ZENSAI (FOR THE TABLE)
- SPICY EDAMAMEGarlic chilli£6.50
- CITRUS EDAMAMECitrus salt£6.00
- SILKY AGEDASHI TOFUTempura fried tofu, sake, soy, mirin£6.75
- PADRON PEPPERSRobata grilled peppers, sea salt, den miso£6.25
SUSHI - NIGIRI, SASHIMI & MAKI
- SALMON SASHIMI£7.50
- YELLOWTAIL SASHIMI£8.50
- AKAMI SASHIMI BLUEFIN TUNA£12.00
- CHUTORO SASHIMI FATTY TUNA£14.00
- SALMON NIGIRI£8.50
- YELLOWTAIL ABURI NIGIRI£9.50
- AMAEBI NIGIRI SWEET SHRIMP£11.00
- CHUTORO NIGIRI FATTY TUNA£15.00
- SALMON/TUNA/YELLOWTAIL HOSOMAKI8 PCS Slice of avocado, wasabi£7.50
- VEGETABLE FUTOMAKI 5 PCS£7.00
- SALMON KABURIMAKI 8 PCSAsparagus, avocado£11.00
- Asparagus, AvocadoSpicy avocado, prawn£11.00
- TUNA KABURIMAKI 8 PCSPrawn tempura, avocado£14.50
- URAMAKI RAINBOW ROLL 8 PCSCrab, salmon, seabass£14.00
- SOFT SHELL CRAB ROLL FUTOMAKI 5 PCSTempura soft shell crab, nouc cham sweet chilli sauce£14.50
SMALL DISHES
- IKAGESODeep fried squid, yuzu mayo, lime£9.50
- CHICKEN KARAAGECrunchy fried chicken with yuzu kushu, lime£10.00
- SPICY CHICKEN KARAAGECrunchy fried chicken with spicy sesame glaze£10.00
- SEASONAL VEGETABLE KAKIAGESelection of vegetables in tempura batter£9.95
- KATSUOBUSHI TAKOYAKIClassic Japanese octopus dumplings, bonito flakes£11.00
- POPCORN SHRIMPSpicy mayo£11.00
- SOFT SHELL CRABPanko crumbed, nuoc cham sweet chilli sauce£16.50
- SHIRAKIKU CHICKEN GYOZAPan fried chicken dumplings£10.00
- AGE VEGETARIAN GYOZATempura vegetable dumplings£9.50
- ROBUN BAO BUNS PORK & CHICKENOne pork & one chicken bao£14.50
SUSHI PLATTERS
- ROBUN MORIAWASEChef’s selection of sashimi - 20PCS£34.50
- SALMON SELECTIONSalmon nigiri, salmon sashimi, salmon hosomaki£7.50
- YELLOWTAIL SELECTIONYellowtail aburi nigiri, yellowtail sashimi, Kaburimaki top roll£24.00
- ROBUN SASHIMI & NIGIRI SETChef’s selection of fresh sliced fish, sushi, nigiri - 20PCS£34.50
- TUNA SELECTIONChutoro nigiri fatty tuna, Akami sushi bluefin tuna, bluefin tuna tartare£19.50
SIGNATURES
- BLUEFIN TUNA TARTAREFinely diced tuna with miso, yuzu, truffle oil£15.90
- SALMON TATAKILightly seared salmon garnished with sesame seeds, avocado and a ponzu dressing£13.50
- WAGYU BEEF TATAKILightly seared sliced Wagyu beef, yuzu ponzu truffle dressing£15.90
- HAMACHI CARPACCIOThinly sliced yellowtail, sea salt, konbu marinade£10.50
OVER FIRE - ROBATA
- WAGYU SLIDERSTwo Wagyu beef buns, brioche bun, guacamole£16.50
- CHICKEN KUSHIYAKI SKEWERSRobata grilled chicken thighs, teriyaki sauce£13.95
- SALMON TERIYAKILightly grilled and glazed with teriyaki sauce£14.50
- LAMB CUTLETSCrispy onion, spicy Korean glaze - 2PCS£16.50
- IBERICO BABY PORK RIBSSoya, mirin glaze£18.95
- GRILLED KING PRAWN SKEWERSFresh king prawns, chopped chives, Maldon sea salt, Nam jim dressing£16.50
- USDA BEEF SIRLOINLightly grilled, Japanese pickles£27.00
- BLACK CODDen miso marinade£14.50
- RIBEYE WAGYU THREE SAUCES 160gTruffled teriyaki, red namjim, pepper sauce£49.00
