Roberto's Ristorante Menu

Marinated fried shrimp tossed in a spicy tangy sauce

Six battered & fried cheese sticks with marinara sauce

Mussels in marinara red sauce or garlic olio white wine sauce

Fried jumbo wings (6) with a spicy seasoning then tossed in a mild sauce. Side of celery and bleu cheese dressing

Ciabatta bread baked with garlic butter & mozzarella cheese with marinara sauce

Ahi tuna seared rare & thinly sliced. Served with spicy mayo, soy & wasabi

Romaine lettuce, croutons & creamy Caesar dressing

Mixed lettuce, tomato, green peppers, onions, egg, banana peppers, carrots, celery, olives, croutons & cheese

Romaine lettuce, parmesan cheese, garlic croutons & creamy Caesar dressing

Baby spinach with bacon, crumbled bleu cheese, onion, diced tomato, mushroom and sliced egg with balsamic vinaigrette

Grilled Chicken...4, Shrimp...7, *Salmon...9, or *Tuna...10

Grilled Salmon with a sweet chili Thai glaze on spinach & onions over brown rice pilaf with a garlic olio sauce

Shrimp & Scallops with spinach, mushrooms and sun dried tomatoes sautéed in a light cheese sauce over penne pasta

Creamy vodka sauce with basil, sun dried tomatoes tossed with bowtie pasta

A 6 oz piece of Salmon grilled and served with smashed potatoes and vegetables

12 oz Center cut bone in Steak House pork chop, pan grilled. Served with smashed potatoes and sautéed vegetables Du jour

U.S.D.A Choice Beef Tenderloin grilled with mushrooms and onions with a Cajun seasoning over penne pasta alfredo

Breaded veal with provolone cheese and marinara sauce. Served with vermicelli pasta

Layers of pasta with ricotta and mozzarella cheeses, seasoned with a hint of spicy Angus beef & marinara sauce

Breaded chicken breast with provolone cheese,marinara sauce & fettuccine pasta

Mushrooms, broccoli, sundried tomatoes, onions, spinach, squash, basil, olive oil, garlic and herbs over penne pasta