Roberto's Restaurant Menu

Carne asada, french fries, guacamole, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Grilled chicken, fries, lettuce, salsa, corn, beans, queso, cheese, and yallah sauce wrapped in a large flour tortilla.

Grilled corn served off the cob with mayonnaise, cotija cheese, lime, and a sprinkle of tajín seasoning.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Mango smoothie with chamoy (a tangy sauce), tajin seasoning, and tamarind candy stick.

Corn tortilla chips typically paired with freshly made salsa roja (red) or salsa verde (green).

Rice cooked with tomatoes, onions, and traditional Mexican spices.

Lightly breaded and deep-fried calamari, typically served with pickled jalapeños and a side of chipotle mayo.

Corn tortilla chips typically paired with freshly made salsa roja (red) or salsa verde (green).

Grilled corn served off the cob with mayonnaise, cotija cheese, lime, and a sprinkle of tajín seasoning.

Deep-fried chicken wings typically coated in a spicy habanero sauce, offering a fiery kick.

Tortilla chips topped with beans, melted cheese, jalapeños, sour cream, and guacamole.

Flour tortilla filled with melted cheese, topped with guacamole and sour cream.

Handmade thick corn tortilla topped with refried beans, lettuce, queso fresco, tomato, sour cream, and salsa.

Typically includes garlic, white wine, and fresh herbs.

Crispy flour tortilla bowl filled with seasoned ground beef, beans, shredded lettuce, tomatoes, cheese, guacamole, and sour cream.

Mixed greens, lettuce, tomatoes, onions, avocado, and cheese.

Pan-sautéed shrimp with onions and peppers in a chipotle and roasted corn sauce, served over pasta. Topped with cilantro and shredded cheese.

Fettuccine pasta with shrimp, scallops, and octopus in a creamy alfredo sauce.

Grilled chicken breast, avocado, bacon, lettuce, tomato, and chipotle mayo on a brioche bun.

Shaved beef, caramelized onions, dijon, and au jus on a toasted roll.

Grilled beef patty topped with lettuce, tomato, onion, pickles, and mayonnaise on a toasted bun.

Swiss cheese, sautéed mushrooms, lettuce, tomato, pickles, and onions on a beef patty.

Three crispy corn tortillas topped with refried beans, cheese, lettuce, tomatoes, and guacamole.

Roasted poblano pepper stuffed with cheese, lightly battered and fried, topped with ranchero sauce.

Rolled corn tortillas typically filled with beef, chicken, cheese, or beans, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Grilled chicken, fries, lettuce, salsa, corn, beans, queso, cheese, and yallah sauce wrapped in a large flour tortilla.

Beer-battered halibut served with fries, coleslaw, and tartar sauce.

Carne asada, hot cheetos, nacho cheese, guacamole, and sour cream wrapped in a flour tortilla.

Hand Made Tortilla With Refry Beans ,chese Choice Of Meat Chiken, Asada, Chorizo,pastor ,or Birria

Corn tortillas stuffed with chicken, smothered in our authentic mole sauce, and topped with melted cheese and sesame seeds.

Grilled steak burrito with bell peppers, onions, mushrooms, and cheese sauce.

Grilled ribeye steak served with rice, beans, and grilled onions.

Freshly cut potatoes deep-fried until crispy and golden brown, typically served with a hint of seasoning.

Rice cooked with tomatoes, onions, and traditional Mexican spices.

Flour tortilla filled with melted cheese.

Beef patty with cheddar cheese, lettuce, tomato, and onions on a bun.

Breaded and fried chicken tenders typically served with french fries.

Macaroni pasta typically served with a creamy cheese sauce, often made with cheddar or monterey jack.

A refreshing glass of milk, typically sourced from high-quality dairy.

A rich blend of milk and chocolate, offering a smooth and creamy beverage experience with a hint of cocoa.

A warm beverage made from roasted and ground coffee beans.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Hot tea typically includes herbal, black, green, or cinnamon varieties.

A natural flavored soda from Mexico, typically available in flavors like mandarin, pineapple, lime, tamarind, and fruit punch.

Mango smoothie with chamoy (a tangy sauce), tajin seasoning, and tamarind candy stick.

Freshly squeezed orange juice, typically rich in vitamin C.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy yuzu-infused cheesecake with a graham cracker crust, offering a tangy twist on a classic dessert.