Robba da Matti (Yaletown) Menu

Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your senses.

Fennel, artichokes, mixed greens, and toasted pinenuts, with a lemon, thyme, honey, and extra virgin olive oil vinaigrette. Topped with our D.O.P. Burrata cheese.

A sautéed cherry tomato & olive blend, served with freshly baked bread. Topped with our D.O.P. burrata cheese.

Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with homemade basil infused extra virgin olive oil.

Mixed greens with pickled beets, fresh Burrata cheese, and crushed candied walnuts. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.

Fennel, artichokes, mixed greens, and toasted pinenuts. Finished with a lemon, thyme, honey, and extra virgin olive oil vinaigrette.

Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.

Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.

Freshly baked bread served with a sautéed cherry tomato & olive blend.

Selected olive mix served warmed, with our homemade Focaccia bread and a side of whipped truffle butter.

A side of our D.O.P. Buratta Cheese, freshly imported from Italy.

Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted pistachios.

Fresh stuffed Lobster & Crab ravioli with a sautéed cherry tomato sauce. Finished with tiger prawns and Arugula salad.

Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.

Beef ravioli in a sausage, mushroom, & cream sauce.

Butternut Squash & Scamorza cheese ravioli with a butternut, sage, brown butter sauce. Topped with crushed walnuts.

A ground duck ragù, slow cooked in tomato sauce with a red wine reduction.

Our favourite vegan dish. Risotto with our Chef’s mix of mushrooms.

Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!

Piemontese potato gnocchi, DOP Gorgonzola, Okanagan chevre, parmigiano Reggiano & Pecorino Romano.

Home made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese.

Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.

Home made Gnocchi with a fresh basil, and tomato sauce.

Signature dish from Liguria. Short pasta with homemade pesto sauce and Pecorino Romano cheese. Topped with toasted pistachios.

Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.

Child sized portion of our homemade pasta with tomato sauce.