Rocco Steakhouse Menu

FILET MIGNON

EXTRA THICK, BY THE SLICE

WITH SHAVED PARMESAN

BACON AND ROQUEFORT BLUE CHEESE

WITH OUR CLASSIC CAESAR

FOR TWO

FOR TWO

SPINACH, ROMAINE, PEAS, CORN, CARROTS, CUCUMBER, HEARTS OF PALM, AVOCADO, RED & GREEN BELL PEPPER, AND RED CABBAGE

SERVED WITH WHITE RICE

3 1/2 LB

WITH TRUFFLE OIL EXTRA

(FILET MIGNON)

Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper, red cabbage

Served with mixed greens salad, red onion, mixed peppers, white mushrooms and house dressing

Served with mixed greens salad, red onion, mixed peppers, white mushrooms and house dressing

Served with tomatoes, onion, lettuce, steak fries and onion rings

Served with tomatoes, onion, lettuce, steak fries and onion rings

Breast of chicken served with fresh mozzarella, tomatoes, lettuce, steak fries and onion rings

Canadian bacon, fresh mozzarella, sliced tomatoes served with homemade chips and Roquefort dressing

Chopped tuna, shallots, arugula salad, tomatoes, onions, cucumber and avocado

Crab meat, lobster meat, shrimp mixed with celery, onions and mayonnaise ginger dressing, arugula salad, tomatoes, onions, cucumber and avocado

FILET MIGNON

EXTRA THICK, BY THE SLICE

WITH SHAVED PARMESAN

BACON AND ROQUEFORT BLUE CHEESE

WITH OUR CLASSIC CAESAR

FOR TWO

FOR TWO

SPINACH, ROMAINE, PEAS, CORN, CARROTS, CUCUMBER, HEARTS OF PALM, AVOCADO, RED & GREEN BELL PEPPER, AND RED CABBAGE

SERVED WITH WHITE RICE

3 1/2 LB

WITH TRUFFLE OIL EXTRA

2015

Chianti Classico, 2015

Marchesi, 2015

La Fiorita, 2011

2014

2015

2013

Pio Cesare, 2015

2009

2016

2011/12

2014