Robbie's Tavern Menu

Served with ranch

Marinara sauce

House made queso

Smothered in red chili and house made queso

Smothered in pork green chili and house made queso

Smothered in red chili and pork green chili and house made queso

Boiled in Robbies IPA, Old Bay seasoning, served with cocktail sauce and lemon

Boiled in Robbies IPA, Old Bay seasoning, served with cocktail sauce and lemon

Romaine, Parmesan, croutons, Caesar dressing

Mixed greens, grilled chicken, bacon, egg, blue cheese crumbles, tomato, ranch

Cheddar jack and tortilla chips

Served in bread bowl

Served in bread bowl

Rotini noodles in our housemade white queso, smothered in Bill’s homemade red chili. Topped with cheddar jack and crunchy tortillas.

Breaded and fried chicken breast, pepper jack cheese, honey-roasted jalapeño mayo. Butter-toasted brioche with lettuce, tomato, onion and pickle

Butter-toasted brioche, cheddar, bacon, lettuce, tomato, honey mustard

Slow cooked bbq pork topped with coleslaw, butter toasted brioche

Toasted to perfection

Mixed greens, crispy buffalo chicken, green pepper, tomato, cucumber, blue cheese crumbles and ranch wrapped in a flour tortilla

Citrus dill aioli, butter toasted brioche

Seasoned chicken, American cheese, onions, green peppers, Amoroso bun

Roasted poblano, grilled onion, pepperjack cheese & chipotle ranch

Garlic sauteed baby portabella mushrooms, Swiss cheese

White queso, marinated sun-dried tomatoes, crimini mushrooms, shredded and fresh mozzarella, parmesan and fresh basil

White queso, white cheddar mac and cheese, fresh jalapeño, smoked bacon, shredded mozzarella and parmesan

BBQ, grilled chicken, mozzarella, cheddar jack

Served with ranch

Topped with parmesan

Topped with parmesan

House-made with granny smith apples and caramelized pecans, topped with French vanilla ice cream

Topped with whipped cream and chocolate sauce

Grilled chicken breast in a heavy cream sauce with sun-dried tomatoes, artichoke hearts, onion, garlic, oregano and fresh basil. Served on a bed of spaghetti with a garlic knot.

Teriyaki glazed salmon filet, rice pilaf, chef's vegetable

Crispy chicken, marinara, mozzarella, pasta. Served with a garlic stick

Grilled chicken breast in a heavy cream sauce with sun-dried tomatoes, artichoke hearts, onion, garlic, oregano and fresh basil. Served on a bed of spaghetti with a garlic knot.