Rocco's Italian Grille & Bar Menu

A selection of Italian cold cuts, marinated vegetables, and cheese

The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oiland fresh basil

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused whitetruffle oil topped, with Parmigiano Reggiano shavings, arugula, capers, and lemon.

Ask your server for our daily surprise Bruschetta

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.

Chopped romaine hearts tossed in our home-made Caesar dressing, served with mini croutonsand shaved parmesan cheese.

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.

Linguine served with imported whole baby clams and your choice of red or white clam sauce

Daily Specials of homemade ravioli

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic and olive oil.

Home-made ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.

Pappardelle in a featured sauce (ask wait staff)

Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce.

Fresh fettuccine pasta tossed in our award winning tomato sauce.

Sautéed pieces of extra lean sausage and onions, with white wine, fresh herbs and finished witha light cream sauce.

Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce,topped with shaved Parmigiano Reggiano cheese and basil.

Home-made pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and anItalian style béchamel sauce.

Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes.

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

With choice of sauce (longer wait due to cooking time)

Grilled large prawns, marinated in herbs and olive oil, served with house vegetables and roasted potatoes

Chicken breast with tomato sauce, mozzarella, served with penne pasta.

Lightly breaded chicken breast served with house salad.

Breast of chicken, pan- seared in a white wine, capers, and artichoke hearts sauce.

Italian herb marinated breast of chicken, grilled and served with house vegetables and potatoes witha balsamic drizzle

Chicken breast with mushroom Marsala sauce

Baked eggplant topped with marinara, basil, whole milk, and mozzarella di bufala

Veal sautéed with artichoke hearts, in a white wine sauce

Veal scaloppine, fresh sage, in a white wine sauce, with a touch of love

Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed withwhite wine, finished with a rich demi-glace sauce and served with vegetables of the day

Veal scaloppine, capers, and oregano, in a hearty tomato and white wine sauce

Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce

Beef tenderloin** topped with a melted imported Gorgonzola sauce, served over roasted potatoes

Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes,arugula, lemon juice, balsamic vinegar, and extra virgin olive oil

(Asparagus gratinated with Parmigiano Reggiano)