Robiolina Amore Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

Goat cheese, mixed greens.

Braised lentils.

Thinly sliced raw beef topped with arugula, burrata cheese, and drizzled with balsamic glaze.

Prosciutto di Parma, typically accompanied by select cheeses, fresh fruits, and a drizzle of extra virgin olive oil.

Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette.

Fresh mozzarella and ripe tomatoes, garnished with basil leaves and drizzled with extra virgin olive oil and balsamic reduction.

Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.

Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing.

Avocado, garlic crostini, classic caesar dressing.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Linguine alle capesante typically includes sautéed scallops, often accompanied by a selection of vegetables and herbs, served in a light sauce over linguine pasta.

Rigatoni pasta served with homemade meatballs, typically includes a tomato-based sauce and is garnished with grated parmesan cheese.

Angel hair pasta, typically includes fresh tomatoes and basil, tossed with extra virgin olive oil and garlic.

Linguine noodles with sautéed calamari, often accompanied by capers in a gently spiced tomato sauce.

Pork ravioli typically includes pasta pockets filled with seasoned pork, often served with a tomato-based or cream sauce and grated Parmesan cheese.

Penne pasta tossed with a blend of vodka and tomato cream sauce, often accompanied by prosciutto and a hint of fresh basil.

Grilled salmon, highlighted with a tangy white wine, lemon, and caper sauce, typically includes a blend of herbs for added aroma.

Chicken breast sautéed with capers in a lemon and white wine sauce.

Pan-seared chicken breast served with sautéed spinach and a creamy sauce, typically including garlic and mushrooms.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Layers of milk and dark chocolate cake, typically includes a rich filling and frosting made from both milk and dark chocolate.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

A tortino ala chocolate typically consists of a rich, dense chocolate cake, often accompanied by a molten chocolate center, served with a delicate garnish.

Assorted flavors of ice cream, typically served together to offer a variety of tastes in one dish.

A refreshing selection of chef's choice sorbet flavors, typically featuring a variety of fruits.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A medley of mushrooms, typically sautéed with garlic and extra virgin olive oil.

Sweatshirts, available in various sizes, featuring unique designs or phrases that reflect Italian culture or cuisine.

Inspired by Italian craftsmanship, this boutique item intertwines traditional knitting techniques, often featuring intricate patterns or designs.

Goat cheese, mixed greens.

Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette.

Tomato, mozzarella, arugula pesto, extra virgin olive oil.

Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.

Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing.

Soup made from scratch daily! Please call to inquire what selection we have for the day!

Our tender lamb shank ossobuco style served over rich and flavorful spinach and parmesan risotto. Fan Favorite!

Prosciutto, smoked mozzarella.

Blueberry port wine reduction.

Balsamic reduction.

Braised, osso buco style.

Honey balsamic truffle sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.