

Baked eggplant in marinara sauce, roasted bell peppers, and melted provolone cheese.

Homemade meatballs served over rice, topped with marinara sauce and grated cheese.

Toasted garlic bread topped with a blend of melted cheeses.

A bowl of our soup of the day paired with a garden salad featuring mixed greens, tomatoes, cucumbers, and a house vinaigrette.

Chef's choice soup, made fresh daily with the finest ingredients.

Salami, ham, provolone, pepperoni, olives, tomatoes, roasted red peppers, and mixed lettuce, typically tossed in a vinaigrette.

Fresh tomatoes, fior di latte mozzarella, basil, and a drizzle of balsamic reduction.

Pasta in alfredo sauce with pancetta and peas with sunny side egg on top

Pasta served with house made meatballs in a marinra sauce

Fettuccine tossed in our creamy alfredo sauce

Ground beef, pork, and veal simmered in a traditional Italian tomato sauce, served with pappardelle pasta and topped with parmesan cheese.

Penne pasta with pancetta, onions, and basil in a creamy vodka tomato sauce.

Eggplant rolled with ricotta, topped with mozzarella cheese and marinara sauce

Homemade beef meatballs slow-cooked in a rich Napolitana sauce, typically served with pasta.

Garlic and olive oil with romano cheese

Pasta typically includes spaghetti with homemade marinara sauce, garnished with parmesan cheese and fresh basil.

Pasta sauteed in chicken broth with parmesan cheese, olive oil and fresh vegetables

Lasagna, eggplant parmesan, chicken or veal parmesan with your choice of pasta

Cheese-filled ravioli in a house-made tomato sauce, accompanied by savory meatballs.

Eggplant topped with mozzarella and marinara sauce

Tender chicken breast sauteed in marsala wine with mushrooms and a balsamic glaze

Breaded chicken cutlet topped with fresh tomato, buffalo mozzarella and arugula with balsamic demi glaze

Tender chicken breast in a white wine, lemon basil sauce with artichokes and capers

Tender chicken breast sauteed in garlic butter, whit wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese

Sauteed chicken with roasted red peppers, hot pepper rings and sliced black olives in a garlic butter and white wine sauce over linguine

Tender chicken breast topped with eggplant, ricotta, mozzarella and romano cheese covered with homemade marinara sauce

Breaded chicken cutlet topped with pink tomato-cream sauce and melted cheese.

Chicken breast dipped in egg batter, sautéed in lemon and white wine sauce.

Pasta noodles with shrimp and sea scallops sauteed in a brandy cream sauce

Little neck scallops and shrimp in a sherry wine alfredo sauce

Pasta topped with scallops, shrimp and chopped clams in a marinara sauce

Pasta with shrimp done in a scampi sauce

Pasta topped with chopped clams, shrimp and scallops in white clam sauce

Sauteed in a lemon wine and garlic butter topped with capers

Pasta with little neck mussels, shrimp, chopped clams and scallops in a spicy red sauce

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tomato-based sauce with garlic, herbs, and spices, perfect for dipping or adding extra flavor to your meal.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Grilled chicken typically includes olive oil, garlic, salt, and pepper, served as a side.

Grilled shrimp typically seasoned with salt, pepper, and olive oil.

Handmade beef and pork meatballs, simmered in marinara sauce.

Italian sausage typically served in marinara sauce.

Tender slices of top sirloin steak. Choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Broccoli sautéed in garlic and olive oil.

Assorted Italian cured meats, artisanal cheeses, mixed olives, fig jam, and crostini.

Crispy squid rings with customizable spicy pepper options. Choose no hot pepper rings, lite hot pepper rings, or hot pepper rings on the side.

Assorted cured meats, gourmet cheeses, olives, artichokes, sweet drops, marcona almonds, fig spread, crostini.

Thinly sliced eggplant rolled with ricotta cheese and topped with a rich tomato sauce.

Crispy, golden-battered slices

Pan seared with olive oil, lemon, garlic served on a bed of arugula

Sausage, peppers, onions wrapped in egg roll served with house marinara

Breaded and deep-fried mozzarella logs, typically served with marinara sauce.

Mussels or clams in a savory broth. Choose mussels, clams, or a mix of both.

Prosciutto, fresh mozzarella, and roasted peppers drizzled with extra virgin olive oil and balsamic glaze.

The chef's creation of the day- bowl $9.95

Buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette.

Mozzarella cheese and tomato sauce on a 12' hand-tossed crust, a classic favorite.

Pepperoni pizza with traditional crust, typically includes mozzarella cheese and marinara sauce.

White sauce, onions, mushrooms, and bacon on a 12' hand-tossed crust.

Sausage, pepperoni, ground beef, ham, and bacon typically adorn this 12' meat lovers pizza.

Gorgonzola, parmesan, provolone, and fior di latte on a 12' pizza.

Shrimp, clams, crabmeat, garlic, and basil on a 12' pizza crust.

Pepperoni, sausage, mushrooms, green peppers, red onions, and black olives on a 12-inch pizza.

Ricotta, fresh garlic, spinach, tomato, and feta typically on a 12' pizza crust.

Buffalo mozzarella, fresh tomatoes, and basil on a hand-tossed crust.

Create your own 12' pizza with a base of cheese. Typically includes options for various meats, vegetables, and sauces.

Pepperoni pizza: Tomato sauce and mozzarella topped with pepperoni slices on an 18' crust.

White sauce, onions, mushrooms, and bacon on an 18' pizza crust.

Olive oil, fresh tomatoes, fresh basil, and cheese on a traditional 18' pizza crust.

Pepperoni, sausage, ham, beef, bacon, and extra cheese.

Garlic & oil sauce, pizza cheese, ricotta, feta cheese, provolone, and parmesan.

Shrimp, clams, crabmeat, garlic, and basil on an 18' pizza crust.

Pepperoni, sausage, mushrooms, green peppers, onions, and black olives on a traditional 18' pizza crust.

Olive oil, ricotta, fresh basil, and garlic on an 18' white pizza crust.

A classic pizza featuring tomato sauce, fresh mozzarella, and basil leaves.

Create your own 18' pizza with a variety of toppings typically including meats, vegetables, and cheeses.

18oz NY strip. Choose desired meat temperature: Rare to Well Done.

Braised veal shank typically served with a rich tomato sauce.

Rich, tender prime rib. Choice of 16 oz or 32 oz. Cooked to your preferred temperature: rare, medium rare, medium, medium well, or well done.

32oz beef tomahawk steak. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Braised veal shank, typically served with risotto milanese.

Grilled pork chop typically includes sautéed mushrooms and onions.