Roberto's Menu

Serves two.

Fresh basil and tomatoes.

Calamari, shrimp & scallops.

Bell peppers filled with a savory mixture of crumbled sausage, herbs, and Pecorino Romano cheese, typically roasted to meld the flavors.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Tender artichoke hearts, delicately prepared and typically includes a unique blend of herbs and spices, following Roberto's special recipe.

Hot antipasto typically includes a variety of items such as baked clams, shrimp, eggplant rollatini, and stuffed mushrooms, often served with a marinara sauce.

Broccoli rabe sautéed with garlic and olive oil, accompanied by slices of hot Italian sausage.

Traditional Italian soup with vegetables, beans, and pasta. Available in cup or quart sizes.

Roberto's chef salad typically includes a blend of fresh greens, ham, turkey, provolone cheese, complemented by a selection of vegetables and a homemade Italian dressing.

Arugula salad with a choice of serving size for one or two.

Baby spinach, typically accompanied by walnuts, red onions, cherry tomatoes, and hard-boiled eggs, dressed with a raspberry vinaigrette.

Sliced tomatoes paired with traditional Italian herbs, often garnished with olive oil and a hint of balsamic vinegar.

With Bermuda onion.

Angel hair pasta served with a sauce of fresh tomato fillets, typically includes basil and garlic.

Linguine pasta served with a classic marinara sauce, often including tomatoes, garlic, and basil.

Linguine pasta tossed with crispy pancetta, egg yolk, and grated Parmesan in a creamy sauce, often accented with black pepper.

Linguine served with choice of white or red wine clam sauce.

Homemade.

Homemade.

Cream, prosciutto, peas.

Meat tortellini.

Ziti pasta baked with a robust meat sauce, often simmered with tomatoes and Italian herbs.

Tomatoes, capers, olives.

Tender pieces of chicken sautéed in garlic, oil & mushrooms. Comes with potatoes.

Just like mama used to make. Cooked to perfection with boneless chicken breast; served with linguine.

Served with linguine.

Boneless chicken breast, served in a savory sauce with tender mushrooms. Comes with potatoes.

Italian tomatoes with garden peppers cooked to your delight. Comes with potatoes.

Made with lemon & butter; comes with potatoes.

Coated with egg, sautéed in lemon, wine butter & prosciutto ham; comes with potatoes.

Made with fresh mushrooms & marsala wine; comes with potatoes.

Fontina cheese, prosciutto ham & mushrooms; comes with potatoes.

Made in garlic, lemon & wine. Comes with potatoes.

Served on a bed of linguine.

Expertly prepared. Heartily proportioned. Comes with potatoes.

Coated with egg, sautéed in lemon, wine & butter. Comes with potatoes.

Broiled with oregano, garlic & bread crumbs. Comes with potatoes.

Italian tomatoes, peppers & onions.

Lightly breaded and pan saute in olive oil and topped with a fresh tomato and basil salad.

Sweet broccoli sautéed in garlic & olive oil.

Simmered in Italian tomatoes.

Fresh mushrooms sautéed in butter, garlic & olive oil.

Fresh spinach done to perfection.

Crisp pastry shell filled with sweet ricotta and chocolate chips.

Made with a blend of ricotta cheese, often enhanced with a hint of citrus or vanilla for a uniquely light and creamy texture.

Spaghetti served with meatballs, often prepared following a traditional recipe, and accompanied by a tomato-based marinara sauce, garnished with grated parmesan.

Appetizer.

Grilled shrimp over giant white beans.

Scampi sauce.

Broiled salmon topped with a mix of breadcrumbs, garlic, and oregano, typically served with a lemon and white wine sauce.