Robie's on 8th Menu

421 N 8th St #432, Saint Louis, MO 63101
  • Starters

    • GARLIC ROASTED BRUSSELS SPROUTS

      garlic oil roasted sprouts with candied pecans, goat cheese, golden raisins, balsamic reduction, saffron vanilla roasted peaches, and parmesan cheese garnish
    • SHRIMP COCKTAIL

      citrus poached shrimp served with shredded lettuce, cocktail sauce, louie sauce and lemon caviar
    • CRAB CAKES

      housemade and pan seared, served over a jicama apple slaw, and a chipotle aioli
    • ROBIE'S CHARCUTERIE BOARD

      mortadella, soppresotta salami, cheddar, fontina, red wine parmesan, crackers, and fruit
    • ROBIE'S WINGS

      plump wings fried and tossed in your choice of sauce: bbq, traditional buffalo, chef's chipotle rub, thai sweet chili
    • ST LOUIS STYLE PIZZA

      flat bread, topped with house made marinara, provel and mozzarella cheese, choice of toppings: sausage, pepperoni
    • LOADED FRENCH FRIES

      our crispy fries topped with smoked gouda cheese sauce, braised beef, jalapenos, bacon, sour cream and green onions
    • TOASTED GARLIC PITA CHIPS & HUMMUS

      duo of roasted red pepper and lemon thyme hummus, served with toasted garlic pita chips, cucumber slices and bell pepper strips
  • Sandwiches

    • MAGNOLIA ANGUS BURGER

      8oz. fire grilled sirloin patty, with bibb lettuce, tomato, house made pickles, on a brioche bun and served with your choice of, french fries, sweet potato fries, house made chips, side salad
    • ITALIAN CHICKEN SANDWICH

      grilled herb marinated chicken, balsamic onions, roasted tomato, smoked mozzarella, arugula, with a basil pesto mayo on ciabatta bun served with your choice of, french fries, sweet potato fries, house made chips or side salad
    • MAGNOLIA CLUB SANDWICH

      turkey, bacon, lettuce, tomato, tarragon mayonnaise on sourdough bread served with your choice of, french fries, sweet potato fries, house made chips or side salad
    • MEGA MELT GRILLED CHEESE

      havarti, swiss, american and cheddar cheeses on toasted brioche bread served with tomato basil soup
  • Soups & Salads

    • SOUP DU JOUR

      chef's daily soup creation
    • WINTER APPLE SALAD

      spinach, roasted apples, dried cranberries, pickled red onion, candied walnuts, cranberry vinaigrette.Add Salmon, Shrimp or Chicken (fee)
    • MAGNOLIA MAYFAIR SALAD

      grilled heart of romaine, classic mayfair dressing, parmesan crisps, pickled red onions, herb roasted tomatoes, aged balsamic drizzle. Add Salmon, Shrimp or Chicken (fee)
  • Entrées

    • CHICKEN & GNOCCHI

      handmade gnocchi, served with herb marinated chicken, leeks, apple smoked bacon, in a white wine roasted butternut squash puree
    • ANGUS FILET

      served over roasted garlic bourbon sweet potato mash, grilled asparagus, topped with a dried fruit mostarda
    • PECAN CRUSTED SALMON

      pecan crusted salmon filet, dried fruit and english pea quinoa, sautéed spinach, maple bourbon glaze
    • SUN DRIED TOMATO PENNE PASTA

      penne, white wine cream sauce, sundried tomatoes, roasted garlic and basil. Add Salmon, Shrimp or Chicken (fee)
    • SHRIMP & CHICKEN GUMBO

      served with white rice, and honey thyme cornbread
    • SCALLOPS

      pan seared and served over pumpkin orzo, with roasted brussels, and a citrus tarragon burre blanc
  • Dessert

    • ST. LOUIS GOOEY BUTTER CAKE

    • TAHITIAN CRÈME BRÛLÉE

    • CHOCOLATE LAVA CAKE

    • FRESH BERRIES

    • AFFOGATO

      coffee liquor, kahlua, lavazza espresso, vanilla ice-cream
  • Cocktails

    • MANHATTAN (SINGLE BARREL)

      four roses bourbon, sweet vermouth, bitters
    • SMOKED OLD FASHIONED

      woodford bourbon, simple syrup, bitters
    • PAPER AIRPLANE

      buffalo trace bourbon, aperol, amaro nonino, freshly squeezed lemon juice, lemon peel
    • NEGRONI

      1220 origin gin, campari, sweet vermouth, orange peel
    • ROBIE’S SPRITZ

      peach alize, aperol, prosecco, club soda, frozen peaches
    • FLORA DORA

      hendricks flora dora gin, fresh lemon juice, raspberry puree, borage blossom, topped with champagne
    • WATERMELON BASILIC

      grey goose watermelon and basil vodka, st. germain elderflower, watermelon puree, soda, basil leaf
    • MAGNOLIA

      tito’s vodka, raspberry liqueur, fresh pineapple, fresh lemon, simple syrup
    • ESPRESS YA’SELF

      tito’s vodka, kahlua, frangelico, Lavazza espresso
    • GHOST TEQUILA OLD FASHIONED

      código 1530 rosa blanco tequila, blanco pepper infusion, elderflower, simple syrup, grapefruit and orange bitters
  • Seasonal Liqueur Infusions

    • House Made Seasonally Inspired Infusions, Ask Your Server Or Bartender For Our Current Selection

  • St Louis Brews

    • CRAFT

      Shlafly (Pale Ale or Hefeweizen), 4hands, City Wide, Pilsner or Seasonal), Brick River Cider, 2nd Shift Seasonal, Wellbeing (Non-Alchoholic)
    • DOMESTIC

      Coors Light, Miller Lite, Blue Moon, Budweiser, Bud Light, Michelob Ultra, Bud Zero (Non-Alcoholic)
    • IMPORT

      Stella Artois, Corona, Heineken
    • DRAFT

      local selection rotates seasonally
  • Wine

    • ROTATING SELECTIONS OF SPARKLING, REDS AND WHITES

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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