Robin's Nest Restaurant Menu

Slow roasted beef brisket, barbeque au jus, served with mashed potatoes & vegetable medley

Grilled salmon, chipotle honey garlic glaze, fried arugula, served with rice & vegetable medley

Pumpkin ravioli stuffed with sweet pumpkin ricotta, gorgonzola cream sauce, toasted pine nuts, truffle zest

Divina tomatoes, baby spinach, sweet potatoes, parmesan cheese, truffle zest

Arugula, quinoa, fried sweet potatoes, crumbled goat cheese, walnuts, sauteed peppers & onions, champagne vinaigrette

Mixed greens, strawberries, blueberries, candied walnuts, feta cheese, raspberry poppy seed dressing

Lean ground turkey, kidney beans, peppers, onions, chipotle seasonings, melted cheddar cheese, served with a side salad

Slow roasted beef brisket, celery, carrots, peas simmered in a rich gravy, mashed potato crust, served with a side salad

New zealand ground lamb, grilled to your liking, sliced cucumber, caramelized onions, feta cheese, lettuce, tomato, served with robin's pasta salad

Corned beef, swiss cheese, thousand island coleslaw. grilled marble rye bread, served with robin's pasta salad

Shrimp, crab meat, garlicky alfredo sauce, divina tomatoes, baby spinach, parmesan cheese

Caramel vodka, apple cider, lime juice, ginger beer

Crown royal apple, cranberry juice, champagne

Pear vodka, organic ginger liqueur, lemon juice, simple syrup

Pomegrante vodka, pomegrante liquor, lime juice, cranberry juice

Espresso vodka, coffee liqueur, splash of irish cream

Red or white

Ask server for selections

Black cherry, mango, raspberry

Black cherry, mango, raspberry

Served with french fries

Marinara & cheese

Marinara or butter

Lb

Omelet stuffed with bacon scallions mushrooms, cheddar cheese and served with a side salad

Golden brown french toast layered with sweet blueberry cream cheese topped with blueberries and vanilla drizzle

Golden brown pancakes topped with cinnamon apple me filling

Homemade golden-brown waffles sauteed fried chicken peppers, onions and potatoes topped with poached egcs, served with syrup

Mushrooms, squash, onions, peppers, quinoa spinach, arugula and turkey bacon with egg whites and truffle oil

Two poached eggs rested on toasted english muffins with herbed cream cheese spread and asparagus topped with homemade hollandaise & served with farmer's potatoes

Corned beef, peppers, purple onions, farmers potatoes, and poached eggs finished with a homemade hollandaise

Southern style grits with fried shrimp and andouille sausage, served with scrambled eggs

Fried tortillas layered with refried beans, pulled bbq pork, and over easy eggs with homemade tomato salsa

Fried polenta over sautéed garlic spinach topped with poached eggs, marinated divina tomatoes and feta cheese