Rocco's Cafe Menu

3 egg omelete with Italian sausage, bacon, mushrooms, tomatoes, basil and provolone cheese. Served with potatoes and your choice of toast

3 egg omelete with mushrooms, tomatoes, onions, broccolini and cheddar cheese. Served with potatoes and your choice of toast

3 egg omelete with cheddar, parmesan and provolone cheese. Served with potatoes and your choice of toast

3 egg frittata with sausage, potatoes, tomatoes, basil, parmesan and provolone cheese. Served with potatoes and your choice of toast

2 eggs scrambled with ground beef, garlic, onions, mushrooms and Italian kale. Served with potatoes and your choice of toast

2 poached eggs, atop an Italian kale and balsamic salad, with grilled tomatoes and avocado

New Jersey style Taylor ham, scrambled eggs and cheddar cheese on a poppyseed kaiser roll. Served with breakfast potatoes

2 traditional buttermilk pancakes. Option to add blueberries or chocolate chips

3 pieces of sourdough French toast. Option to add strawberries and whipped cream

Ground beef sauteed with garlic, onions, mushrooms, Italian kale and 1 egg, to hold it all together, topped with parmesan cheese

Side order of 2 eggs any style

Side order of bacon

Side order of sausage

Side order of Yukon Gold crushed crispy breakfast potatoes

Side order of seasonal fruit and berries

Side order of your choice of toast, with butter

Side order of 1 traditional buttermilk pancake. Option to add blueberries or chocolate chips

Side order of 2 pieces of sourdough French toast. Option to add strawberries and whipped cream

Side order of 1 buttermilk biscuit. Available on Saturday and Sunday only

Side order of sliced avocado

Vegetarian- Made in house, with tomato broth, zucchini, cannelloni beans, kale and elbow noodles

House made dipping oil, made with olive oil, chopped garlic, and rosemary- Steeped for 4 days, served with sourdough baguette

House made garlic oil with rosemary & creamy lemon ricotta dip, served with sourdough baguette

Deep fried, lightly breaded, local calamari served with marinara sauce, garlic aioli and a grilled lemon

Mini chicken cutlets, breaded in Italian breadcrumbs and parmesan cheese, served with house made marinara sauce

Classic cheese raviolis, breaded and fried, topped with parmesan cheese and served with house made marinara sauce

Deep fried, thin cut fries served with garlic aioli

Fried house made cheesy and creamy polenta sticks served with house made pesto sauce

Grilled cheesy and creamy polenta slice, topped with provolone and parmesan cheese and marinara sauce, served with grilled tomatoes topped with basil

Vegan- Cannelloni beans poached in olive oil, rosemary and garlic, tossed with tomatoes, red onions and lemon champagne vinaigrette

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

Italian Kale, red onions, and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

Italian Kale, red onions and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken breast served in a lemon caper white wine sauce over fettucine pasta

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Shrimp Parmesan served over Fettucini

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Extra creamy burrata ravioli served in marinara sauce

Rigatoni tossed in a creamy lemon riccotta sauce.

Jumbo shrimp cooked in a white wine, butter and garlic sauce with mushrooms and tomatoes, served over fettucine

Italian meatloaf made with marinara sauce with a layer of mozzarella, served with sauteed broccolini and rigatoni in marinara sauce

Flank steak rolled and stuffed with breadcrumbs, prosciutto and parmesan cheese, stewed in marinara sauce for hours, served with sauteed broccolini and rigatoni in marinara sauce

Classic breaded fried Italian chicken cutlets, marinara sauce and provolone cheese on a toasted herb ciabatta bun, served with your choice of fries or salad

Slow poached sliced chicken, caramelized onions, provolone cheese on a toasted herb ciabatta bun, served with minestrone dipping broth, served with your choice of fries or salad

Slow roasted prime rib, thinly shaved and layered, with provolone cheese on a sourdough baguette, served with rosemary red wine au jus & creamy horseradish, served with your choice of fries or salad

House made Italian meatloaf, with mozzarella and provolone cheese and marinara sauce, on a toasted poppyseed kaiser bun, served with your choice of fries or salad

Fresh ground beef burger, with your choice of cheese, on a toasted herb ciabatta bun, with lettuce, tomato and onion, served with your choice of fries or salad

Vegetarian- Grilled tomato, provolone cheese, pesto sauce and Italian kale tossed in balsamic on a toasted herb ciabatta bun, served with your choice of fries or salad

Classic Italian Tiramisu, which consists of layers of coffee-soaked sponge cake and mascarpone cream topped with cocoa powder

Gluten and nut free dense and fudgy chocolate cake

Spumoni Ice Cream cake slice, which consists of layers of vanilla & cherries, pistachio & chocolate ice cream with a cookie crumble crust

Fried Italian doughnuts rolled in powder sugar served with a marsala fruit compote sauce

Chocolate Covered Pizzelle Waffer Cookies served with a sweet ricotta chocolate chip cannoli dip

Vegetarian- Made in house, with tomato broth, zucchini, cannelloni beans, kale and elbow noodles

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

Italian Kale, red onions, and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

Italian Kale, red onions and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House made dipping oil, made with olive oil, chopped garlic, and rosemary- Steeped for 4 days, served with sourdough baguette

House made garlic oil with rosemary & creamy lemon ricotta dip, served with sourdough baguette

Deep fried, lightly breaded, local calamari served with marinara sauce, garlic aioli and a grilled lemon

Mini chicken cutlets, breaded in Italian breadcrumbs and parmesan cheese, served with house made marinara sauce

Classic cheese raviolis, breaded and fried, topped with parmesan cheese and served with house made marinara sauce

Deep fried, thin cut fries served with garlic aioli

Fried house made cheesy and creamy polenta sticks served with house made pesto sauce

Grilled cheesy and creamy polenta slice, topped with provolone and parmesan cheese and marinara sauce, served with grilled tomatoes topped with basil

Vegan- Cannelloni beans poached in olive oil, rosemary and garlic, tossed with tomatoes, red onions and lemon champagne vinaigrette

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Extra creamy burrata ravioli served in marinara sauce

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Extra creamy burrata ravioli served in marinara sauce

Rigatoni tossed in a creamy lemon riccotta sauce.

Jumbo shrimp cooked in a white wine, butter and garlic sauce with mushrooms and tomatoes, served over fettucine

Italian meatloaf made with marinara sauce with a layer of mozzarella, served with sauteed broccolini and rigatoni in marinara sauce

Flank steak rolled and stuffed with breadcrumbs, prosciutto and parmesan cheese, stewed in marinara sauce for hours, served with sauteed broccolini and rigatoni in marinara sauce

Classic breaded fried Italian chicken cutlets, marinara sauce and provolone cheese on a toasted herb ciabatta bun, served with your choice of fries or salad

Slow poached sliced chicken, caramelized onions, provolone cheese on a toasted herb ciabatta bun, served with minestrone dipping broth, served with your choice of fries or salad

Slow roasted prime rib, thinly shaved and layered, with provolone cheese on a sourdough baguette, served with rosemary red wine au jus & creamy horseradish, served with your choice of fries or salad

House made Italian meatloaf, with mozzarella and provolone cheese and marinara sauce, on a toasted poppyseed kaiser bun, served with your choice of fries or salad

Fresh ground beef burger, with your choice of cheese, on a toasted herb ciabatta bun, with lettuce, tomato and onion, served with your choice of fries or salad

Vegetarian- Grilled tomato, provolone cheese, pesto sauce and Italian kale tossed in balsamic on a toasted herb ciabatta bun, served with your choice of fries or salad

Classic Italian Tiramisu, which consists of layers of coffee-soaked sponge cake and mascarpone cream topped with cocoa powder

Gluten and nut free dense and fudgy chocolate cake

Spumoni Ice Cream cake slice, which consists of layers of vanilla & cherries, pistachio & chocolate ice cream with a cookie crumble crust

Fried Italian doughnuts rolled in powder sugar served with a marsala fruit compote sauce

Chocolate Covered Pizzelle Waffer Cookies served with a sweet ricotta chocolate chip cannoli dip

3 egg omelette with shrimp, mushrooms, marinara sauce and cheese. Served with breakfast potatoes

3 pieces of sourdough French toast, topped with strawberries and marsala sweet cream

Vegetarian- Made in house, with tomato broth, zucchini, cannelloni beans, kale and elbow noodles

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

Italian Kale, red onions, and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

Italian Kale, red onions and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House made dipping oil, made with olive oil, chopped garlic, and rosemary- Steeped for 4 days, served with sourdough baguette

House made garlic oil with rosemary & creamy lemon ricotta dip, served with sourdough baguette

Deep fried, lightly breaded, local calamari served with marinara sauce, garlic aioli and a grilled lemon

Mini chicken cutlets, breaded in Italian breadcrumbs and parmesan cheese, served with house made marinara sauce

Classic cheese raviolis, breaded and fried, topped with parmesan cheese and served with house made marinara sauce

Deep fried, thin cut fries served with garlic aioli

Fried house made cheesy and creamy polenta sticks served with house made pesto sauce

Grilled cheesy and creamy polenta slice, topped with provolone and parmesan cheese and marinara sauce, served with grilled tomatoes topped with basil

Vegan- Cannelloni beans poached in olive oil, rosemary and garlic, tossed with tomatoes, red onions and lemon champagne vinaigrette

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Extra creamy burrata ravioli served in marinara sauce

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

House made creamy pesto tossed with rigatoni pasta

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Extra creamy burrata ravioli served in marinara sauce

Rigatoni tossed in a creamy lemon riccotta sauce.

Jumbo shrimp cooked in a white wine, butter and garlic sauce with mushrooms and tomatoes, served over fettucine

Italian meatloaf made with marinara sauce with a layer of mozzarella, served with sauteed broccolini and rigatoni in marinara sauce

Flank steak rolled and stuffed with breadcrumbs, prosciutto and parmesan cheese, stewed in marinara sauce for hours, served with sauteed broccolini and rigatoni in marinara sauce

Classic breaded fried Italian chicken cutlets, marinara sauce and provolone cheese on a toasted herb ciabatta bun, served with your choice of fries or salad

Slow poached sliced chicken, caramelized onions, provolone cheese on a toasted herb ciabatta bun, served with minestrone dipping broth, served with your choice of fries or salad

Slow roasted prime rib, thinly shaved and layered, with provolone cheese on a sourdough baguette, served with rosemary red wine au jus & creamy horseradish, served with your choice of fries or salad

House made Italian meatloaf, with mozzarella and provolone cheese and marinara sauce, on a toasted poppyseed kaiser bun, served with your choice of fries or salad

Fresh ground beef burger, with your choice of cheese, on a toasted herb ciabatta bun, with lettuce, tomato and onion, served with your choice of fries or salad

Vegetarian- Grilled tomato, provolone cheese, pesto sauce and Italian kale tossed in balsamic on a toasted herb ciabatta bun, served with your choice of fries or salad

Classic Italian Tiramisu, which consists of layers of coffee-soaked sponge cake and mascarpone cream topped with cocoa powder

Gluten and nut free dense and fudgy chocolate cake

Spumoni Ice Cream cake slice, which consists of layers of vanilla & cherries, pistachio & chocolate ice cream with a cookie crumble crust

Fried Italian doughnuts rolled in powder sugar served with a marsala fruit compote sauce

Chocolate Covered Pizzelle Waffer Cookies served with a sweet ricotta chocolate chip cannoli dip

Vegetarian- Made in house, with tomato broth, zucchini, cannelloni beans, kale and elbow noodles

House made dipping oil, made with olive oil, chopped garlic, and rosemary- Steeped for 4 days, served with sourdough baguette

House made garlic oil with rosemary & creamy lemon ricotta dip, served with sourdough baguette

Deep fried, lightly breaded, local calamari served with marinara sauce, garlic aioli and a grilled lemon

Mini chicken cutlets, breaded in Italian breadcrumbs and parmesan cheese, served with house made marinara sauce

Classic cheese raviolis, breaded and fried, topped with parmesan cheese and served with house made marinara sauce

Deep fried, thin cut fries served with garlic aioli

Fried house made cheesy and creamy polenta sticks served with house made pesto sauce

Grilled cheesy and creamy polenta slice, topped with provolone and parmesan cheese and marinara sauce, served with grilled tomatoes topped with basil

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

House chopped romaine, Italian kale, tomatoes, red onions and carrots, choice of dressing

Italian Kale, red onions, and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

Italian Kale, red onions and cannelloni beans, tossed in our house made Caesar dressing and topped with parmesan cheese

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

House chopped romaine, Italian kale, salami, provolone cheese, tomatoes, red onions and cannelloni beans, tossed in champagne vinaigrette

Vegan- Cannelloni beans poached in olive oil, rosemary and garlic, tossed with tomatoes, red onions and lemon champagne vinaigrette

House made creamy pesto tossed with rigatoni pasta

Extra creamy burrata ravioli served in marinara sauce

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

House made creamy pesto tossed with rigatoni pasta

Extra creamy burrata ravioli served in marinara sauce

Rigatoni tossed in a creamy lemon riccotta sauce.

Rigatoni pasta with broccolini, kale, tomatoes and onions in a tomato marinara sauce

Jumbo shrimp cooked in a white wine, butter and garlic sauce with mushrooms and tomatoes, served over fettucine

Thinly breaded chicken cutlet topped with marinara sauce, mozzarella, provolone and parmesan cheese, served over fettuccine

Lightly breaded and fried shrimp with marinara sauce and parmesan cheese served over Fettucine

Lightly breaded pan seared chicken, served in a slightly creamy marsala wine sauce, with mushrooms and tomatoes, served over fettucine

Chicken sauteed in white wine, lemon and capers, served over fettuccine

Italian meatloaf made with marinara sauce with a layer of mozzarella, served with sauteed broccolini and rigatoni in marinara sauce

Flank steak rolled and stuffed with breadcrumbs, prosciutto and parmesan cheese, stewed in marinara sauce for hours, served with sauteed broccolini and rigatoni in marinara sauce

Slow poached sliced chicken, caramelized onions, provolone cheese on a toasted herb ciabatta bun, served with minestrone dipping broth, served with your choice of fries or salad

Classic breaded fried Italian chicken cutlets, marinara sauce and provolone cheese on a toasted herb ciabatta bun, served with your choice of fries or salad

Vegetarian- Grilled tomato, provolone cheese, pesto sauce and Italian kale tossed in balsamic on a toasted herb ciabatta bun, served with your choice of fries or salad

House made Italian meatloaf, with mozzarella and provolone cheese and marinara sauce, on a toasted poppyseed kaiser bun, served with your choice of fries or salad

Fresh ground beef burger, with your choice of cheese, on a toasted herb ciabatta bun, with lettuce, tomato and onion, served with your choice of fries or salad

Slow roasted prime rib, thinly shaved and layered, with provolone cheese on a sourdough baguette, served with rosemary red wine au jus & creamy horseradish, served with your choice of fries or salad

Classic Italian Tiramisu, which consists of layers of coffee-soaked sponge cake and mascarpone cream topped with cocoa powder

Chocolate Covered Pizzelle Waffer Cookies served with a sweet ricotta chocolate chip cannoli dip

Fried Italian doughnuts rolled in powder sugar served with a marsala fruit compote sauce

Spumoni Ice Cream cake slice, which consists of layers of vanilla & cherries, pistachio & chocolate ice cream with a cookie crumble crust

Gluten and nut free dense and fudgy chocolate cake

3 egg omelete with Italian sausage, bacon, mushrooms, tomatoes, basil and provolone cheese. Served with potatoes and your choice of toast

3 egg omelete with mushrooms, tomatoes, onions, broccolini and cheddar cheese. Served with potatoes and your choice of toast

3 egg omelete with cheddar, parmesan and provolone cheese. Served with potatoes and your choice of toast

3 egg frittata with sausage, potatoes, tomatoes, basil, parmesan and provolone cheese. Served with potatoes and your choice of toast

2 eggs scrambled with ground beef, garlic, onions, mushrooms and Italian kale. Served with potatoes and your choice of toast

2 poached eggs, atop an Italian kale and balsamic salad, with grilled tomatoes and avocado

New Jersey style Taylor ham, scrambled eggs and cheddar cheese on a poppyseed kaiser roll. Served with breakfast potatoes

2 traditional buttermilk pancakes. Option to add blueberries or chocolate chips

3 pieces of sourdough French toast. Option to add strawberries and whipped cream

Ground beef sauteed with garlic, onions, mushrooms, Italian kale and 1 egg, to hold it all together, topped with parmesan cheese

Side order of 2 eggs any style

Side order of bacon

Side order of sausage

Side order of Yukon Gold crushed crispy breakfast potatoes

Side order of seasonal fruit and berries

Side order of your choice of toast, with butter

Side order of 1 traditional buttermilk pancake. Option to add blueberries or chocolate chips

Side order of 2 pieces of sourdough French toast. Option to add strawberries and whipped cream

Side order of 1 buttermilk biscuit. Available on Saturday and Sunday only

Side order of sliced avocado