Rocco Menu

housemade ricotta, charred bread, olive oil

prosciutto from parma, cows’ milk

fried risotto fritters, tomato sauce

meatballs, grilled bread

lettuces, roast peppers, salumi, olives, provolone

endive, apples, walnuts, gorgonzola, cider vinaigrette

romanesco broccoli, roasted peppers, oil cured olives and ricotta salata

escarole, radicchio, frisee, red wine vinaigrette

romaine, garlic-anchovy dressing, parmesan

tomato, oregano, anchovy, chili

mushrooms, italian fontina, white truffle oil

sweet peppers, pepperoni, basil, pecorino

eggplant, tomato, basil, smoked mozzarella

clams, garlic, pancetta, parsley, chili

butcher’s choice of meat

large artisanal quill-shaped pasta, meatballs, tomato sauce

pizza-maker’s-style tomato, balsamella, three cheeses

semolina gnocchi, butter, pecorino

calabrian made pasta, lamb ragu

slow-cooked pork, rapini, polenta

duck breast, italian prune plums, butternut squash

pork ribeye, tomato sauce, fried mozzarella

fried polenta

butternut squash

linguini, sweet peppers

rapini, garlic, chili