Rocco's Italian Bistro Menu

Prince Edward Island mussels, served with crostini and a Tuscan vermentino white wine cream sauce or marinara

Domestic calamari, seasoned flour - flash fried, served with Calabrian chili relish

Prosciutto di Parma, capicola, soppressata, parmigiano reggiano, sharp provolone, marinated Gaeta olives

House-made risotto balls with beef, peas & mozzarella - breaded and fried - served over marinara

House made, fresh beef meatballs served over marinara, topped with ricotta

Chicken broth, diced meatballs, parmigiano, spinach, egg

Mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, lemon vinaigrette

Romaine Hearts, parmigiano, Caesar dressing, crostini

Mixed organic greens, red onion, tomato, cucumber, olives, balsamic vinaigrette

Pancetta (pork), onions, butter, cream, egg

Pancetta (pork), onions, vodka, tomato cream sauce

Angus beef, tomato sauce, cream

Salsa di pomodoro (DOP San Marzano), Locatelli pecorino romano cheese

EVOO, shallots, sun-dried tomato, sherry wine pink sauce, cream

Handmade, fresh ricotta-based pasta served with a glorious raw heirloom tomato sauce; finished with fresh arugula and burratta

Baked veal cutlet in Italian bread crumbs, served over spaghetti and topped with marinara and mozzarella

Shrimp, clams, mussels, calamari, marinara sauce, chili flakes over linguine

Pan seared salmon, sautéed spinach, fresh shallots, heirloom tomatoes, garlic cream sauce

Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde over parmesan risotto with asparagus

14oz bone-in pork chop in a pancetta, rosemary, red pepper wine marinade, grilled and served over parmesan risotto with asparagus; topped with a red wine reduction