garlic oil roasted sprouts with candied pecans, goat cheese, golden raisins, balsamic reduction, saffron vanilla roasted peaches, and parmesan cheese garnish
SHRIMP COCKTAIL
citrus poached shrimp served with shredded lettuce, cocktail sauce, louie sauce and lemon caviar
CRAB CAKES
housemade and pan seared, served over a jicama apple slaw, and a chipotle aioli
ROBIE'S CHARCUTERIE BOARD
mortadella, soppresotta salami, cheddar, fontina, red wine parmesan, crackers, and fruit
ROBIE'S WINGS
plump wings fried and tossed in your choice of sauce: bbq, traditional buffalo, chef's chipotle rub, thai sweet chili
ST LOUIS STYLE PIZZA
flat bread, topped with house made marinara, provel and mozzarella cheese, choice of toppings: sausage, pepperoni
LOADED FRENCH FRIES
our crispy fries topped with smoked gouda cheese sauce, braised beef, jalapenos, bacon, sour cream and green onions
TOASTED GARLIC PITA CHIPS & HUMMUS
duo of roasted red pepper and lemon thyme hummus, served with toasted garlic pita chips, cucumber slices and bell pepper strips
Sandwiches
MAGNOLIA ANGUS BURGER
8oz. fire grilled sirloin patty, with bibb lettuce, tomato, house made pickles, on a brioche bun and served with your choice of, french fries, sweet potato fries, house made chips, side salad
ITALIAN CHICKEN SANDWICH
grilled herb marinated chicken, balsamic onions, roasted tomato, smoked mozzarella, arugula, with a basil pesto mayo on ciabatta bun served with your choice of, french fries, sweet potato fries, house made chips or side salad
MAGNOLIA CLUB SANDWICH
turkey, bacon, lettuce, tomato, tarragon mayonnaise on sourdough bread served with your choice of, french fries, sweet potato fries, house made chips or side salad
MEGA MELT GRILLED CHEESE
havarti, swiss, american and cheddar cheeses on toasted brioche bread served with tomato basil soup
Soups & Salads
SOUP DU JOUR
chef's daily soup creation
WINTER APPLE SALAD
spinach, roasted apples, dried cranberries, pickled red onion, candied walnuts, cranberry vinaigrette.Add Salmon, Shrimp or Chicken (fee)
MAGNOLIA MAYFAIR SALAD
grilled heart of romaine, classic mayfair dressing, parmesan crisps, pickled red onions, herb roasted tomatoes, aged balsamic drizzle. Add Salmon, Shrimp or Chicken (fee)
Entrées
CHICKEN & GNOCCHI
handmade gnocchi, served with herb marinated chicken, leeks, apple smoked bacon, in a white wine roasted butternut squash puree
ANGUS FILET
served over roasted garlic bourbon sweet potato mash, grilled asparagus, topped with a dried fruit mostarda
PECAN CRUSTED SALMON
pecan crusted salmon filet, dried fruit and english pea quinoa, sautéed spinach, maple bourbon glaze
SUN DRIED TOMATO PENNE PASTA
penne, white wine cream sauce, sundried tomatoes, roasted garlic and basil. Add Salmon, Shrimp or Chicken (fee)
SHRIMP & CHICKEN GUMBO
served with white rice, and honey thyme cornbread
SCALLOPS
pan seared and served over pumpkin orzo, with roasted brussels, and a citrus tarragon burre blanc