Robiolina Italian Cuisine Menu

356 Garrisonville Rd, Stafford, VA 22556
  • Appetizers

    • FRIED CALAMARI

      MILD JALAPENO, ARUGULA PESTO, SPICY TOMATO SAUCE
      $12.00
    • GRILLED PORTOBELLO MUSHROOM

      GOAT CHEESE, MIXED GREENS
      $10.00
    • PAN SEARED SCALLOPS

      BRAISED LENTILS, BEET PUREE, PROSECCO, LIME JUICE
      $14.00
    • GRILLED LAMB SAUSAGE

      BRAISED LENTILS
      $10.00
    • BEEF CARPACCIO

      BUFFALO MOZZARELLA, ARUGULA PESTO SAUCE
      $10.00
    • PROSCIUTTO DI PARMA

      CROSTINI ROBIOLINA CHEESE
      $10.00
    • GRILLED MEDITERRANEAN OCTOPUS

      ARUGULA, SHAVED FENNEL AND CITRUS DRESSING
      $12.00
  • Salads

    • TRI-COLOR SALAD

      GOAT CHEESE, SUN DRIED TOMATOES, ALMONDS, LEMON VINAIGRETTE
      $8.00
    • BOCCONCINE MOZZARELLA

      , ARUGULA PESTO, GRILLED EGG PLANT, TOMATO, EXTRA VIRGIN BALSAMIC
      $8.00
    • ORGANIC MIXED GREENS

      FRIED CALAMARI, HERBED GOAT CHEESE, FRIED CALAMARI, HERBED GOAT CHEESE
      $10.00
    • ROASTED BEET SALAD

      SHAVED FENNEL, CARAMELIZED NUTS, BEL PAESE CHEESE, CITRUS DRESSING
      $10.00
    • GRILLED CAESAR SALAD

      AVOCADO, GARLIC CROSTINI, CLASSIC CAESAR DRESSING
      $8.00
  • Pasta

    • ROBIOLINA RAVIOLI

      BEET INFUSED ROBIOLINA CHEESE, TRUFFLE BUTTER SAUCE
      $19.00
    • PANSOTTI RAVIOLI

      FILLED WITH FRESH JUMBO LUMP CRAB MEAT SQUID INK INFUSED, VODKA CREAM SAUCE
      $19.00
    • LAMB RAVIOLI

      SPINACH INFUSED- EXOTIC MUSHROOMS, RED WINE SAUCE
      $19.00
    • LINGUINE FRUTTI DI MARE

      CALAMARI, MUSSELS, SCALLOPS, SHRIMP AND A TOUCH OF TOMATO SAUCE
      $24.00
    • FETTUCINE BOLOGNESE

      VEAL RAGU
      $16.00
    • PAPPARDELLE

      GRILLED CHICKEN, MIXED MUSHROOMS, CREAM SAUCE
      $16.00
    • GNOCCHI

      PORK SAUSAGE, SUN DRIED TOMATOES, TOUCH OF CREAM
      $18.00
    • RIGATONI

      MEATBALL, FRESH MOZZARELLA, TOMATO SAUCE, BASIL
      $16.00
  • Entrees

    • GRILLED SALMON

      WHITE SAMBUCA LEMON SAUCE
      $22.00
    • GRILLED CHICKEN BREAST

      WHITE WINE MIX, OLIVE SAUCE
      $18.00
    • VEAL SCALOPPINE

      MARSALA WINE, PROSCIUTTO SMOKED MOZZARELLA
      $19.00
    • PAN SEARED DUCK BREAST

      BLUE BERRY PORT WINE REDUCTION
      $24.00
    • PAN SEARED PORK CHOP

      BALSAMIC REDUCTION
      $20.00
    • LAMB SHANK

      OSSO BUCCO STYLE
      $28.00
    • RIBEYE STEAK

      BALSAMIC HONEY TRUFFLE SAUCE
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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