Antipasti (Appetizers)
- Gamberi Freddi-Shrimp Cocktail$12.00
- Calamari FrittiFried to golden perfection served with a side of marinara$13.00
- Mussels Bianco / MarinaraNew Zealand mussels in an oil, garlic, basil, white wine and butter sauce or in a light marinara$12.00
- Zuppa Di ClamsLittle neck clams steamed in a light marinara with oil, garlic, plum, tomatoes and a hint of white wine$14.00
- Mozzarella In CarrozzaFried mozzarella between Italian bread topped with grated cheese and marinara$9.00
- Pollo BalsamicoPieces of chicken breast battered and deep fried, sautéed in a balsamic glaze served over greens$15.00
- Mozzarella E PomodoroFresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions$13.00
Insalata (Salads)
- Insalata Di MareSeafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette$16.00
- CaesarFresh romaine with croutons and our special dressing$10.00
- Insalata RiccardoSpinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette$11.00
Farinacei (Pasta)
- RobertoPink cream sauce with peas, onions, prosciutto and plum tomatoes$23.00
- PestoOil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese$20.00
- Alla VodkaA pink cream sauce with a hint of vodka and plum tomatoes$22.00
- MarinaraRoberto's own classic fresh tomato sauce$15.00
- BologneseA Classic rich meat sauce with ground beef, veal and pork$24.00
- PrimaveraFresh vegetables in a light creamy pink sauce$22.00
Pesce (Seafood)
- Linguine MarechiaroClams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine$30.00
- Linguine Alla VongoleTender diced clams and whole little necks served in a red or white sauce over linguine$26.00
- Gamberi ScampiShrimp sautéed with oil, garlic, white wine and special seasonings$28.00
- Gamberi Marinara Or Fra DiavoloShrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet$28.00
- Gamberi FranceseShrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce$29.00
Pollo & Vitello
- Dolce VitaTopped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
- GabriellaTopped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
- MarsalaA classic brown marsala wine sauce with sautéed mushrooms
- ParmigianaA timeless classic with marinara and mozzarella
- ScarparielloPeppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
- PiccataLight lemon, white wine and butter sauce with imported capers
- Francese (Chicken Only)Egg battered in a lemon, white wine and butter sauce
- SaltimboccaTopped with prosciutto and mozzarella over a bed of spinach with chef's signature demi-glaze
Maiale (Pork)
- JuliannaCaramelized onions and mushrooms in a burgundy wine sauce
- OlghinaPeppers, onions & potatoes in a sherry veal demi-glaze
Salsiccia (Sausage)
- GiambottaRoasted sausage with oil, garlic, onions, peppers (hot and/or sweet), mushrooms and potatoes
- Alla GrigliaSausage with peppers and onions in a light marinara
Dry White
- Pinot GrigioBright and fruity with flavors of lemon and lime$13.00
- Barrel Reserve ChardFermented in stainless steel for a bright flavor reminiscent of green apples$17.00
Dry Red
- ChambourcineDeep ruby color with a dark, fruity flavor and mellow and slightly spicy finish$32.00
- Merlot$34.00
- Cabernet SauvignonDeep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins$17.00
- TrioA Bordeaux-style blend of cab franc, cab sav, and merlot. Rich in flavors of dark chocolate and aromatic lavender$41.00
Semi-Sweet
- RieslingAromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors$22.00
